What are some simple, yet yummy, things to do next to tomato soup? For example, topping it with cheese, or using it contained by chili, etc. And I am already aware of how good it taste with grilled cheese ;) So, what are some bright, bold ways to enjoy tomato soup?
Answers:
TOMATO SOUP CAKE
2 tbsp. Crisco
1 in one piece egg
1 cup sugar
2 cups flour
1/2 teaspoon each ground cloves and nutmeg
1/2 teaspoon brackish
1 teaspoon cinnamon
1 teaspoon pure vanilla
1 cup raisins and/or nuts
1 can condensed tomato soup
1 teaspoon baking soda, mixed with 1/2 cup sea
Combine water, baking soda and soup; reserve.
Cream shortening beside sugar, adding sugar contained by stages then supply egg. Sift all dry ingredients, attach to creamed mixture.
Blend in soup mix and vanilla.
Bake within a greased cake pan 350°F for 45 minutes.
TOMATO SOUP SALAD MOLD
1 tbsp. gelatin (1 env.)
2/3 c. tomato soup (heated)
8 oz. cream cheese beside pimento
1/2 c. celery
3 tbsp. green pepper
2 tbsp. grated carrot
1/4 c. cold water
1/2 c. mayonnaise
2 tbsp. cream (whole milk will do)
1/4 c. cucumber or dill pickles
Dissolve gelatin contained by cold water dissolved contained by heated tomato soup. Cool slightly. Stir in mayonnaise, cream cheese and cream. Place surrounded by refrigerator. When gelatin mixture starts to harden a touch, stir in veggies, cut up fine. Place adjectives in mold.
Serve on bed of lettuce or cottage cheese contained by middle if desired. This mold goes powerfully anytime, Christmas or summer picnics
A new, bold course to enjoy tomato soup is..to munch through it!
Really, tomato soup is boring, put some crackers on it.
Not sure how bold it is, but:
Brown one pound of hamburger, drain it, ad brackish and pepper. At the same time, boil a box of mixed vegetables, and brown some onions, one small, or partially of a large.. Drain the veggies and the onions, and pour them into matching pot with the hamburger.. Add one can of tomatoo soup, a couple tablespoons of ketchup, and thaw out it through. Serve with biscuits.
Go to the Cambell's net site, I get a on a daily basis e-mail from them, and there is profoundly of recipes using soup.
DEAR MISS
YOU CAN USE IT IN AND ON
(1ST) MEAT LOAF
(2ND) AND WHEN YOU MAKE SPICY TACOS
(3RD) STUFF BELL PEPPERS
(4TH) MAKING PIZZA FROM HOME MADE
(5TH) SPICY BEAN DIP FOR CHIPS FOR PARTY,S
(6TH) SPICY MEATBALL AND SPAGHETTI
(7TH) SPICY VEGETABLE BEEF SOUP
(8TH) SPICY GROUND BEEF FOR OTHER DISHES LIKE
HAMBURGER'S TO GIVE THE BEEF JUST A SPICY
TOUCH AND TO KEEP THEM FROM DRYING OUT ON
THE GRILL
(9TH) SPICY SALAS DIPS FOR CHIPS
(10TH) SPICY SLOPPY JOES
OK
TAKE CARE
Styree have some great suggestions. Here is one of my favorite recipe using tomato soup. My family is not to crazy nearly tomato soup but love this meal. =0)
Hamburger Pie
1# ground beef
1/2 c. chopped onion
2- 16oz cut green beans, drained
1- 10 3/4 oz condensed tomato soup
1/4c. of marine
salt and pepper to predilection
3-4 med potatoes, peeled and quatered
1 conquered egg
milk
1/2 c. shredded chedder cheese
Cook hamburger and onion till meat is browned and onion is tender; drain off grease.
Stir surrounded by beans, soup, water and season beside salt and pepper.
Place mixture contained by a pan.
Cook potatoes surrounded by salted boiling water roughly 20 min or until tender; drain. mash while hot; stir surrounded by egg. Add enough milk to engender potatoes fluffy, yet stiff ample to hold their shape. Season with saline and pepper.
spread potatoes on top of meat mixture. Sprinkle next to cheese.
Bake, uncovered, in a 350 scope oven for 25-30 minutes.
makes 4-6 servings
I also resembling adding some macaroni and cheese to my tomato soup.
next to spinach in it..specifically really good. tomato Florentine.
you can spawn stuffed peppers and cook them surrounded by the tomato soup.
precook rice, precook onion + garlic+ mushrooms, in a bowl put adjectives ingredients together by adding cubes of dried peers, cubes of fresh peach, cubes of tomato's and celery. herb near salt, pepper, oregano, onion powder, dill, thyme.(optional is to precook some minced meat and include that to the mix).
cut out the top of the paprika and fill beside the filling. put contained by a big pot, close together and cover half beside tomato soup. cook for 20-30 minutes...
really tasty and kids love it.
Put some cooked rice contained by it and eat near a grilled cheese & green chile sandwich.
I know some people will muse this is gross but I LOVE to use Campbell's Tomato Soup as a sauce for my pasta. Don't add any wet to the soup...simply heat it up and use as sauce. Add some melt mozzarella after
More Questions & Answers...
Answers:
TOMATO SOUP CAKE
2 tbsp. Crisco
1 in one piece egg
1 cup sugar
2 cups flour
1/2 teaspoon each ground cloves and nutmeg
1/2 teaspoon brackish
1 teaspoon cinnamon
1 teaspoon pure vanilla
1 cup raisins and/or nuts
1 can condensed tomato soup
1 teaspoon baking soda, mixed with 1/2 cup sea
Combine water, baking soda and soup; reserve.
Cream shortening beside sugar, adding sugar contained by stages then supply egg. Sift all dry ingredients, attach to creamed mixture.
Blend in soup mix and vanilla.
Bake within a greased cake pan 350°F for 45 minutes.
TOMATO SOUP SALAD MOLD
1 tbsp. gelatin (1 env.)
2/3 c. tomato soup (heated)
8 oz. cream cheese beside pimento
1/2 c. celery
3 tbsp. green pepper
2 tbsp. grated carrot
1/4 c. cold water
1/2 c. mayonnaise
2 tbsp. cream (whole milk will do)
1/4 c. cucumber or dill pickles
Dissolve gelatin contained by cold water dissolved contained by heated tomato soup. Cool slightly. Stir in mayonnaise, cream cheese and cream. Place surrounded by refrigerator. When gelatin mixture starts to harden a touch, stir in veggies, cut up fine. Place adjectives in mold.
Serve on bed of lettuce or cottage cheese contained by middle if desired. This mold goes powerfully anytime, Christmas or summer picnics
A new, bold course to enjoy tomato soup is..to munch through it!
Really, tomato soup is boring, put some crackers on it.
Not sure how bold it is, but:
Brown one pound of hamburger, drain it, ad brackish and pepper. At the same time, boil a box of mixed vegetables, and brown some onions, one small, or partially of a large.. Drain the veggies and the onions, and pour them into matching pot with the hamburger.. Add one can of tomatoo soup, a couple tablespoons of ketchup, and thaw out it through. Serve with biscuits.
Go to the Cambell's net site, I get a on a daily basis e-mail from them, and there is profoundly of recipes using soup.
DEAR MISS
YOU CAN USE IT IN AND ON
(1ST) MEAT LOAF
(2ND) AND WHEN YOU MAKE SPICY TACOS
(3RD) STUFF BELL PEPPERS
(4TH) MAKING PIZZA FROM HOME MADE
(5TH) SPICY BEAN DIP FOR CHIPS FOR PARTY,S
(6TH) SPICY MEATBALL AND SPAGHETTI
(7TH) SPICY VEGETABLE BEEF SOUP
(8TH) SPICY GROUND BEEF FOR OTHER DISHES LIKE
HAMBURGER'S TO GIVE THE BEEF JUST A SPICY
TOUCH AND TO KEEP THEM FROM DRYING OUT ON
THE GRILL
(9TH) SPICY SALAS DIPS FOR CHIPS
(10TH) SPICY SLOPPY JOES
OK
TAKE CARE
Styree have some great suggestions. Here is one of my favorite recipe using tomato soup. My family is not to crazy nearly tomato soup but love this meal. =0)
Hamburger Pie
1# ground beef
1/2 c. chopped onion
2- 16oz cut green beans, drained
1- 10 3/4 oz condensed tomato soup
1/4c. of marine
salt and pepper to predilection
3-4 med potatoes, peeled and quatered
1 conquered egg
milk
1/2 c. shredded chedder cheese
Cook hamburger and onion till meat is browned and onion is tender; drain off grease.
Stir surrounded by beans, soup, water and season beside salt and pepper.
Place mixture contained by a pan.
Cook potatoes surrounded by salted boiling water roughly 20 min or until tender; drain. mash while hot; stir surrounded by egg. Add enough milk to engender potatoes fluffy, yet stiff ample to hold their shape. Season with saline and pepper.
spread potatoes on top of meat mixture. Sprinkle next to cheese.
Bake, uncovered, in a 350 scope oven for 25-30 minutes.
makes 4-6 servings
I also resembling adding some macaroni and cheese to my tomato soup.
next to spinach in it..specifically really good. tomato Florentine.
you can spawn stuffed peppers and cook them surrounded by the tomato soup.
precook rice, precook onion + garlic+ mushrooms, in a bowl put adjectives ingredients together by adding cubes of dried peers, cubes of fresh peach, cubes of tomato's and celery. herb near salt, pepper, oregano, onion powder, dill, thyme.(optional is to precook some minced meat and include that to the mix).
cut out the top of the paprika and fill beside the filling. put contained by a big pot, close together and cover half beside tomato soup. cook for 20-30 minutes...
really tasty and kids love it.
Put some cooked rice contained by it and eat near a grilled cheese & green chile sandwich.
I know some people will muse this is gross but I LOVE to use Campbell's Tomato Soup as a sauce for my pasta. Don't add any wet to the soup...simply heat it up and use as sauce. Add some melt mozzarella after
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