Answers:
Interesting recipe posted by Zen. It appears to be an American interpretation of the ingredients judge from the usage of words resembling zucchini and the substitution of tautalogical "apple cider" vinegar instead of malt vinegar.
I suppose if you can't buy Branston it might be worth trying the recipe, but details the ingenious ingredients include tomato stick.
Other Answers:
Branston Pickle Recipe
Ready contained by: 1-2 hrs
Ingredients:
* 1 prevailing conditions carrot, cut into 1/8 inch cubes
* 1 cup rutabaga, cut into 1/8 inch cubes
* 2 cloves garlic, minced
* 6 date, pitted and cut into 1/8 inch cubes
* 3 cauliflower florets, finely chopped
* 1 milieu ashen onion, finely chopped
* 1 surrounding substance apple, finely chopped
* 1 surrounding substance zucchini, finely chopped
* 5 sweet gherkins, finely chopped
* 1/2 pound see brown sugar
* 1 teaspoon saline
* 1 lemon, juiced
* 1/2 cup apple cider vinegar
* caramel colouring or "Kitchen Bouquet"
Directions:
Combine adjectives ingredients except caramel colouring contained by a saucepan. Heat to boiling; run down warmth to a simmer and cook until rutabaga is cooked but still slightly crunchy. Add ample caramel colouring until colour is threatening brown. Bottle and stamp. I suspect the flavour will amend if aged for a few weeks earlier using.
Source(s):
http://www.cdkitchen.com/recipes/recs/79/Branston_Pickle57603.shtml