Answers:
Apfelstrudel (Apple Strudel)
Categories: German, Fruits, Desserts
Yield: 6 servings
6 c Apples; Tart, Sliced 3/4 c Almonds; Ground
3/4 c Raisins 8 oz Fillo Leaves; 1/2
Box,Thawed
1 tb Lemon Rind; Grated 1 3/4 c Butter;(No
Margarine),Melted
3/4 c Sugar 1 cBread Crumbs; Finely
Crushed
2 ts Cinnamon
Mix apples near raisins, lemon rind, sugar, cinnamon, and almonds. Set
aside. Place 1 fillo palm leaf on a kitchen towel and brush witl melt
butter. Place a second fern on top and brush beside butter again. Repeat
until 5 leaves enjoy be used, using give or take a few 1/2 c of butter. Cook and stir
bread crumbs near 1/4 c of butter until delicately browned. Sprinkle 3/4
cup crumbs on the layered fillo leaves. Mound 1/2 of the satisfying surrounded by a
3-inch strip along the get thinner closing of the fillo, disappearing a 2-inch border.
Lift towel, using it to roll leaves over apples, jelly roll vogue. Brush
top of the strudel beside butter and sprinkle beside 2 T crumbs. Repeat the
entire procedure for the second strudle. Bake the strudels at 400 degree
F. for 20 to 25 minutes, until browned.
Makes 2 strudels, 6 to 8 servings respectively.
NOTE:
Frozen fillo leaves for strudel can be found at most supermarkets contained by the
frozen foods section.
Other Answers:
Apple Strudel
2 tablespoons night rum
1/2 cup raisins
2 to 3 Granny Smith apples, peel, cored, halve, and sliced 1/8-inch tacky
1/2 lemon, juiced
1 teaspoon cinnamon
1/2 cup sugar, plus 1/4 cup, for sprinkling
5 sheets phyllo dough
2 egg whites
2 teaspoons extra-virgin olive grease
1/4 cup panko bread crumbs
1/4 cup chopped almonds
Cinnamon, for accessories
Powdered sugar, for frills
Caramel sauce, for garnishing (store-bought)
Preheat oven to 350 degree F. Line a baking sheet beside parchment weekly.
Pour rum over raisins and microwave on large for 25 second to plump raisins (let sit 10 minutes).
In a massive bowl, combine the apples, lemon liquid, cinnamon, sugar, and plumped raisins.
In a prevailing conditions bowl, whisk together the grease and egg whites, one sure to mix them economically.
Place 1 sheet of phyllo on work surface and delicately brush beside the oil-egg white mixture. Sprinkle 1 tablespoon respectively of sugar, panko, and almonds, next top beside another veil of phyllo and repeat the process four times. Place the final sheet of phyllo over the sugar mixture and brush it beside the beside oil-egg white mixture, but do not top beside more sugar, panko, and almonds.
Place the apple mixture on the lower 1/3 of the phyllo stack, human being sure to walk off a 2-inch border. Gently lift up the bottom perimeter of the phyllo stack to cover the wadding, consequently fold the side edges over. Continue to roll the stack away from you, until the innards is completely hermetically sealed contained by and the seam is on the bottom.
Transfer to the crinkly baking sheet, brush the top next to the oil-egg white mixture and sprinkle beside 1 more tablespoon of sugar. Place contained by oven and boil for 30 minutes. Let cool up to that time serving.
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_17581,00.html