Answer:
You can; but you must be mindful of which meat needs which timing. A lot of hams today are precooked; which finances you really only hold to heat them through. I would start your turkey first, but it also depends upon how huge it is. Look on the wrap of your ham to determine if it is a precooked one. If it is, it only take about 1/2 hour to fry it through. The turkey will need something like 25 minutes to the pound, though.
Cook the turkey first and put the ham in while the turkey is resting; covered next to foil and placed aside on a platter.
Yes, cook respectively for time needed not just same amount of time.
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Sure, you can cook them - the oven doesn't fastidiousness - although you may be opening the door more and affecting the cooking temp and for this reason time. They will take different times to cook openly. Probably a little more - I can't see how it would be faster.
This is assuming you can procure them both to fit - depending on the size of your oven. But if they fit, then sure - you can do it.
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