Hi
One morning on tv I saw a video (on Martha Stewart Show) about a bakery contained by Paris called Poilane. In the fanlight, just briefly, we could see some regular shaped loaves of a sweet bread that appeared to hold been made near either raisins or pieces of apple.
The glimpse be so quick that I could not relate what the fruit was, but the surface of the bread that come in touch next to the loaf pan appeared to be shiny and golden.as if it have some special pampering! I seem to catch the scent, straight from Paris.
The ask in my mind is: what be making that shine? Were the pans buttered afterwards lined near sugar, do you think . or what could it be? Or could they enjoy made a syrup of the water they soaked the raisins contained by / or the poaching liquid from the apples . mixed it near butter and then brushed the bread pan .
What do you think?
Whatever it is, I want some too ..
I suspect the French do something similar beside babkas ... glaze them somehow!
Ta!
Answers:
A shiny stain is usually from egg whites being brushed on pastry formerly baking. Other ingredients such as sweetening agents may be added sometimes, I don't know about that cog.
Glazing with a sugar/water syrup forms a shiny crust higher than the pastry, but it doesn't make the actual pastry shiny, if you see the distinction.
Sounds succulent, hope you find out!
Take one horse, butcher it, mince it up. Add the mince to some deceased goose liver, and some frogs legs. Cook for 2 second, serve, and charge what ever you want.
Oooh lala...violation again? us English never swot up do we??
Egg glazes are used to attach other ingredients like nuts or seed. An egg yolk glaze will create a shiny, golden crust. Egg white glazes produce a shiny, crisp crust.
Probably an egg glaze.
More Questions & Answers...
One morning on tv I saw a video (on Martha Stewart Show) about a bakery contained by Paris called Poilane. In the fanlight, just briefly, we could see some regular shaped loaves of a sweet bread that appeared to hold been made near either raisins or pieces of apple.
The glimpse be so quick that I could not relate what the fruit was, but the surface of the bread that come in touch next to the loaf pan appeared to be shiny and golden.as if it have some special pampering! I seem to catch the scent, straight from Paris.
The ask in my mind is: what be making that shine? Were the pans buttered afterwards lined near sugar, do you think . or what could it be? Or could they enjoy made a syrup of the water they soaked the raisins contained by / or the poaching liquid from the apples . mixed it near butter and then brushed the bread pan .
What do you think?
Whatever it is, I want some too ..
I suspect the French do something similar beside babkas ... glaze them somehow!
Ta!
Answers:
A shiny stain is usually from egg whites being brushed on pastry formerly baking. Other ingredients such as sweetening agents may be added sometimes, I don't know about that cog.
Glazing with a sugar/water syrup forms a shiny crust higher than the pastry, but it doesn't make the actual pastry shiny, if you see the distinction.
Sounds succulent, hope you find out!
Take one horse, butcher it, mince it up. Add the mince to some deceased goose liver, and some frogs legs. Cook for 2 second, serve, and charge what ever you want.
Oooh lala...violation again? us English never swot up do we??
Egg glazes are used to attach other ingredients like nuts or seed. An egg yolk glaze will create a shiny, golden crust. Egg white glazes produce a shiny, crisp crust.
Probably an egg glaze.
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