My nan makes a potato salad, she is away at the moment else i would ask her, but she uses cream, potatos and vinegar. anyone know anything nearly this? i would love to know how to make it.
Answers:
You can buy potato salad dressing from the shops. Just boil some potatoes, drain them, cook some bacon, boil an egg and include all the ingredients together. Parsley and chives progress well beside the salad as a decoration/ garnish.
Hope this help.
i hate vinegar bleh
Creamy Garden Potato Salad
INGREDIENTS:
1 1/2 pounds red potatoes, cubed and cooked (3 to 4 cups)
3 hard-cooked eggs
2 to 3 tablespoons shredded carrot (about 1/2 carrot)
1 (10 oz.) pkg. frozen peas, thaw
1/4 cup chopped red bell pepper
1/4 cup chopped green or yellow pepper
1/4 cup chopped celery
1/4 cup chopped red onions
.
Dressing:
1/4 c. sturdy cream
1/2 to 3/4 c. mayonnaise
1 to 2 tsp sweet pickle relish or sweet pickles chopped with a moment or two juice
1 to 2 tsp Dijon mustard
saline and pepper to taste
.
fresh dill and/or parsley, to soft spot
sliced tomato
Lettuce leaves
PREPARATION:
Combine first 8 ingredients. Add cream, 1/2 cup of mayonnaise, relish, and mustard; toss gently to combine. Taste and supply more mayonnaise if desired. Salt and pepper to taste. Stir surrounded by parsley and dill, if desired. Arrange lettuce and tomato slices on platter and top with potato salad.
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Old-Fashioned Potato Salad Recipe
INGREDIENTS:
3 colossal potatoes, peeled
1 substantial Bermuda onion, sliced thin
1/4 cup olive grease
3 tablespoons vinegar
1 clove garlic, finely minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons sugar
3 sprigs parsley, minced
PREPARATION:
Boil potatoes until soft, remove from hose down, and let cool completely. Slice potatoes into 1/4-inch slices. On a sizeable serving platter, alternate sliced potatoes with sliced onion. In a small bowl, whisk together grease, vinegar, garlic, minced parsley, sugar, salt, and black pepper. Pour mixture over potatoes and onions next toss lightly. Season to penchant with other salt and pepper; refrigerate. For best flavor, refrigerate overnight.
------------------------------...
Classic Potato Salad
INGREDIENTS:
1 cup mayonnaise
2 tablespoons vinegar
1 1/2 teaspoons saline
1 teaspoon sugar
5 to 5 med. potatoes, peeled, cubed, cooked
1 cup sliced celery
1/2 cup chopped onion
3 eggs, hard-boiled
1 to 2 Tbs chopped green onions, recommended garnish
1 tomato, cut surrounded by wedges, flexible garnish
PREPARATION:
Combine mayonnaise, vinegar, saline, sugar, and pepper in a massive bowl. Add remaining ingredients; toss gently to combine powerfully. Cover; chill for 2 or more hours for best flavor. Garnish with chopped green onion and tomato wedge if desired
New Red Potato Salad:
Prep: 20 min.
Cook: 15 min.
Ready In 2 hr., 35 min.
Serves 12
Ingredients
* 3 pounds unpeeled red potatoes
* 4 eggs
* 1 1/2 cups mayonnaise
* 2 tablespoons milk
* 2 tablespoons distilled white vinegar
* 1/2 cup sliced green onions
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 cup sliced celery
Cooking Instructions
Bring a roomy pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, around 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a atmosphere bowl.
Place eggs in a surrounding substance saucepan, and cover with cold wet. Bring water to a boil, and without beating about the bush remove from heat. Cover, and agree to eggs stand in hot hose down for 10 to 12 minutes. Remove from hot water, cool, trim and dice.
In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together near the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours beforehand serving.
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Answers:
You can buy potato salad dressing from the shops. Just boil some potatoes, drain them, cook some bacon, boil an egg and include all the ingredients together. Parsley and chives progress well beside the salad as a decoration/ garnish.
Hope this help.
i hate vinegar bleh
Creamy Garden Potato Salad
INGREDIENTS:
1 1/2 pounds red potatoes, cubed and cooked (3 to 4 cups)
3 hard-cooked eggs
2 to 3 tablespoons shredded carrot (about 1/2 carrot)
1 (10 oz.) pkg. frozen peas, thaw
1/4 cup chopped red bell pepper
1/4 cup chopped green or yellow pepper
1/4 cup chopped celery
1/4 cup chopped red onions
.
Dressing:
1/4 c. sturdy cream
1/2 to 3/4 c. mayonnaise
1 to 2 tsp sweet pickle relish or sweet pickles chopped with a moment or two juice
1 to 2 tsp Dijon mustard
saline and pepper to taste
.
fresh dill and/or parsley, to soft spot
sliced tomato
Lettuce leaves
PREPARATION:
Combine first 8 ingredients. Add cream, 1/2 cup of mayonnaise, relish, and mustard; toss gently to combine. Taste and supply more mayonnaise if desired. Salt and pepper to taste. Stir surrounded by parsley and dill, if desired. Arrange lettuce and tomato slices on platter and top with potato salad.
------------------------------...
Old-Fashioned Potato Salad Recipe
INGREDIENTS:
3 colossal potatoes, peeled
1 substantial Bermuda onion, sliced thin
1/4 cup olive grease
3 tablespoons vinegar
1 clove garlic, finely minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons sugar
3 sprigs parsley, minced
PREPARATION:
Boil potatoes until soft, remove from hose down, and let cool completely. Slice potatoes into 1/4-inch slices. On a sizeable serving platter, alternate sliced potatoes with sliced onion. In a small bowl, whisk together grease, vinegar, garlic, minced parsley, sugar, salt, and black pepper. Pour mixture over potatoes and onions next toss lightly. Season to penchant with other salt and pepper; refrigerate. For best flavor, refrigerate overnight.
------------------------------...
Classic Potato Salad
INGREDIENTS:
1 cup mayonnaise
2 tablespoons vinegar
1 1/2 teaspoons saline
1 teaspoon sugar
5 to 5 med. potatoes, peeled, cubed, cooked
1 cup sliced celery
1/2 cup chopped onion
3 eggs, hard-boiled
1 to 2 Tbs chopped green onions, recommended garnish
1 tomato, cut surrounded by wedges, flexible garnish
PREPARATION:
Combine mayonnaise, vinegar, saline, sugar, and pepper in a massive bowl. Add remaining ingredients; toss gently to combine powerfully. Cover; chill for 2 or more hours for best flavor. Garnish with chopped green onion and tomato wedge if desired
New Red Potato Salad:
Prep: 20 min.
Cook: 15 min.
Ready In 2 hr., 35 min.
Serves 12
Ingredients
* 3 pounds unpeeled red potatoes
* 4 eggs
* 1 1/2 cups mayonnaise
* 2 tablespoons milk
* 2 tablespoons distilled white vinegar
* 1/2 cup sliced green onions
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 cup sliced celery
Cooking Instructions
Bring a roomy pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, around 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a atmosphere bowl.
Place eggs in a surrounding substance saucepan, and cover with cold wet. Bring water to a boil, and without beating about the bush remove from heat. Cover, and agree to eggs stand in hot hose down for 10 to 12 minutes. Remove from hot water, cool, trim and dice.
In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together near the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours beforehand serving.
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