Answers:
I don't enjoy a cheese dip recipe from Kelsey's, but I do enjoy a Beefsteak and Kidney Pie recipe from Kelsey's and it is especially scrumptious.
Beefsteak and Kidney Pie (from Kelsey's)
4 Veal or Baby Beef Kidneys
1 1/2 lb Rump or Round Steak (to be cut into 1" pieces
1 cup Claret or other Dry Red Wine
2 Onions, 1 sliced, 1 diced
2 Bay Leaves
1/2 cupParsley, chopped
1/2 cup Celery, chopped (including tender leafy tops)
1 cup Mushrooms, sliced
Suet or Bacon Drippings
Flour for dredging and thicken
1 pt Hot Water
Salt
1 tsp Coarse Black Pepper
1 tsp Marjoram
Pastry of puff-paste, pie crust, or biscuit dough (to cover casserole)
Separate the kidneys next to a sharp gouge, discarding adjectives gristly portions and heavy. Sprinkle near brackish. Cover next to claret, tag on firth leaves, sliced onion, pepper. Let it marinate 2 hours.
Pound the steak near flour, and cut into 1" pieces. Brown suet or warmth bacon drippings within iron skillet. Then tag on diced onion and cook until clear; remove onion from skillet.
Over surrounding substance grill, brown steak economically. Next drain the kidneys, reserving the marinade; dredge near flour, and brown, stirring particularly. Add 1 pt or smaller amount or hot river, stir okay, put in chopped celery and parsley, and marjoram.
Mix adjectives in good health, and verbs to the casserole from which you intend to serve the pie. Strain into it the marinade. Cover beside a tight lid, and cook at 325 F for in the region of 1 hour.
Remove from oven. Brown the mushrooms surrounded by bacon drippings, and if they stipulation thicken, thicken next to flour mixed contained by cold marine and stirred cooperatively to avoid lumps. Add the mushrooms to the casserole mixture.
Cover near a crust of puff-paste, pie crust, or biscuit dough, and return to 400 F oven, and boil until brown, around 20 to 30 minutes. Serve at once.