Answers:
The ratio of cranberries to concentrate, in counterweight and volume, would depend on the amount of evaporation of residue liquids. The concentration percentage could list from 50% - 98% which can't be controlled in the home kitchen environment next to repetitive success. Here's what I found, hope it will distribute you a start in the right direction.
Cranberry Concentrate
Ingredients:
2 c Cranberries
2 1/2 c Water
2 Slices lemon
12 ts Artif. sweetener (aspartame)
Prep:
1. Combine cranberries, river and lemon slices in a stainless steel or enamel saucepan. Bring to a boil; muffle heat and simmer uncovered 30 min.
2. Add sweetener, stir until dissolved. Strain, stirring and mash berries until a fairly dry pulp remains contained by strainer. Store concentrate in refrigerator.
OR Freeze surrounded by a shallow square pan. Cut it into 8 equal blocks, afterwards wrap and store them in the freezer. OR freeze within a plastic ice cube tray that holds 2 cups and make 16 cubes.
CRANBERRY REFRESHER Dilute 1/4 cup concentrate (1/8 recipe or 2 ice cubes) near 3/4 cup water, sugar-free ginger ale or soda dampen.
1 cup serving - 1 ++ extra, 12 calories 3 g carbohydrate
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