I had it at a return with together but I can't find the recipe online. I've experimented but can't seem to carry it right! Thanks!
Answers:
Hi !
Is this what you were looking for?
*IT DOES NOT HAVE A CRUST & IT DOES NOT CONTAIN STRAWBERRIES.
Fluffy Pretzel Salad
25 servings
30 min prep
1 cup butter or margarine (melted)
2/3 cup sugar
2 cups pretzels, crushed
2 (20 ounce) can crushed pineapple
2 (8 ounce) cream cheese (softened)
1 cup sugar
2 (8 ounce) whipped cream
You will obligation a large bowl because this make alot.
Mix in a bowl 2/3 cups sugar, 2 cups of crushed pretzels and 2 sticks of melt butter. Lay on a cookie sheet. Bake for 5 minutes at 400 degrees. When cold crumble and set aside.
Mix: 2 (20oz) can crushed pineapple (juice and all) with 2 (8oz) tubs of cream cheese (softened) and 1 cup of sugar. Fold within the 2 (8oz) whip cream.
Refrigerate until you are prepared to serve (when put in the fridge it will stiffen up). When you are arranged to serve mix in carmelized pretzels.
INGREDIENTS
1 (15 ounce) bag pretzels
2/3 cup peanut oil
1 (1 ounce) bundle garlic and herb salad dressing mix
2 pinches salt
DIRECTIONS
In a ample bag combine pretzels, peanut grease, salad dressing mix and salt. Shake purse to coat pretzels.
Is this it? Have anymore details? Was it sweet? How was it served? Etc..
I couldn't find anything else besides this and pineapple pretzel salad,
RASPBERRY PRETZEL SALAD
STEP 1:
1 1/2 c. pretzel crumbs
3/4 c. butter, melt
3 tbsp. sugar
Mix together. Bake 10 minutes at 350 degrees. Cool later crumble.
STEP 2:
2 (3 oz.) raspberry Jello
2 c. boiling water
2 (10 oz.) frozen raspberries
Put contained by a bundt pan and refrigerate until set.
STEP 3:
8 oz. cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
Mix together until smooth. Spread mixture over the set Jello. Top near Pretzel crumb mixture. Refrigerate overnight.
If you use a very meagre layer of mayonnaise contained by the bundt pan, it help the mold come out better. This is a very pretty yummy salad.
Here it is...
Strawberry Pretzel Jello
2 cups crushed pretzels, something like 4 cups uncrushed or 6 ounces
3/4 cup melted butter
1/4 cup sugar
1 9 ounce tub Cool Whip
1 cup sugar
8 ounces cream cheese
2 3 ounce packages strawberry Jello gelatin dessert
1 16 ounce carton frozen sweetened strawberries
1 cup boiling water
Crust: Combine pretzels, butter and 1/4 cup sugar. Press into 9 x 13 baking dish and boil at 350F for 10 minutes. Cool to room temperature. White Layer: Cream together cream cheese and 1 cup sugar. Fold within Cool Whip. Spread over pretzel crust. Red Layer: Dissolve gelatin in boiling hose. Stir in frozen strawberries, Chill until somewhat set, about 1 hour and spread over white blanket. Chill until set and serve.
More Questions & Answers...
Answers:
Hi !
Is this what you were looking for?
*IT DOES NOT HAVE A CRUST & IT DOES NOT CONTAIN STRAWBERRIES.
Fluffy Pretzel Salad
25 servings
30 min prep
1 cup butter or margarine (melted)
2/3 cup sugar
2 cups pretzels, crushed
2 (20 ounce) can crushed pineapple
2 (8 ounce) cream cheese (softened)
1 cup sugar
2 (8 ounce) whipped cream
You will obligation a large bowl because this make alot.
Mix in a bowl 2/3 cups sugar, 2 cups of crushed pretzels and 2 sticks of melt butter. Lay on a cookie sheet. Bake for 5 minutes at 400 degrees. When cold crumble and set aside.
Mix: 2 (20oz) can crushed pineapple (juice and all) with 2 (8oz) tubs of cream cheese (softened) and 1 cup of sugar. Fold within the 2 (8oz) whip cream.
Refrigerate until you are prepared to serve (when put in the fridge it will stiffen up). When you are arranged to serve mix in carmelized pretzels.
INGREDIENTS
1 (15 ounce) bag pretzels
2/3 cup peanut oil
1 (1 ounce) bundle garlic and herb salad dressing mix
2 pinches salt
DIRECTIONS
In a ample bag combine pretzels, peanut grease, salad dressing mix and salt. Shake purse to coat pretzels.
Is this it? Have anymore details? Was it sweet? How was it served? Etc..
I couldn't find anything else besides this and pineapple pretzel salad,
RASPBERRY PRETZEL SALAD
STEP 1:
1 1/2 c. pretzel crumbs
3/4 c. butter, melt
3 tbsp. sugar
Mix together. Bake 10 minutes at 350 degrees. Cool later crumble.
STEP 2:
2 (3 oz.) raspberry Jello
2 c. boiling water
2 (10 oz.) frozen raspberries
Put contained by a bundt pan and refrigerate until set.
STEP 3:
8 oz. cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
Mix together until smooth. Spread mixture over the set Jello. Top near Pretzel crumb mixture. Refrigerate overnight.
If you use a very meagre layer of mayonnaise contained by the bundt pan, it help the mold come out better. This is a very pretty yummy salad.
Here it is...
Strawberry Pretzel Jello
2 cups crushed pretzels, something like 4 cups uncrushed or 6 ounces
3/4 cup melted butter
1/4 cup sugar
1 9 ounce tub Cool Whip
1 cup sugar
8 ounces cream cheese
2 3 ounce packages strawberry Jello gelatin dessert
1 16 ounce carton frozen sweetened strawberries
1 cup boiling water
Crust: Combine pretzels, butter and 1/4 cup sugar. Press into 9 x 13 baking dish and boil at 350F for 10 minutes. Cool to room temperature. White Layer: Cream together cream cheese and 1 cup sugar. Fold within Cool Whip. Spread over pretzel crust. Red Layer: Dissolve gelatin in boiling hose. Stir in frozen strawberries, Chill until somewhat set, about 1 hour and spread over white blanket. Chill until set and serve.
More Questions & Answers...