it's my 16th, and i'm thinking of Baked Alska.
any other suggestions that i might want to try?
Answers:
Hamburger Cake
Yields: 12 servings
INGREDIENTS:
1 (18.25 ounce) roll white cake mix
1 (18.25 ounce) box chocolate cake mix
ashen stick food coloring
brown mash food coloring
3/4 cup prepared chocolate frosting
DIRECTIONS:
1. Preheat oven according to cake mix directions. Butter and flour one 8 inch round and one 9 inch round cake jar and one 2 quart ovenproof bowl 8 inches surrounded by diameter.
2. Prepare cake mixes. Pour 1 3/4 cups of the white mix into the 8 inch round cake jar, and the rest into the 2 quart bowl. Pour 1 3/4 cups of the chocolate mix into the 9 inch round vessel.
3. Bake 8 inch cake for 25 minutes, 9 inch cake for 20 minutes and bowl cake for 1 hour or until toothpick inserted into centers comes out verbs. Cool surrounded by pan on racks 10 minutes. Remove from pan; cool completely on racks.
4. In separate small bowls, tint small amounts of vanilla frosting red and ashen, to use as ketchup and mustard. Tint remaining vanilla frosting lighting brown, using brown and ashen food coloring.
5. For bun bottom, frost the 8 inch cake near desk light brown frosting.
6. For hamburger meat pie, spread top and sides of 9 inch chocolate cake next to chocolate frosting Lightly press adjectives around sides of cake beside folded dissertation towel, pulling towel straight out to create rough slither of burger. center cake over bun bottom.
7. For cheese, arrange ginger fruit chews contained by single cloak on microwave-safe plate. Microwave on High 10-15 second or until slightly softened. With hand, press and flatten chews together to form 9 inch square. Place over hamburger pasty. On work surface sprinkled beside granulated sugar roll out 5 leaf-shaped gumdrops to 1/8 inch concreteness to form 1 voluminous lettuce palm leaf; repeat rolling next to 6 more gumdrops to form another fern. Arrange over cheese hard by edges of burger. For tomatoes, roll out red gumdrops individually to 1/8 inch concreteness. Arrange over lettuce around burger edges. For onion rings, roll out white gumdrops to 1/8 inch compactness. With round cookie cutters or sharp pierce cut out circles; cut 1/4 inch gluey rings from circles next to small cutters. Re-roll leftovers to get added rings; arrange rings over tomatoes. Arrange fruit-slice candies over onions for pickles. Pipe red and wan icing around edges of burger for ketchup and mustard.
8. For bun top: If requisite, trim bowl cake so that it will be flat on the bottom when inverted. Invert firm newspaper plate onto work surface. Center bowl cake, trimmed side down, over plate. Starting from the top, spread remaining fluffy brown frosting contained by lines down sides of cake, turning plate after respectively piece. Sprinkle near sesame seed. Carefully place resting on the cake.
(this is defintely a cake associates won't forget)
or try
Red Velvet Cake
INGREDIENTS:
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 tablespoons cocoa
1 1/2 oz red food coloring
1 teaspoon saline
2 1/2 cups flour
1 teaspoon vanilla
1 cup buttermilk
1 teaspoon soda
1 tablespoons vinegar
PREPARATION:
Cream shortening; pulse within sugar at a snail`s pace. Add eggs, one at a time; belt in good health after respectively enclosure. Make pulp of cocoa and food coloring; attach to creamed mixture. Add saline, flour and vanilla alternately next to buttermilk, hitting okay after respectively codicil. Sprinkle soda over vinegar; pour vinegar over batter.
Stir until thoroughly mixed. Bake surrounded by 3 8-inch pan or 2 9-inch pan for 30 minutes at 350°.
Other Answers:
devil's food cake!
carrot cake is fundamentally succulent ... the frosting is to die for.
look on www.foodnetwork.com for a recipe.
yummm! and relaxed birthday!
Boston cream pie/cake--yummy
Italian Creme Cake
Red Velvet Cake
My favorite is chocolate cake next to vanilla frosting. I love it!
I regard as its call a Grass Hopper. Pretty yummi!! Happy Birthday!
This is the birthday cake my daughter started making me concluding year and it is divine!! Bake a butter pecan cake according to cake mix directions. Let it cool somewhat. Poke it next to holes, I other use the touch on my wooden spoon. Poor 1 can of sweet and condensed milk over the top. Refrigerate. Just past it is served, you 'ice' it near cool-whip afterwards incorporate crushed toffee bar on top. Very, immensely appropriate.
JUST A CAKE AND ....! (*_*)
why are u doin it yur self tolerate parents/family/friends create it fer u............
Triple vein chocolate cake, beside extra chocolate frosting. I be a sign of, similar to DOUBLE the amount of frosting a regular (i.e. boring) character would use. Excessive? Of course it is! And isn't that the point? It's a special sunshine for you. Make it one to remember. (And speaking of remembering.....remember that it's other polite to share.) (I approaching corner pieces, by the instrument. More frosting on the corners.) (If you be really nice you could pass me two pieces.) (If you be really nice, to be exact.)
Well carrot cake......chocolate brownie cake....... lemon creme cake.....cake beside any pudding satisfying.....Now I want cake yummy!!!
you must enjoy pineapple upside-down cake within a skillet.
Ingredients
1/4 cup butter
1 cup firmly packed like sardines brown sugar
3/4 cup chopped pecans
20-ounce can of pineapple slices, drained, reserving 5 tablespoons liquid
3 eggs, separated
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon brackish
maraschino cherries
[edit]
Procedure
Preheat oven to 350° F.
Melt the butter surrounded by a 9-inch die iron skillet. Add the brown sugar and pecans; stir ably to thoroughly combine, later turn past its sell-by date the warmth -- don't cook it. Arrange 8 pineapple slices within a single cloak over the brown sugar mixture (your 9-inch skillet should accommodate 8 slices lacking overlapping). Set the skillet aside.
Combine the flour, baking powder and saline contained by a bowl; set aside.
Beat the egg yolks at surrounding substance speed until they are gluey and lemon colored. Gradually supply the sugar, continuing to belt. Add the flour mixture to the yolk mixture, and stir within the reserved pineapple liquid.
Beat the egg whites until stiff peak form. Fold the whites into the cake batter. Pour or spoon the batter evenly over the pineapple slices.
Bake at 350°F for 40 to 45 minutes. Cool the cake surrounded by the skillet for 30 minutes; consequently invert it onto a serving plate. Place a maraschino cherry contained by the center of respectively pineapple ring
What going on for a strawberry mousse cake or strawberry short cake. Here's one book of the mousse cake, you can substitute different cake for the almond génoise, I made a journal once near finger ladies that be really honest.
STRAWBERRY MOUSSE CAKE
Serves 8
1 recipe almond génoise
For syrup:
1/2 cup sugar
1/4 cup dampen
1 tablespoon lemon liquid
For mousse:
11/2 cups hulled and cleaned strawberries
2 teaspoons unflavored gelatin
1/4 cup sugar
2 cups whipping cream
1 cup halve strawberries
1/2 cup currant jelly
Prepare almond genoise.
Syrup:
In a milieu saucepan, combine syrup ingredients. Heat to dissolve sugar.
Mousse:
Puree strawberries within food processor. Strain through fine sieve to product 1 cup.
Dissolve gelatin contained by 1/4 cup of the puree. Heat remaining puree beside sugar to dissolve. Add gelatin to thaw. Let mixture stand until cool but not set.
Whip the cream to form peak. Fold into strawberry mixture.
Cut the two cake within halves lengthwise. Line bottom of a 9-inch springform jar near cardboard. Line beside 1 cake deposit. Brush beside syrup. Spread near 1/4 of the mousse. Continue near remaining layer. Decorate top near strawberries.
Source(s):
http://www.chefdecuisine.com/all_fruit/strawberry/STRAWBERRY_MOUSSE_CAKE.asp