my little one and i want to spend some time in the kitchen together cooking but i dont know of any fun kid recipe other than cookies. do you know any?
Answer:
You could use refrigerator biscuits and do little homemade pizzas, only her size. Let her make it herself, she'll probably love it. You could also use some cocktail hotdogs and wrap them up within crescent dough for some mini pigs in a blanket. There are seriously of cookbooks and websites for "little cooks" with a short time ago the sort of thing you are looking for. Have fun!
How about grilled cheese sandwich. Let the little ones cut the bread with cookie cutters and trade name the sandwiches into different shapes.
My kids also resembling to make soup. I tolerate them cut the veggies with supervision, nouns all the ingredients into the pot and them I cook. It's amazing what kids will chomp through when they make it themselves.
Pizza is another great theory. We make face on the crust from the different ingredients: olives or pepperoni for eyes, slices of veggies for mouths, ears, etc.
Have fun!
this is from james j's wife, anna j :)
when my oldest son be little we used to make peanut butter and jelly rolls. basically take a slice of bread, cut past its sell-by date the crusts, put a thin echelon of peanut butter and jelly on it and roll it! you can cut it into smaller pieces if you want to.
One article I know about kids, they love to catch their hands into the mix. My Grandaughter loves to net these.
Meatballs
Ingredients:
1 poundLean ground beef
3/4 cupCrushed seasoned croutons
1/4 cupChopped sweet onion
1Egg, lightly overcome
2 clovesGarlic, chopped
3 tablespoonsWorcestershire sauce
1 tablespoonPrepared yellow mustard
1 teaspoonRed pepper flakes
1 teaspoonCajun seasoning
1 teaspoonExtra virgin olive grease
1 tablespoonButter
Prep:
1. In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by foot into meatballs.
2. Bake at 350 for 20 minutes
my children love to clear monkey bread. get a few can of pillsbury buscuit mix and melt a stick of butter. cut respectively uncooked buscuit within 1/4's and dip in butter and afterwards a mixture of sugar and cinnamon. then place one atop the others within a tube pan... when finished pour excess butter and sugar mixture on top and burn in a 325 scope oven for 40 minutes. it is fun to eat, you only just pull it apart. and it comes past its sell-by date in bite size pieces....
FRUIT PIZZA
1 prepared thin-crust 12" pizza crust
8 oz. light cream cheese
1/3 cup sugar
1/2 tsp. vanilla extract
1 Del Monte(R) banana, peel and sliced
4 cups assorted fresh fruit, sliced: Del Monte(R) pineapple slices,
blueberries, strawberries,
apricots, Del Monte(R) honeydew and cherries
1/4 cup raisins
1/4 cup pistachios, chopped
Non-stick cooking spray
DIRECTIONS:
* Spray 12-inch pizza pan near non-stick spray. Place crust on pizza pan
and cook at 350°F for 8-10 minutes. Cool.
* Blend cream cheese, sugar, and vanilla. Spread mixture over cooled crust.
* Arrange banana slices in veil over cream cheese mixture.
* Arrange remaining fruit slices in circles on bananas. Vary colors and
shapes.
* Cut into 10 wedge.
Have Fun!
you could also label playdough. flour and water and a pinch of brackish with a bit of food coloring. recipe readily available online. also, chocolate dipped stuff similar to dried fruit, fresh fruit, marshmellows, pretzels, etc. or pizza, bread, buscuits (anything with dough is fun and apposite for them to mix and measure), lemonade from scratch, or net food sculptures resembling they do on this website! think things that entail mixing. things that need measure, and things that need lots of prep or cleaning. mushrooms, blistering veggies, cleaning lettuce, making salad dressings from scratch, soups, etc.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Pennies & Potatoes
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
* 4 cup cooked, diced potatoes
* 1 onion chopped
* 1 package Hotdogs - sliced
* 3 Tablespoons margarine
* 3 Tablespoons flour
* 1 1/4 cup milk
* 1 1/2 cups shredded cheddar or American cheese
Grease a 1 quart casserole dish.
Put the potatoes, onions and hot dogs within the dish.
Heat the butter in the microwave for 15 second , mix in the flour & stir.
Add the milk and hang on to heating and stirring for 30 second until it becomes for a moment bit think.
Now stir contained by the cheese.
Pour all this over your casserole.
Sprinkle some more cheese on top.
Bake at 450* for 30 minutes. YUM!
the site www, verybestbaking.com has like mad of good suggestions. they own a kids section on it
Soft pretzels are something my son has loved to produce with me ever since he be 3 (he's 7 now). It's easy and almost foolproof, even if you don't scorch much, and it's very hands-on: it's features of like the Play-Doh concept except that your child have something tasty that he/she made themselves when you're done.
For 8 big pretzels:
--1 cup plus 3 tablespoons heat up (not hot) water
--1 1/2 teaspoons moving dry yeast
Sprinkle the yeast over the warm sea in a small bowl and agree to stand until creamy, about 5 minutes.
--1 teaspoon saline
--1 scant teaspoon sugar
--3 cups all-purpose flour
Mix these together in prevailing conditions mixing bowl.Make a well within the center and pour in the yeast mixture. Stir contained by gradually beside a fork, mixing in more and more of the surrounding flour until a shaggy dough forms.
Turn the dough out onto a insubstantially floured surface and knead until smooth. This dough is very forgiving and usually won't stipulation the whole 10 minutes abundant bread-type doughs require. When it's smooth and springy, you're done.
Let the dough rest, covered loosely with plastic wrap, for 10 minutes to receive it easier to handle.
"Punch down" the dough briefly by slapping it a couple of times against the counter. Divide it into 8 roughly equal pieces. (My son like being involved surrounded by the process of starting with 1 big piece, turning it into 2 atmosphere ones, then dividing respectively piece in 2 twice more to receive 8 little pieces. An early introduction to math!)
Now the subdivision most kids like best: Take one piece of dough, keeping the others loosely covered so they don't dry out. On the countertop, roll it into a long snake as if you be playing with clay. Try to hang on to the thickness as even as possible by rolling one article of the snake at a time, but this is not crucial. The idea is to enjoy fun and experiment.
Bend your snake into a U. Then bring the ends of the U together in the middle and cross one over the other within such a way that the ends are long adequate to touch the bottom of the pretzel on each side. Make a single verbs in the middle of the pretzel, so that respectively end immediately points back to the side of the U that it come from. Pinch each completion VERY FIRMLY to the dough at the bottom, or it may come apart while baking. (It'll still taste great though!)
Pretzels aren't the with the sole purpose shape you can make, as expected. Letters of the alphabet, numbers, shapes, animals, or even interestingly-shaped blobs will all overheat up to taste great; no entail for them to look like Martha Stewart made them.
As you finish shaping respectively pretzel, transfer it to a parchment-lined cookie sheet, spacing an inch or so apart. (If you don't hold parchment, a light spritzing of vegetable grease will work.) Cover loosely with plastic wrap and tolerate sit in a heat up place for 30 to 45 minutes, until they look puffy.
Preheat the oven to 425.
--1 egg white
--1 1/2 tablespoons water
--kosher saline or "pretzel salt" to taste
Beat the egg and river together lightly to create an egg wash. Use a pastry brush or verbs paintbrush to "paint" each pretzel next to the wash, afterwards sprinkle each one next to the salt to nibble. Pop them in the oven and boil about 8 to 10 minutes, until golden brown. When they look done, they are!
Cool on a line rack until just hardly cool enough to pedal. They'll taste well-mannered for up to a day, but zilch comes close to eating one right out of the oven.
By the agency, if your child is having a participant, or just have a friend or two over to play, this is a great thing for kids to engender together. It's part quality-time-in-the-kitchen, subdivision art project, part geometric thinking, and all fun. (And your house will smell great.) I hope you impart it a try!
Frozen Bananas Recipe courtesy Sandra Lee
Show: Semi-Homemade Cooking near Sandra Lee
Episode: Carnival Food
4 bananas, peeled and halve
1 cup milk chocolate chips
1 cup butterscotch morsels
1 cup chopped almonds
1 cup candy sprinkles
8 wooden craft sticks
Insert wooden stick into each banana piece. Arrange on parchment-lined sheet tub and freeze for 20 minutes.
Place chips and morsels into separate bowls. Microwave on medium boil until melted, in the region of 60 seconds, stirring every 30 second.
Remove bananas from freezer and dip by alternating between melted chocolate and butterscotch. Immediately roll them within chopped nuts or sprinkles. Freeze until frozen solid, about 1 hour.
(this is of late one version of them, you can put in your own touches.)
Below is a link I found near lots of kid friendly recipes.
http://www.recipegoldmine.com/childrecip...
Spaghetti and meatballs, omelettes, rice crispies treats, fruit and pound cake parfaits with whip topping... anything simple that doesn't require too much cooking or knife use.
Anytime the kids are cooking with me, they facilitate me by doing little things--
Here are two other websites that have some concept for cooking with kids.
The first one is http://www.verybestbaking.com/recipes/ki...
The other one that I use is:
http://kraftfoods.com/kf
The kraft pattern site will mail you a magazine every two-three months near great recipes and concept to use.
JELLO other does it for me!
we generate ice cream cone cupcakes...roughly take a cake batter and instead of using cupcake papers(which are a mean waste) we use ice cream cones, (the ones next to flat bottoms)..fill them around 2/3 full witht he batter and cook like you wold the cupcakes..when they cool, it is lots of fun for the lil ones(i enjoy a 2 year old)to make the frosting look approaching soft serve ice cream and consequently we use sundae toppings(jimmies, nuts cherries)to "top"them off
ants on a log....take celery and put peanut butter on it and raisins (for the ants) you can trademark fruit smoothies ...dollop of yogurt ( well you dont REALLY entail yogurt but it thickens them up a bit) and fruit and blend, you can spawn bread its relatively easy and kids approaching to knead the dough cus they get to moosh it, theres also plenty of childrens cook books you can check out at the library
http://www.amazingmoms.com/htm/kidscooki... i simply typed in children recipe on yahoo and that was the first relation...crafts and cooking and stuff too :D
More Questions & Answers...
Answer:
You could use refrigerator biscuits and do little homemade pizzas, only her size. Let her make it herself, she'll probably love it. You could also use some cocktail hotdogs and wrap them up within crescent dough for some mini pigs in a blanket. There are seriously of cookbooks and websites for "little cooks" with a short time ago the sort of thing you are looking for. Have fun!
How about grilled cheese sandwich. Let the little ones cut the bread with cookie cutters and trade name the sandwiches into different shapes.
My kids also resembling to make soup. I tolerate them cut the veggies with supervision, nouns all the ingredients into the pot and them I cook. It's amazing what kids will chomp through when they make it themselves.
Pizza is another great theory. We make face on the crust from the different ingredients: olives or pepperoni for eyes, slices of veggies for mouths, ears, etc.
Have fun!
this is from james j's wife, anna j :)
when my oldest son be little we used to make peanut butter and jelly rolls. basically take a slice of bread, cut past its sell-by date the crusts, put a thin echelon of peanut butter and jelly on it and roll it! you can cut it into smaller pieces if you want to.
One article I know about kids, they love to catch their hands into the mix. My Grandaughter loves to net these.
Meatballs
Ingredients:
1 poundLean ground beef
3/4 cupCrushed seasoned croutons
1/4 cupChopped sweet onion
1Egg, lightly overcome
2 clovesGarlic, chopped
3 tablespoonsWorcestershire sauce
1 tablespoonPrepared yellow mustard
1 teaspoonRed pepper flakes
1 teaspoonCajun seasoning
1 teaspoonExtra virgin olive grease
1 tablespoonButter
Prep:
1. In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by foot into meatballs.
2. Bake at 350 for 20 minutes
my children love to clear monkey bread. get a few can of pillsbury buscuit mix and melt a stick of butter. cut respectively uncooked buscuit within 1/4's and dip in butter and afterwards a mixture of sugar and cinnamon. then place one atop the others within a tube pan... when finished pour excess butter and sugar mixture on top and burn in a 325 scope oven for 40 minutes. it is fun to eat, you only just pull it apart. and it comes past its sell-by date in bite size pieces....
FRUIT PIZZA
1 prepared thin-crust 12" pizza crust
8 oz. light cream cheese
1/3 cup sugar
1/2 tsp. vanilla extract
1 Del Monte(R) banana, peel and sliced
4 cups assorted fresh fruit, sliced: Del Monte(R) pineapple slices,
blueberries, strawberries,
apricots, Del Monte(R) honeydew and cherries
1/4 cup raisins
1/4 cup pistachios, chopped
Non-stick cooking spray
DIRECTIONS:
* Spray 12-inch pizza pan near non-stick spray. Place crust on pizza pan
and cook at 350°F for 8-10 minutes. Cool.
* Blend cream cheese, sugar, and vanilla. Spread mixture over cooled crust.
* Arrange banana slices in veil over cream cheese mixture.
* Arrange remaining fruit slices in circles on bananas. Vary colors and
shapes.
* Cut into 10 wedge.
Have Fun!
you could also label playdough. flour and water and a pinch of brackish with a bit of food coloring. recipe readily available online. also, chocolate dipped stuff similar to dried fruit, fresh fruit, marshmellows, pretzels, etc. or pizza, bread, buscuits (anything with dough is fun and apposite for them to mix and measure), lemonade from scratch, or net food sculptures resembling they do on this website! think things that entail mixing. things that need measure, and things that need lots of prep or cleaning. mushrooms, blistering veggies, cleaning lettuce, making salad dressings from scratch, soups, etc.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Pennies & Potatoes
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
* 4 cup cooked, diced potatoes
* 1 onion chopped
* 1 package Hotdogs - sliced
* 3 Tablespoons margarine
* 3 Tablespoons flour
* 1 1/4 cup milk
* 1 1/2 cups shredded cheddar or American cheese
Grease a 1 quart casserole dish.
Put the potatoes, onions and hot dogs within the dish.
Heat the butter in the microwave for 15 second , mix in the flour & stir.
Add the milk and hang on to heating and stirring for 30 second until it becomes for a moment bit think.
Now stir contained by the cheese.
Pour all this over your casserole.
Sprinkle some more cheese on top.
Bake at 450* for 30 minutes. YUM!
the site www, verybestbaking.com has like mad of good suggestions. they own a kids section on it
Soft pretzels are something my son has loved to produce with me ever since he be 3 (he's 7 now). It's easy and almost foolproof, even if you don't scorch much, and it's very hands-on: it's features of like the Play-Doh concept except that your child have something tasty that he/she made themselves when you're done.
For 8 big pretzels:
--1 cup plus 3 tablespoons heat up (not hot) water
--1 1/2 teaspoons moving dry yeast
Sprinkle the yeast over the warm sea in a small bowl and agree to stand until creamy, about 5 minutes.
--1 teaspoon saline
--1 scant teaspoon sugar
--3 cups all-purpose flour
Mix these together in prevailing conditions mixing bowl.Make a well within the center and pour in the yeast mixture. Stir contained by gradually beside a fork, mixing in more and more of the surrounding flour until a shaggy dough forms.
Turn the dough out onto a insubstantially floured surface and knead until smooth. This dough is very forgiving and usually won't stipulation the whole 10 minutes abundant bread-type doughs require. When it's smooth and springy, you're done.
Let the dough rest, covered loosely with plastic wrap, for 10 minutes to receive it easier to handle.
"Punch down" the dough briefly by slapping it a couple of times against the counter. Divide it into 8 roughly equal pieces. (My son like being involved surrounded by the process of starting with 1 big piece, turning it into 2 atmosphere ones, then dividing respectively piece in 2 twice more to receive 8 little pieces. An early introduction to math!)
Now the subdivision most kids like best: Take one piece of dough, keeping the others loosely covered so they don't dry out. On the countertop, roll it into a long snake as if you be playing with clay. Try to hang on to the thickness as even as possible by rolling one article of the snake at a time, but this is not crucial. The idea is to enjoy fun and experiment.
Bend your snake into a U. Then bring the ends of the U together in the middle and cross one over the other within such a way that the ends are long adequate to touch the bottom of the pretzel on each side. Make a single verbs in the middle of the pretzel, so that respectively end immediately points back to the side of the U that it come from. Pinch each completion VERY FIRMLY to the dough at the bottom, or it may come apart while baking. (It'll still taste great though!)
Pretzels aren't the with the sole purpose shape you can make, as expected. Letters of the alphabet, numbers, shapes, animals, or even interestingly-shaped blobs will all overheat up to taste great; no entail for them to look like Martha Stewart made them.
As you finish shaping respectively pretzel, transfer it to a parchment-lined cookie sheet, spacing an inch or so apart. (If you don't hold parchment, a light spritzing of vegetable grease will work.) Cover loosely with plastic wrap and tolerate sit in a heat up place for 30 to 45 minutes, until they look puffy.
Preheat the oven to 425.
--1 egg white
--1 1/2 tablespoons water
--kosher saline or "pretzel salt" to taste
Beat the egg and river together lightly to create an egg wash. Use a pastry brush or verbs paintbrush to "paint" each pretzel next to the wash, afterwards sprinkle each one next to the salt to nibble. Pop them in the oven and boil about 8 to 10 minutes, until golden brown. When they look done, they are!
Cool on a line rack until just hardly cool enough to pedal. They'll taste well-mannered for up to a day, but zilch comes close to eating one right out of the oven.
By the agency, if your child is having a participant, or just have a friend or two over to play, this is a great thing for kids to engender together. It's part quality-time-in-the-kitchen, subdivision art project, part geometric thinking, and all fun. (And your house will smell great.) I hope you impart it a try!
Frozen Bananas Recipe courtesy Sandra Lee
Show: Semi-Homemade Cooking near Sandra Lee
Episode: Carnival Food
4 bananas, peeled and halve
1 cup milk chocolate chips
1 cup butterscotch morsels
1 cup chopped almonds
1 cup candy sprinkles
8 wooden craft sticks
Insert wooden stick into each banana piece. Arrange on parchment-lined sheet tub and freeze for 20 minutes.
Place chips and morsels into separate bowls. Microwave on medium boil until melted, in the region of 60 seconds, stirring every 30 second.
Remove bananas from freezer and dip by alternating between melted chocolate and butterscotch. Immediately roll them within chopped nuts or sprinkles. Freeze until frozen solid, about 1 hour.
(this is of late one version of them, you can put in your own touches.)
Below is a link I found near lots of kid friendly recipes.
http://www.recipegoldmine.com/childrecip...
Spaghetti and meatballs, omelettes, rice crispies treats, fruit and pound cake parfaits with whip topping... anything simple that doesn't require too much cooking or knife use.
Anytime the kids are cooking with me, they facilitate me by doing little things--
Here are two other websites that have some concept for cooking with kids.
The first one is http://www.verybestbaking.com/recipes/ki...
The other one that I use is:
http://kraftfoods.com/kf
The kraft pattern site will mail you a magazine every two-three months near great recipes and concept to use.
JELLO other does it for me!
we generate ice cream cone cupcakes...roughly take a cake batter and instead of using cupcake papers(which are a mean waste) we use ice cream cones, (the ones next to flat bottoms)..fill them around 2/3 full witht he batter and cook like you wold the cupcakes..when they cool, it is lots of fun for the lil ones(i enjoy a 2 year old)to make the frosting look approaching soft serve ice cream and consequently we use sundae toppings(jimmies, nuts cherries)to "top"them off
ants on a log....take celery and put peanut butter on it and raisins (for the ants) you can trademark fruit smoothies ...dollop of yogurt ( well you dont REALLY entail yogurt but it thickens them up a bit) and fruit and blend, you can spawn bread its relatively easy and kids approaching to knead the dough cus they get to moosh it, theres also plenty of childrens cook books you can check out at the library
http://www.amazingmoms.com/htm/kidscooki... i simply typed in children recipe on yahoo and that was the first relation...crafts and cooking and stuff too :D
More Questions & Answers...