I'm going to grill a chicken breast over coals, and I need a marinade.
Here is what I hold:
beer, cranberry juice, hot sauce, hot v8, soy sauce, mustard, apricot preserves (this intrigues me), mayo, dairy farm, rasp vinagrette, strawberry vinagrette, applesauce, salsa, and all of the seasonings surrounded by the world
Any creative ideas?
Answers:
1/4 cup soy sauce
1/4 cup apricot preserves
1 tsp chopped garlic
1/2 tsp ground cumin
scuttle of hot sauce
apricot preserves and rasp/strawberry vinagrettes would be an interestin combo and maybe some ginger?
1/2 cup of Soy Sauce,
2 Tablespoons of the apricot preserves
1 Tablespoon of the rasp vinaigrette
1/2 teaspoon Garlic Powder.
1/8th teaspoon black pepper
1/8 teaspoon saline to flavor.
Mix Ingredients well - put within Chicken Breasts, mix well to cover - and marinate for no smaller quantity then 1 1/2 to 2 hours contained by the Fridge while turning several times to cover.
Grill!
Bon Aperitif!
Mix about 1/4 cup of the soy sauce next to fresh garlic, some ginger, 1 tsp of mustard and 2 Tbsp- 1/4 cup of the apricot preserves (to taste). Should make a nice glaze/marinade for your chicken.
Get 1/4 cup V8 1/4 cup Soy sauce, and 1/4 cup preserves, 5 dash of hotsauce and tablespoon mustard. Mix together.
Throw your chicken breasts on a hot grill and get it cooked jjust on the outside. Now remove and place within a pan and cover next to the sauce above, cover with foil and return to the grill for just about 20 minutes, not let it burn
Mix 1/4 rasp vinaigrette, 1/4 Strawberry vinaigrette and I Tablespoon applesauce within a jar and shake it.
Make a bed of lettuce with some pears and blue cheese and pour this over. Voila a salad!
Serve beer, or Cranberry Juice and vodka cocktails
Enjoy!
try 1 cup of apricot preserves
1/2 c of cranberry liquid
a dash of hot sauce and 2-3 tbsp of mustard
blend together and marinate for 3-4 hrs
ok im thinking...
receive at least 3/4 of a cup of apricot preserves surrounded by a pan
add on a little bit of dampen so that it simmers and becomes a sauce.
donate salt and pepper to the chicken, marinade contained by sauce half an hour.
grill.
More Questions & Answers...
Here is what I hold:
beer, cranberry juice, hot sauce, hot v8, soy sauce, mustard, apricot preserves (this intrigues me), mayo, dairy farm, rasp vinagrette, strawberry vinagrette, applesauce, salsa, and all of the seasonings surrounded by the world
Any creative ideas?
Answers:
1/4 cup soy sauce
1/4 cup apricot preserves
1 tsp chopped garlic
1/2 tsp ground cumin
scuttle of hot sauce
apricot preserves and rasp/strawberry vinagrettes would be an interestin combo and maybe some ginger?
1/2 cup of Soy Sauce,
2 Tablespoons of the apricot preserves
1 Tablespoon of the rasp vinaigrette
1/2 teaspoon Garlic Powder.
1/8th teaspoon black pepper
1/8 teaspoon saline to flavor.
Mix Ingredients well - put within Chicken Breasts, mix well to cover - and marinate for no smaller quantity then 1 1/2 to 2 hours contained by the Fridge while turning several times to cover.
Grill!
Bon Aperitif!
Mix about 1/4 cup of the soy sauce next to fresh garlic, some ginger, 1 tsp of mustard and 2 Tbsp- 1/4 cup of the apricot preserves (to taste). Should make a nice glaze/marinade for your chicken.
Get 1/4 cup V8 1/4 cup Soy sauce, and 1/4 cup preserves, 5 dash of hotsauce and tablespoon mustard. Mix together.
Throw your chicken breasts on a hot grill and get it cooked jjust on the outside. Now remove and place within a pan and cover next to the sauce above, cover with foil and return to the grill for just about 20 minutes, not let it burn
Mix 1/4 rasp vinaigrette, 1/4 Strawberry vinaigrette and I Tablespoon applesauce within a jar and shake it.
Make a bed of lettuce with some pears and blue cheese and pour this over. Voila a salad!
Serve beer, or Cranberry Juice and vodka cocktails
Enjoy!
try 1 cup of apricot preserves
1/2 c of cranberry liquid
a dash of hot sauce and 2-3 tbsp of mustard
blend together and marinate for 3-4 hrs
ok im thinking...
receive at least 3/4 of a cup of apricot preserves surrounded by a pan
add on a little bit of dampen so that it simmers and becomes a sauce.
donate salt and pepper to the chicken, marinade contained by sauce half an hour.
grill.
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