I defrost meat and established to jump out to devour instead of cooking. When I go to put the meat hindmost within the freezer me friends told me that I'm not supposed to do that. Why?
Answers:
I THINK IT HAS SOMETHING TO DO WITH THE TEMPERATURE OF THE MEAT, WHEN SITTING IT OUT IT HAD DEFROSTED ALREADY AND COULD HAVE INCREASED BACTERIA LEVEL , SO THAT MEANS IT SHOULD BE COOKED IMMEDIATELY AND NOT REFROZEN.
Other Answers:
I hold hear that also, I really don't know the rationale, but you could own kept it contained by the fridge for the subsequent hours of daylight.
it grows germs on it
When you defrost, you contribute a providence for microbes to grow. Then you entail to cook it. If you put it fund surrounded by the freezer, you are only putting a germs colony into your freezer.
Source(s):
http://experts.nearly.com/q/Food-Science-1425/meat-safety.htm
make happen the germs from the blood within the meat will construct you sick if you refreeze it
You can refreeze it. It's not detrimental or anything. It's a moment ago that sometimes it change the texture of the meat and some folks find that undesirable.
You know, that is to say a really suitable press. And one I should probably find the answer out to, as I am going to conservatory to become a chef. Hmmm....
Is It Safe to Refreeze Raw Meat and Poultry that Has Thawed?
The U. S. Dept. of Agriculture (USDA) advise, "Meat and poultry defrost within the refrigerator may be refrozen until that time or after cooking. If thaw by other methods, cook up to that time refreezing."
(DO NOT liquefy meat at room heat, such as on the kitchen counter.)
Meat/poultry explicitly refrozen might suffer some characteristic loss as moisture may be lost during thaw.
Safety will depend on whether the fresh product be handle properly until that time it be frozen, refrozen shortly after it be thaw, cooked to a undisruptive heat when it is eat and handle without risk if in that are any remnants."
Source(s):
http://lancaster.unl.edu/food/ciq-refreeze.htm
1. It is not death-defying to dissolve and refreeze meat or poultry; the germs is in actuality reduced. However, the meat turns mushy and much of the flavor is lost.
2. Always store unprocessed meat alone on the bottom shelf of the fridge so that juice cannot drip onto other food. Never place other food contained by direct contact next to fresh meat, poultry, fish or unwashed vegetables. Pack your untreated meat, poultry and fish separately at the supermarket.
Source(s):
http://query.nytimes.com/gst/fullpage.html?sec=health&res=9A03E4D8123BF934A25751C0A964948260
http://www.safefoodonline.com/helpdesk_faqs.asp