A jello recipe please?

their is a certain jello recipe where on earth their are different flavors of jello layered in an 13" jar. It looks like a ribbon. does anyone hold this recipe

Answers:
Holiday Ribbon Gelatin

2 (3 ounce) packages lime gelatin
5 cups boiling water, divided
4 cups cold wet, divided
1 (3 ounce) package lemon gelatin
1/2 cup miniature marshmallows
1 (8 ounce) box cream cheese, softened
1 cup mayonnaise
1 (8 ounce) can crushed pineapple, undrained
2 (3 ounce) packages cherry gelatin

In a bowl, dissolve lime gelatin in 2 cups boiling wet. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. x 2-in. dish; refrigerate until set, roughly speaking 1 hour.

In a bowl, dissolve lemon gelatin in 1 cup boiling hose. Stir in marshmallows until melt. Cool for 20 minutes. In a small mixing bowl, beat cream cheese and mayonnaise until smooth. Gradually measure in lemon gelatin. Stir contained by pineapple. Carefully spoon over the lime layer. Chill until set.

Dissolve cherry gelatin surrounded by 2 cups boiling water. Add the remaining cold hose; stir. Spoon over the lemon layer. Refrigerate overnight. Cut into squares.
I own a recipe for Jello Shot's!! lol...
i don't exactly have a recipe for what you are looking for but I do know that you can't mix too tons fllavors because it will not taste polite at all. lemon and lime is a classic mix...you could also try strawberry and cherry or blue raspberry and strawberry...that would look pretty..kinda ribbon close to if you layer one higher than each other. i guess you'd own to make one flavor, permit it set then include another layer and consent to that one set. you could also try making small holes in the bottom seam just until that time it is totally set so the top layer can come out of into it making it look nice. hope this helps.
You can put differnet flavors or colors of jello surrounded by anything. Just wait for the first one to fix and add the subsequent one.

More Questions & Answers...

The entirety of this site is protected by copyright © 2008-2011.
All rights reserved. Food-FAQ.com