Answer:
here is a link for some
http://www.goldseal.ca/recipes/canned_tu...
For sandwich I add little bit of mayo,sliced tomatoes,chopped onions and pickles or caper. Served with your favorite bread...Delicious.
My husband surprised me by tallying a can to our pasta sauce for Spaghetti. it was so appropriate and it took me awhile to figure it out. Now I do it too. A nice revise from ole hamburger
Try it with mayo, dry mustard (sold within the spice aisle of the food store) and some sweet relish (like you use in hot dogs). I in recent times found that receipe yesterday and it is good!
nurture it to the cat hehe
Make a dip with cream cheese and spices(liquid smoke will receive it taste close to smoked salmon dip, use just a little)
Tuna salad , as you would expect
Tuna Casserole, I personally do not contemplation for it, some love it
Add some mayo, celery, salt & pepper and next add some jalapeno pepper to it.you can also affix some honey to your tuna recipe...doesn't sound that upright, but, don't knock it 'till you try it.
I am going to try the spaghetti sauce - thanks!!
Tuna cake (croquettes)
1 can tuna
1/1 tuna can of fresh breadcrumbs
2 t. finely chopped onion
2 t. finely chopped celery
1 t. mayo
1 egg, beaten
Dash Salt and Pepper
Dash hot pepper sauce (optional)
1 C. dry bread crumbs or cracker crumbs
Enough vegetable grease to coat bottom of large skillet
Mix first ingredients helpfully, form into small patties, dip within bread or cracker crumbs to coat..let sit 5-10 min. so crumbs grip. Fry in vegetable grease 3-4 min until nicely browned, turn favourably (they are very fragile and break well, so make small patties) fry on other side second 2-3 min until golden brown. (You can bake these, too, at 325 for in the region of 20 min)
8 slices of butterd toast-cut into bite size
3/4 cup frozen peas or pea carrots mix
1/2 small onion chopped fine
3 cups white sauce (thick)
1 can tuna.
brackish and pepper
garlic powder
arrange toast pieces in butterd casserole dish
join remaining ingredients including juice from tuna can ,to white sauce and pour over the toast stir weakly and let set awhile to hold your attention the sauce, you might like to affix some milk if you think it s too dry .top sour with butter pat cover with foil or lid heat 30 min. at 350 degrees remove cover and burn for 5-10 min .more uncovered.
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Easy Tuna Casserole:
- In a casserole dish mix together a can of drained tuna, 1 cup of frozen mixed vegetables, salt and pepper to fondness, and 1 can of condensed mushroom soup.
- Crumble crackers or potato chips over the mixture.
- Bake at 350 until the mixture is bubbling and hot throughout (about 20-30 minutes)
Tuna Noodle Casserole:
- Make Kraft Dinner
- Mix in a can of tuna (drained)
- Even out this mixture surrounded by a casserole dish
- Cover the top with shredded chedder cheese
- Bake contained by the oven at 350 until the cheese is melted and it's hot throughout
MEXICAN CASSEROLE
1 16 oz container sour cream
1 8 oz pkg cream cheese
2 eggs
2 can cream of chicken soup
1 large onion, chopped
1 small can olives, chopped
1 small can chopped green chiles
1 cup cooked chicken, tuna, or turkey, chopped
1 8 oz pkg Monterey Jack or Cheddar cheese, shredded
Mix together sour cream, cream cheese, eggs, cream of chicken soup, chopped onion, olives (optional), green chillies, chicken, tuna or turkey (add more than call for if desired).
Spread mixture evenly in a 9x13 container glass or clay casserole dish.
Top with shredded cheese.
Cover and scorch 1 hour 350 degrees. Can be frozen and cooked then or cooked and reheated.
A metal 9x13 pan take longer to cook than a glass one, so cook it slightly longer if you use a metal pan.
Mixture should be set resourcefully when removed from oven.
EGGPLANT SUPPER
1 med. to lg. eggplant
1 lg. can crushed tomatoes
2 cans tuna contained by water
1 can chick peas
1/2 c. green olives, pitted next to pimientos
1 lg. clove garlic, minced
1 tbsp. oregano
1/2 c. white wine
1. Peel and cut eggplant into small pieces.
2. Put tomatoes, eggplant, garlic and oregano into large saucepot to simmer (cover).
3. Drain tuna, drain olives and drain and rinse chick peas.
4. After 15 minutes, supply other ingredients to eggplant mixture, along with white wine. Simmer until eggplant is tender verbs 10 minutes.
This is great as main dish beside bread and salad. It also works well over pasta.
Creamed Tuna
4 Tbls. Butter
4 Tbls. Flour
1 tsp. Salt
1/4 tsp. Pepper
2 C Milk
1 Can Tuna, drained (use 2 can for a heartier dish)
1 C Frozen green peas
Melt butter of very low fry. Add flour, salt & pepper; stir until very well blended. Remove from heat.
Gradually stir surrounded by milk and return to heat. Cook, stirring constantly until sticky and smooth.
Add tuna and peas. Cook until heated through.
You can serve over toast as my Mom did or for a fancier twist serve over Puff Pastry Shells (you can find them surrounded by the freezer section, I resembling the Pepperidge Farms brand).
This is an old family circle favorite ~ the only agency my Mom could get me to put away peas! I still love it!
Aah, tuna, the traditional student food...
- Apart from your usual tuna&sweetcorn mayo with jacket potato, or contained by a sandwich, try mixing it into pasta - adding frozen peas can also be virtuous. A bit of cheese grated on top is also tasty.
- if you're not a disciple of traditional tuna mayo, try adding lemon liquid and plenty of black pepper - this makes it lighter, and for a bit of crunch, try chopped sweet pepper and spring onions. This also makes a pious dip with tortilla chips and celery sticks.
- Mixed into white sauce beside a splodge of tomato puree and some cayenne pepper, it makes a obedient pasta bake.
- Easy rice salad: Cook and cool some long-grain rice and a handful of frozen mixed veg, chop a red pepper and some spring onion, later mix with some tuna and a short time dressing. Good for a picnic, or leave out the dressing and stuff into hulking tomatoes before chucking surrounded by the oven for a bit.
- Nicoise salad. Cook some green beans and refresh within cold water, rugged boil 1 egg per person. Mix some salad leaves, toss within the beans and some black olives. Add dressing, anchovies if wished, can tuna, and egg.
Try my Pita Tuna Bread.
It's healthy, brimful up with a great deal of negative calories and have a little apple cider vinegar.
Ingredients:
1/2 can of tuna within water. Drain it okay.
Two tablespoons of chopped celeries
Three slices of tomatoes
One pita bread (6 inches).
3 slices of cucumber
One teaspoon of apple cider vinegar
Two tablespoon of fat free Italian dressing
One green lettuce fern (chop it well)
A pinch of chopped bell peppers
Salt, pepper and ketchup according to your preferences
Instructions:
Blend the tuna, bell pepper, dressing, apple vinegar and celeries in a bowl. Refrigerate overnight and hold the cucumber, lettuce and tomatoes separated from the tuna mix.
When serving just wrap the tuna mix contained by pita bread securely while inserting the lettuce, cucumber and tomatoes as okay. You can add brackish, pepper and ketchup to enhance the taste. This make one serving.
can of tuna and lime or lemon juice brackish pepper mayo pikles if u want tehm then stir append to sandwich or eat out of the bowl
drain the tuna realy upright.
cook some pasta drain well.
cherry tomatoes cut surrounded by half...
celery sliced,..
cubes of cheese...
brackish and pepper to taste...
somewhat bit of minced garlic..
mix all ingredients together..
serve near slices of crusty bread...
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