Answer:
Fruit Cream
Preparation Time : 30 min
Cooking Time : Nil
Serves / Makes : 6 glasses
Ingredients
1 clan pack vanilla icecream
3/4 cup chena(grated paneer)
1 1/2 cups mixed fruits(cut into big pieces)
1 tsp.vanilla essence
Method
Mix the icecream,essence and grated paneer very okay.
Now,add fruits to it.Mix thoroughly lightly.
Serve chilled.
User Comments & Tips
Mix the icecream and chena near the help of a beater.
Fruit Cream
1 pkg cream cheese
1 jar marshmellow fluff
blend the two items together well
can cut up fruit and stir surrounded by or use for dipping
Ingredients for Fruit Cream
* 1/2 pound stewed apricots, sweetened to bite
* 3 bananas
* 3 oranges
* 3 lemons
* 3 cups sugar
* 3 cups water
Instructions
1. Place a sieve over a considerable bowl, turn in the apricots, and rub adjectives but the skin through.
2. Remove the seeds from the bananas, and sift the pulp.
3. Pour the dampen in leisurely to help the pulp budge through the strainer.
4. Squeeze the oranges and lemons, and strain into the fruit pulp.
5. Add the sugar, and, when dissolved, freeze.
6. 1/2 pint cream may be added before freezing, if desired.
7. The above will be paid 1 gallon.
24 Hour Salad
24 Hour Salad is a creamy fruit salad made beside a cooked custard and canned fruit, next chilled overnight. This delicious salad can be made next to many other kind of fruit. I like to incorporate some cubed cantaloupe or sliced strawberries too, if they're available.
INGREDIENTS:
20 oz. can pineapple tidbits
2 (15 oz.) cans mandarin oranges
3 eggs
3 Tbsp. flour
3/4 cup sugar
3 tablespoons lemon liquid
1-1/2 cups miniature marshmallows
2 bananas, peeled and sliced
1 cup lashing cream, whipped
PREPARATION:
Drain juice from canned fruits and set fruit aside. Add dampen to juices, if vital, to measure 1-1/2 cups.
Combine eggs, flour, sugar, and 1-1/2 cups liquid in a big saucepan. Cook over medium warmth, stirring constantly with line whisk, until thick and boiling.
Remove from warmness, stir in lemon liquid, cover, and chill in refrigerator until cold.
When custard is cold, fold surrounded by drained fruits, marshmallows, and sliced bananas. Then fold in whip cream. Pour into serving bowl and cover. Chill 24 hours before serving. Serves 8-10
http://busycooks.something like.com/od/sidefruits...
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