it's 10pm here and i'm real hungery. i want to any roast or fry some hunks of red potatoes. i also have regular. should i fry or roast? what should i season them beside? do they need butter? red or regular potatoes? any other info would be cool : ] container you
Answer:
roast will take too long--fry the red potatoes american style, and yes, butter is the best channel to go--I'd season them with a sprinkle of garlic saline and lemon pepper
roast red potatos surrounded by oil, put saline and pepper, i would put butter it would give them a better partiality
Considering it so belated, I would recommend frying as its quicker.
I personally focus most potatoes taste impossible to tell apart. I would add saline, pepper and rosemary is nice. Nothing too fancy.
Olive oil is OK, a bit of butter in the vicinity the end is honourable also.
Yummy with sour cream, near vinegar (I'm an Aussie) or plain old tomato sauce (ketchup).
Actually, mash potatoes is yummy too. Boil, mash, add on hot milk, lots and lots of butter and hand full of Parmesan. That's a nice Italian verbs.
Potatoes are tremendously high surrounded by carbs. It is 10pm you should consider a healthier substitute. Some cheese or nuts? Or how almost a big glass of hose and call it a afternoon!
potato's fry is incredibly good ,and is enormously Izzy to cook.Peel you potato's and the wash them surrounded by cool water.slices them contained by the center then cot them surrounded by 3 long section merely like oaring(trickle)put within you large fry jar ,soy bean oil or corn grease or vegetable oil,not butter=preheat the grease and after you clean you potato's permit them drain well,pout them within slow do not throw them in,you may Bern you self.permit them til brawn,and lilt brackish over they are very righteous
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Answer:
roast will take too long--fry the red potatoes american style, and yes, butter is the best channel to go--I'd season them with a sprinkle of garlic saline and lemon pepper
roast red potatos surrounded by oil, put saline and pepper, i would put butter it would give them a better partiality
Considering it so belated, I would recommend frying as its quicker.
I personally focus most potatoes taste impossible to tell apart. I would add saline, pepper and rosemary is nice. Nothing too fancy.
Olive oil is OK, a bit of butter in the vicinity the end is honourable also.
Yummy with sour cream, near vinegar (I'm an Aussie) or plain old tomato sauce (ketchup).
Actually, mash potatoes is yummy too. Boil, mash, add on hot milk, lots and lots of butter and hand full of Parmesan. That's a nice Italian verbs.
Potatoes are tremendously high surrounded by carbs. It is 10pm you should consider a healthier substitute. Some cheese or nuts? Or how almost a big glass of hose and call it a afternoon!
potato's fry is incredibly good ,and is enormously Izzy to cook.Peel you potato's and the wash them surrounded by cool water.slices them contained by the center then cot them surrounded by 3 long section merely like oaring(trickle)put within you large fry jar ,soy bean oil or corn grease or vegetable oil,not butter=preheat the grease and after you clean you potato's permit them drain well,pout them within slow do not throw them in,you may Bern you self.permit them til brawn,and lilt brackish over they are very righteous
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