A good recipe for hot chocolate ??
Answers:
Hi !
I LOVE KAHLUA...
Kahlua Hot Chocolate
6 cups (approx)
8 min prep
5 ounces misty chocolate (140 grams, cut into small pieces)
2 cups full-fat milk
2 cups half-and-half cream
sugar (optional)
1-2 teaspoon vanilla
1/2 cup Kahlua
1 cup whipping cream, whipped
grated chocolate
Heat the chocolate, milk and partially and half cream over environment heat within a heavy saucepan, stirring until the chocolate have melted.
Whisk until the mixture is hot and frothy.
Add within sugar if desired.
Add in the Kahlua and vanilla; contine to whisk until the mixture is hot.
Remove from warmness.
Pour into mugs and top with whip cream.
Garnish with shaved chocolate.
Delicious!
-----------AND, BAILEY'S NOT BAD, EITHER...
Irish Hot Chocolate
4-6 servings 7 min 5 min prep
1/2 cup unsweetened cocoa powder
1/3 cup sugar
1 teaspoon vanilla
1/2 cup cold river
2 1/4 cups milk, scalded
3/4 cup half-and-half cream, scalded
1/2 cup baileys original irish cream, to nibble
whipped cream
shaved bittersweet chocolate (to garnish)
In a big heavy saucepan combine the cocoa powder, sugar, vanilla, sea and a dash of saline.
Heat mixture over low heat, whisk, until the cocoa powder is dissolved and the mixture is a smooth paste.
Gradually incorporate the milk and half&half and simmer whisking for 2 minutes.
Stir within Baileys.
Divide hot chocolate into warmed mugs and top next to whipped cream and chocolate shavings.
--------LOOK AT THIS ONE...VERY INTERESTING...
Coconut Hot Chocolate
Ingredients:
2 cups (1 pint) vanilla rime cream
1 cup fine coconut, or coconut flakes
1/2 cup of your favorite cocoa
1 quart milk
1 cup cream of coconut
1/2 cup of your favorite chocolate syrup
vanilla extract
Marschino cherries
Method:
Scoop ice cream into 8 ball
Roll in coconut
Place on non-stick cookie sheet and freeze
In generous saucepan, combine milk and cocoa
Add cream of coconut and vanilla extract
Scald
Pour into Christmas mugs. Float frozen ice cream ball in the cocoa. Drizzle beside chocolate syrup and top with a Marschino cherry. Delicious!
HOMEMADE HOT CHOCOLATE
3 ounces bittersweet chocolate, broken into pieces
1 tablespoon oil lamp brown sugar
1/4 teaspoon ground cinnamon
2 cups milk
1.Combine the chocolate,sugar,cinnamon and a 1/2 cup of the milk in a small but large sauce pan.
2.Whisk constantly over a medium-low fry until the chocolate mixture melts and forms a smooth stick.
3.Add the remaining milk and whisk until warmed through.
4.Serve right now.
Ingredients
1 Part cocoa powder (I like OPTIONAL, attach a vanilla bean
Dutched cocoa) To the jar where you
2 Parts sugar Store the mix
3 Parts powdered milk
Directions
When prepared to use, simply place about 3 Tbls. within a mug and fill near very hot sea.
This is from Jacques Torres one of the kings of chocolate.
3 pounds bittersweet chocolate
1 pound 2 ounces whole dry milk powder
Cayenne pepper
1 huge stick cinnamon
Finely grate the bittersweet chocolate. Place the milk powder, grated chocolate, and cayenne pepper, to taste, contained by a large mixing bowl and combine thoroughly. Spoon the mixture into attractive tins or jar and tie the cinnamon stick to the jar. Label the jar with the following instructions:
Use 1/2-cup of chocolate mixture near each cup of hot milk or hose down. When making the hot chocolate, be sure to boil the chocolate milk for at least 15 second. Use the cinnamon stick to stir. Serving with marshmallows is unrestricted.
More Questions & Answers...
Answers:
Hi !
I LOVE KAHLUA...
Kahlua Hot Chocolate
6 cups (approx)
8 min prep
5 ounces misty chocolate (140 grams, cut into small pieces)
2 cups full-fat milk
2 cups half-and-half cream
sugar (optional)
1-2 teaspoon vanilla
1/2 cup Kahlua
1 cup whipping cream, whipped
grated chocolate
Heat the chocolate, milk and partially and half cream over environment heat within a heavy saucepan, stirring until the chocolate have melted.
Whisk until the mixture is hot and frothy.
Add within sugar if desired.
Add in the Kahlua and vanilla; contine to whisk until the mixture is hot.
Remove from warmness.
Pour into mugs and top with whip cream.
Garnish with shaved chocolate.
Delicious!
-----------AND, BAILEY'S NOT BAD, EITHER...
Irish Hot Chocolate
4-6 servings 7 min 5 min prep
1/2 cup unsweetened cocoa powder
1/3 cup sugar
1 teaspoon vanilla
1/2 cup cold river
2 1/4 cups milk, scalded
3/4 cup half-and-half cream, scalded
1/2 cup baileys original irish cream, to nibble
whipped cream
shaved bittersweet chocolate (to garnish)
In a big heavy saucepan combine the cocoa powder, sugar, vanilla, sea and a dash of saline.
Heat mixture over low heat, whisk, until the cocoa powder is dissolved and the mixture is a smooth paste.
Gradually incorporate the milk and half&half and simmer whisking for 2 minutes.
Stir within Baileys.
Divide hot chocolate into warmed mugs and top next to whipped cream and chocolate shavings.
--------LOOK AT THIS ONE...VERY INTERESTING...
Coconut Hot Chocolate
Ingredients:
2 cups (1 pint) vanilla rime cream
1 cup fine coconut, or coconut flakes
1/2 cup of your favorite cocoa
1 quart milk
1 cup cream of coconut
1/2 cup of your favorite chocolate syrup
vanilla extract
Marschino cherries
Method:
Scoop ice cream into 8 ball
Roll in coconut
Place on non-stick cookie sheet and freeze
In generous saucepan, combine milk and cocoa
Add cream of coconut and vanilla extract
Scald
Pour into Christmas mugs. Float frozen ice cream ball in the cocoa. Drizzle beside chocolate syrup and top with a Marschino cherry. Delicious!
HOMEMADE HOT CHOCOLATE
3 ounces bittersweet chocolate, broken into pieces
1 tablespoon oil lamp brown sugar
1/4 teaspoon ground cinnamon
2 cups milk
1.Combine the chocolate,sugar,cinnamon and a 1/2 cup of the milk in a small but large sauce pan.
2.Whisk constantly over a medium-low fry until the chocolate mixture melts and forms a smooth stick.
3.Add the remaining milk and whisk until warmed through.
4.Serve right now.
Ingredients
1 Part cocoa powder (I like OPTIONAL, attach a vanilla bean
Dutched cocoa) To the jar where you
2 Parts sugar Store the mix
3 Parts powdered milk
Directions
When prepared to use, simply place about 3 Tbls. within a mug and fill near very hot sea.
This is from Jacques Torres one of the kings of chocolate.
3 pounds bittersweet chocolate
1 pound 2 ounces whole dry milk powder
Cayenne pepper
1 huge stick cinnamon
Finely grate the bittersweet chocolate. Place the milk powder, grated chocolate, and cayenne pepper, to taste, contained by a large mixing bowl and combine thoroughly. Spoon the mixture into attractive tins or jar and tie the cinnamon stick to the jar. Label the jar with the following instructions:
Use 1/2-cup of chocolate mixture near each cup of hot milk or hose down. When making the hot chocolate, be sure to boil the chocolate milk for at least 15 second. Use the cinnamon stick to stir. Serving with marshmallows is unrestricted.
More Questions & Answers...