What is your favorite pasta dish and how do you make it? (if you dont take home it yourself, then what is contained by it?)
Answers:
My Favorite is called Springtime Spaghettini
Recipe:
Boil Angel Hair contained by salted water--- however much you want
2 tsp minced garlic
1/4 c olive oil
2 hulking carrots - julienne
2 prevailing conditions zucchini - julienne
1 sm red pepper - julienne
1 C heavy cream or 1/2 & 1/2
1/2 C Parmesan chese
1/4 C chopped fresh dill or 1 1/3 T dried dill
saline & freshly ground pepper to taste.
Saute garlic within olive oil; donate veggies & toss over
high fry for about 2 min (just tender), remove from
grill.
Drain pasta. Place veggie over high warmth again, stir
in cream, 1/c parmesan, dill. Add pasta to skillet &
toss humanely to blend.
Serve with dill trimmings...pass more parmesian
cheese.
I love the pasta that comes in the Shrimp Trio at Red Lobster. Also, the pasta @ Fish Bone that comes beside shrimp and those little round thingies...I think they are call scallops?
Cheese and Chicken Spaghetti Casserole
INGREDIENTS:
8 ounces spaghetti, broken up
3 tablespoons butter
4 ounces sliced mushrooms
1 clove garlic, finely minced
3 cups shredded mild Cheddar cheese
1 1/2 cups milk
1 cup diced cooked chicken
1 teaspoon Worcestershire sauce
PREPARATION:
Cook spaghetti in boiling salted dampen following package directions; drain and rinse in good health. In a large saucepan over medium-low bake; melt butter. Add mushrooms and cook until tender. Reduce grill to low. Add garlic and cheese and continue cooking until cheese is melt. Blend in milk. Add chicken Worcestershire sauce, and spaghetti. Mix to blend ingredients and turn into a baking dish. Bake at 350° for 30 to 40 minutes, or until hot and bubbly.
I trademark a Italian Noodle dish its a cold dish..My friends will tell you thats what im outstanding for..They love all my cooking i come from a moment or two hillbilly family and you only had to swot to cook..lol..My grandma always told us girls away to a man's heart is through his stomache..lol..But you use Rotni noodle boil them procure them someone soft but not over cooked not to soft..When there done run them over cold marine then U pour Italian dressing over them and consequently Add things you want to it..I add a couple different things but thats what make the recipe my recipe..lol..U can add cucumber,onion,cheese,green pepper,salami.Olives..Whatever you want..VERY GOOD STUFF
My favorite pasta dish is Chicken primavera. I bring in it home made. You can use any type of noodles that you like, but I resembling bow ties. Before you start the noodles and veggies start the sauce. The sauce consists of depending on how many population your making it for. I usually made it for 6 very hungry nation... :> Take some butter and coat a heavy sauce jar pour in 2 20 ounce carton of heavy whipping cream. Cook terrifically low. pour in fresh or dried Parmesan. I usually simply use the dried. One bottle. Cook until thick DO NOT use a spoon use a whisk solitary!! Then cook any type of veggies and meat that you like and your noodles. put the noodles on your plate next the veggies then pour on the sauce..mmmmmmmmmmm Divine!!
a simple SPAG BOL!
Pasta Vodka
It have butter, vodka, heavy cream, dried cayenne pepper, tomato fasten in the sauce and penne pasta noodles.
It is scrummy especially when served with bread so I can sop up the extra sauce!
mac chesese
My kinfolk goes nuts over stuffed shells. I buy the massive shell pasta. Follow the directions on the box. I buy a large container of ricotta cheese, a sack of mozzarella cheese, some chopped spinach, and 1pd browned burger. I mix it all together within a bowl. Salt and pepper to taste. Stuff the shells, pour spag sauce within the bottom of a large baking jar, place the shells in rows subsequent to each other till here is no more room. Bake @ 350 for about 40 minutes. YUMMY! Serve near a fresh garden salad and garlic bread
spaghetti al carbonora
spagetthi with egg, pancetta, onions, peas, and parmesan
My Favorite is:
Balsamic & Basil Shrimp & Feta Scampi
Ingredients
8 oz. pkg. spaghetti
1 1/2 lbs. peel, deveined shrimp
10 oz. pkg. frozen snow pea pods
1/3 cup Balsamic & Basil Dipping Oil
4 sliced green onions
1/4 tsp. freshly ground black pepper
1/2 cup crumbled feta cheese
Directions
Add pasta to boiling water; cook 9 minutes. Add shrimp to pasta; cook new 3 minutes or until shrimp turn pink. Drain pasta over pea pods in colander. Place contained by serving bowl; add Balsamic & Basil Dipping Oil, onions and pepper. Toss insubstantially; sprinkle with cheese. Makes 4 servings.
If you try it consent to me know I hope you like it as much as I do!!
Chicken.
Poach your chicken pieces within some stock and set aside, until cool enough to touch, and de-bone.
Pasta.
Place in salted boiling marine and cook until you get the amount of cooking you like.
Penne or Elbows will do extraordinarily well here.
Sauce.
Make a ordinary white sauce and add some grated yummy cheese, remove from heat and stir until it is smooth.
Combine everything and place within an oven proof dish, sprinkle with more cheese and burn until it is bubbling and the cheese has melt and started to brown.
More Questions & Answers...
Answers:
My Favorite is called Springtime Spaghettini
Recipe:
Boil Angel Hair contained by salted water--- however much you want
2 tsp minced garlic
1/4 c olive oil
2 hulking carrots - julienne
2 prevailing conditions zucchini - julienne
1 sm red pepper - julienne
1 C heavy cream or 1/2 & 1/2
1/2 C Parmesan chese
1/4 C chopped fresh dill or 1 1/3 T dried dill
saline & freshly ground pepper to taste.
Saute garlic within olive oil; donate veggies & toss over
high fry for about 2 min (just tender), remove from
grill.
Drain pasta. Place veggie over high warmth again, stir
in cream, 1/c parmesan, dill. Add pasta to skillet &
toss humanely to blend.
Serve with dill trimmings...pass more parmesian
cheese.
I love the pasta that comes in the Shrimp Trio at Red Lobster. Also, the pasta @ Fish Bone that comes beside shrimp and those little round thingies...I think they are call scallops?
Cheese and Chicken Spaghetti Casserole
INGREDIENTS:
8 ounces spaghetti, broken up
3 tablespoons butter
4 ounces sliced mushrooms
1 clove garlic, finely minced
3 cups shredded mild Cheddar cheese
1 1/2 cups milk
1 cup diced cooked chicken
1 teaspoon Worcestershire sauce
PREPARATION:
Cook spaghetti in boiling salted dampen following package directions; drain and rinse in good health. In a large saucepan over medium-low bake; melt butter. Add mushrooms and cook until tender. Reduce grill to low. Add garlic and cheese and continue cooking until cheese is melt. Blend in milk. Add chicken Worcestershire sauce, and spaghetti. Mix to blend ingredients and turn into a baking dish. Bake at 350° for 30 to 40 minutes, or until hot and bubbly.
I trademark a Italian Noodle dish its a cold dish..My friends will tell you thats what im outstanding for..They love all my cooking i come from a moment or two hillbilly family and you only had to swot to cook..lol..My grandma always told us girls away to a man's heart is through his stomache..lol..But you use Rotni noodle boil them procure them someone soft but not over cooked not to soft..When there done run them over cold marine then U pour Italian dressing over them and consequently Add things you want to it..I add a couple different things but thats what make the recipe my recipe..lol..U can add cucumber,onion,cheese,green pepper,salami.Olives..Whatever you want..VERY GOOD STUFF
My favorite pasta dish is Chicken primavera. I bring in it home made. You can use any type of noodles that you like, but I resembling bow ties. Before you start the noodles and veggies start the sauce. The sauce consists of depending on how many population your making it for. I usually made it for 6 very hungry nation... :> Take some butter and coat a heavy sauce jar pour in 2 20 ounce carton of heavy whipping cream. Cook terrifically low. pour in fresh or dried Parmesan. I usually simply use the dried. One bottle. Cook until thick DO NOT use a spoon use a whisk solitary!! Then cook any type of veggies and meat that you like and your noodles. put the noodles on your plate next the veggies then pour on the sauce..mmmmmmmmmmm Divine!!
a simple SPAG BOL!
Pasta Vodka
It have butter, vodka, heavy cream, dried cayenne pepper, tomato fasten in the sauce and penne pasta noodles.
It is scrummy especially when served with bread so I can sop up the extra sauce!
mac chesese
My kinfolk goes nuts over stuffed shells. I buy the massive shell pasta. Follow the directions on the box. I buy a large container of ricotta cheese, a sack of mozzarella cheese, some chopped spinach, and 1pd browned burger. I mix it all together within a bowl. Salt and pepper to taste. Stuff the shells, pour spag sauce within the bottom of a large baking jar, place the shells in rows subsequent to each other till here is no more room. Bake @ 350 for about 40 minutes. YUMMY! Serve near a fresh garden salad and garlic bread
spaghetti al carbonora
spagetthi with egg, pancetta, onions, peas, and parmesan
My Favorite is:
Balsamic & Basil Shrimp & Feta Scampi
Ingredients
8 oz. pkg. spaghetti
1 1/2 lbs. peel, deveined shrimp
10 oz. pkg. frozen snow pea pods
1/3 cup Balsamic & Basil Dipping Oil
4 sliced green onions
1/4 tsp. freshly ground black pepper
1/2 cup crumbled feta cheese
Directions
Add pasta to boiling water; cook 9 minutes. Add shrimp to pasta; cook new 3 minutes or until shrimp turn pink. Drain pasta over pea pods in colander. Place contained by serving bowl; add Balsamic & Basil Dipping Oil, onions and pepper. Toss insubstantially; sprinkle with cheese. Makes 4 servings.
If you try it consent to me know I hope you like it as much as I do!!
Chicken.
Poach your chicken pieces within some stock and set aside, until cool enough to touch, and de-bone.
Pasta.
Place in salted boiling marine and cook until you get the amount of cooking you like.
Penne or Elbows will do extraordinarily well here.
Sauce.
Make a ordinary white sauce and add some grated yummy cheese, remove from heat and stir until it is smooth.
Combine everything and place within an oven proof dish, sprinkle with more cheese and burn until it is bubbling and the cheese has melt and started to brown.
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