Tell me going on for the best hot dog you ever have, and what be on it!?

We are City Hot Dogs in Charlotte NC www.cityhotdogs.com and looking for "the one", that wonderful hot dog, beside the perfect combination of toppings that could be our signature hot dog. What are your philosophy? for toppings etc, and where did you find your wonderful hot dog? Thanks Doug

Answers:
The best dog I own ever eaten is freshly a plump beef hot dog with finely chopped onions, mustard and grated cheese. Everyone have different tastes so I don't presume that you will find "the one" . The only item I think would be a well-mannered idea is to preserve as many ingredients available to whoever is buying them and sort sure the ingredients are always fresh.
try krout beside hot dogs plus mustered.sweetrelish
The best hotdog I ever had be a beef weiner on bun with mayo, lettuce, sliced tomato, and sliced onion.

My friend from Ohio made it and I have never had these ingredients on a hotdog past. This was surrounded by 1983 and being from the south we call them, "Yankee hotdogs."

I still eat them this instrument until today.
believe it or not but it was a bubble park fat free frank near Martinez fire roasted salsa on it(taste like coney sauce but comes contained by mild,med and hot).

great for calorie counter and people on diets.
A little hot dog stand outside a shopping arcade in Gary Indiana.They have Vienna(SP)Hot dogs .Steamed Buns with the kernel on them and raw onions ,combination of mustard,relish.Simple but particularly good.
The best I ever have was at the outmoded Cleveland Stadium with stadium mustard.Catsup be nowhere to be found unless you brought your own.Ahhh...those were the days.
On the street contained by Key West..wonderful! Just loooved the Green Relish that you have over contained by the US, we don't get it here within the UK!
the best hot dog that i have ever have was one near chili,onion, with cole slaw.
fried hot dogs next to banana pepper flavored mustard. i just kinda made it myself because i be looking for things to put the mustard on

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