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I want to make sauce myself not to buy it. No melt butter, bbq sauce, fast food etc
Someting beside tomatoes for peas or meat.
Nobody really knows? I can ask my mom but I should call for her overseas...
Answer:
If you don't mind calling your Mom,.. well no-one can come up near a sauce that can be better than Mom's! =)
Here's a suggestion or two.
1) olive oil
2) 5/6 cloves garlic (fresh/peeled/chopped)
3) ground lean beef or lamb - (lamb is deeply flavorful and naturally leaner than beef)
4) Four (4) or five (5) fresh tomatoes
(semi firm, rinsed/chopped)
5) About 16 ounces(1 lb.) fresh or frozen peas (canned is mushy)
6) Squash/Zucchini/Mushrooms - (basically, any 'meaty' vegetable(s) contained by season that you like) rinsed, chopped - about 1 cup
* any pasta you similar to
Just a bit of freshly grated Parmagiano Reggiano for finishing your dish - (intense, aromatic flavor)
Directions:
Cook first three ingredients on low/medium flame until meat is cooked through. Adjust flame accordingly.
Add subsequent three ingredients to meat. Cook slowly, mixing occasionally. When it starts to bubble all around, bring flame down to low. Add roughly 1/2 - 1 cup of water and simmer (covered) for at lowest 45 minutes.
(salt to taste)
Prepare pasta as you like it.
Serve sauce over pasta finished beside a bit of the grated cheese.
*********...
Here's another recipe:
1) olive oil
2) 5/6 cloves garlic (fresh/peeled/sliced)
3) Stew meat (chunks of meat)
4)1 can of beer (inexpensive is fine)
5) 1 can of beef broth
6) Boiled wet
7) 2/3 tomatoes (rinsed and cut into large chunks
8) 4/5 red bliss potatoes (they're smoother and smaller number starchy than Idahoes, etc)
rinse/or peel and cut into roomy chunks
9) 5/6 carrots rinsed/peeled/ cut into colossal chunks
Directions:
1) Brown the meat with grease, garlic, salt & pepper.
(Use a medium/low flame)
2) Add the beef broth, 2 can of water, and the bottle of beer.
3) Bring to a slow boil and lower the flame.
Continue to cook the beef for one hour until the meat is fundamentally tender.
Add the tomatoes, carrots & potatoes
Simmer for another hour and it's in place!
Serve with rice or bread!
Enjoy! =)
Well, look on the internet somewhere. There are plenty of websites that own recipes on them. By the agency, most sauces are not healthy.
tomatoes
river
salt
garlic
MARIANNE'S HEALTHY MARINARA SAUCE
1 c. onions, chopped
3 tbsp. olive grease
4 (28 oz.) can tomatoes, crushed (drained if you choose)
1 (6 oz.) tomato paste
2 tsp. basil
1 tsp. brackish
Saute onions in olive grease for 5 minutes. Transfer to cooking pan and append tomato and spice ingredients. Other Italian spices such as garlic can be added to taste. Simmer one hour until sticky. This recipe feeds four those. To feed two, cut recipe within half except use entire 6 ounce can of tomato blend.
hope that helps =)
this is a Italian dish my friend give me (dont have spelling for it)
1 full-size can whole tomatoes
3or 4 cloves of fresh garlic, minced
olive grease...1/4 cup
salt/pepper to taste
a pinch or 2 of parsley
crush tomatoes by foot, add garlic,salt/pepper and olive grease,parsley,let marinade 2/3 hours at room temp serve beside steak,the rest can be refrigerated and served cold on long pasta,cook pasta, spoon over spaghetti
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I want to make sauce myself not to buy it. No melt butter, bbq sauce, fast food etc
Someting beside tomatoes for peas or meat.
Nobody really knows? I can ask my mom but I should call for her overseas...
Answer:
If you don't mind calling your Mom,.. well no-one can come up near a sauce that can be better than Mom's! =)
Here's a suggestion or two.
1) olive oil
2) 5/6 cloves garlic (fresh/peeled/chopped)
3) ground lean beef or lamb - (lamb is deeply flavorful and naturally leaner than beef)
4) Four (4) or five (5) fresh tomatoes
(semi firm, rinsed/chopped)
5) About 16 ounces(1 lb.) fresh or frozen peas (canned is mushy)
6) Squash/Zucchini/Mushrooms - (basically, any 'meaty' vegetable(s) contained by season that you like) rinsed, chopped - about 1 cup
* any pasta you similar to
Just a bit of freshly grated Parmagiano Reggiano for finishing your dish - (intense, aromatic flavor)
Directions:
Cook first three ingredients on low/medium flame until meat is cooked through. Adjust flame accordingly.
Add subsequent three ingredients to meat. Cook slowly, mixing occasionally. When it starts to bubble all around, bring flame down to low. Add roughly 1/2 - 1 cup of water and simmer (covered) for at lowest 45 minutes.
(salt to taste)
Prepare pasta as you like it.
Serve sauce over pasta finished beside a bit of the grated cheese.
*********...
Here's another recipe:
1) olive oil
2) 5/6 cloves garlic (fresh/peeled/sliced)
3) Stew meat (chunks of meat)
4)1 can of beer (inexpensive is fine)
5) 1 can of beef broth
6) Boiled wet
7) 2/3 tomatoes (rinsed and cut into large chunks
8) 4/5 red bliss potatoes (they're smoother and smaller number starchy than Idahoes, etc)
rinse/or peel and cut into roomy chunks
9) 5/6 carrots rinsed/peeled/ cut into colossal chunks
Directions:
1) Brown the meat with grease, garlic, salt & pepper.
(Use a medium/low flame)
2) Add the beef broth, 2 can of water, and the bottle of beer.
3) Bring to a slow boil and lower the flame.
Continue to cook the beef for one hour until the meat is fundamentally tender.
Add the tomatoes, carrots & potatoes
Simmer for another hour and it's in place!
Serve with rice or bread!
Enjoy! =)
Well, look on the internet somewhere. There are plenty of websites that own recipes on them. By the agency, most sauces are not healthy.
tomatoes
river
salt
garlic
MARIANNE'S HEALTHY MARINARA SAUCE
1 c. onions, chopped
3 tbsp. olive grease
4 (28 oz.) can tomatoes, crushed (drained if you choose)
1 (6 oz.) tomato paste
2 tsp. basil
1 tsp. brackish
Saute onions in olive grease for 5 minutes. Transfer to cooking pan and append tomato and spice ingredients. Other Italian spices such as garlic can be added to taste. Simmer one hour until sticky. This recipe feeds four those. To feed two, cut recipe within half except use entire 6 ounce can of tomato blend.
hope that helps =)
this is a Italian dish my friend give me (dont have spelling for it)
1 full-size can whole tomatoes
3or 4 cloves of fresh garlic, minced
olive grease...1/4 cup
salt/pepper to taste
a pinch or 2 of parsley
crush tomatoes by foot, add garlic,salt/pepper and olive grease,parsley,let marinade 2/3 hours at room temp serve beside steak,the rest can be refrigerated and served cold on long pasta,cook pasta, spoon over spaghetti
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