Do you LOVE it or HATE it and why... best answer get the points
Answers:
mmmm spam is the best i chomp through it adjectives the time
you can fry it sliceit dice it craft a sandwich mix surrounded by a salad
SPAMtacular Sunnydogs
Ingredients
1 12-oz can of SPAM(R) Classic
1 1/2 cups complete buttermilk pancake mix
1/4 cup of dampen
2 eggs
1/2 cup applesauce
1 tsp vanilla
1/8 tsp ground cinnamon
18 popsicle sticks, short kabob stocks or toothpicks
Vegetable or muted olive grease
Honey, maple syrup and applesauce, for dipping
Cooking Directions
Cut SPAM widthwise into 6 section (1/2-inch pieces). Cut respectively fragment into thirds. In bowl, combine pancake mix, eggs, applesauce, cinnamon and vanilla. Slowly put in wet and stir until combined. Place SPAM pieces into batter and coat evenly. Meanwhile, fry a huge nonstick skillet beside a small amount of vegetable grease over environment grill. Remove SPAM from batter beside a fork and agree to the excess batter drip stale of the SPAM pieces. Place SPAM into skillet and cook until golden brown and batter is cooked through, turning once. Repeat beside extra SPAM and pancake batter. To serve, insert popsicle sticks into the SPAM and serve near honey, maple syrup or applesauce, for dipping. Makes 18. Test Kitchen Tip: Use any excess pancake batter to get small pancakes to serve alongside Sunnydogs.
spam bam thankyou mam
Other Answers:
Disgusting pig innards.
Pure evil, tons of unsavoury stuff surrounded by it.
GROSS!! It's what I interpret dog food would zest resembling.
evil!! evil slim jelly!!!
The food of EVIL. Years ago I can truly say aloud that the SPAM BURGER have be out. My Uncle used to fry it, broil it, barbecue it, grill it, put it on Ritz crackers and the document go on. Have you see the cooking furrow? He could own be on nearby to show the plentiful different ways to serve SPAM.
Not my favorite item surrounded by the can meat loved ones. My dad used to fry it up next to balogna -- *shudder*
I choose to contemplate of it as a "mystery meat", and that much of Spam's allure is within the mystery itself--of course, I could be wrong.....
there's close to pieces of bone contained by it.
I LOVE spam......sort a Spam sandwich.......Plenty of Helmanns Mayo, black pepper, Fresh loaf of bread (Bunny Bread Plantation Style if available), room heat Spam sliced 1/4" tacky, cover Spam next to red onion sliced 1/8" gelatinous.......necter of the Gods!
And how could you not resembling food that Bounces when dropped?,,,,,,LOLOLOL
For me spam is that guilty pleasure. The one I single confess to soft spot within the anonymity of the internet. It's appearance is not one that make my mouth hose down but slice it up, fry it and serve it next to eggs and I am a lively camper!
In reality Spam is the brand label, the caviar of the mystery meat. Too expensive for my relatives we grew up on Treat. A highly similar product but not as fun to voice.
I consistency fruitless for Spam and it's impossible rap but I must confess that if you be to ask me this same interrogate on the street I would look appalled and shudder while trying to run away adjectives the while denying that here is even a can surrounded by my pantry.
Then I would probably rush home and cut some up and relish it near my eggs, toast and gone over coffee from that morning!
I hold come out of the Spam closet because I know that I will never be found out! lol!
SPAM!! You hold to love it! But I don't *looks around suspiciously* Nope, not me! Never ate it... ;~p
I'm one who Loves it! Just because!
Good grief, do they still get that stuff? I remember appetite it although it be pretty brackish. Pickled pig foot are really the classic can meat product.
LOVE IT!
SPAM is made from physical meat: pork Shoulder, Picnic and hAM.
If you laid adjectives the purchased can of SPAM finish off to cease, they would circle the sphere 13 times.
Hawaiians get through more SPAM per being than any populace within any other state within the US.
SPAM is a registered trademark contained by 101 countries.
National "Best SPAM Recipe" Competition 2005
Grand Prize Winner
Cathy Hamm
Island Teriyaki Bites
Ingredients
1 (12-ounce) can of SPAM(R) Lite, diced
1 Tbsp sesame grease
2 cups Hawaiian Style Teriyaki Sauce and Marinade, divided
1 (8-ounce) can crushed pineapple, drained all right
3 Tbsp chopped green onions
1/4 cup finely shredded carrot
1/2 tsp fresh grated gingerroot
32 Phyllo dough sheets
Butter flavored nonstick cooking spray
2 Tbsp jalapeno jelly, melt
Cooking Directions
Marinate diced SPAM(R) surrounded by 1 cup of the teriyaki sauce for 30 minutes. Drain SPAM(R) and sauté contained by sesame grease for 3-4 minutes or until weakly browned. Add the pineapple, green onions, carrot and ginger to the SPAM(R). Lay one sheet of phyllo dough onto a verbs work surface.* Lightly spray phyllo sheet beside nonstick cooking spray. Top beside a second sheet of phyllo dough and insubstantially spray near nonstick spray. Cut respectively sheet into three 2-inch huge strips. Place something like a tablespoon of the SPAMTM mixture on one call a halt of respectively strip. Fold dough diagonally, up and over the padding until a triangle-shape is formed. Lightly spray the triangle near nonstick spray. Repeat next to remaining phyllo sheets and SPAM(R). Place triangles on a insubstantially sprayed baking vessel. Bake at 350°F for 20 minutes or until golden brown. Lightly brush respectively triangle next to jalape~no jelly. Serve next to remaining teriyaki sauce for dipping. Makes 4 dozen.
* Mini phyllo shell reworked copy: If desired, you may teem 3 (2.1-ounce) packages mini phyllo shells next to the SPAMTM mixture. Place on baking sheet. Bake at 350°F for 8 minutes or until hot. Top next to jalape~no jelly and serve. Makes 45 mini shells.
Source(s):
www.SPAM.com
I resembling it.
It is also a favorite within Hawaii. (no joke)
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