Answer:
I'm from Memphis and we're famous for meatloaf.3lbs hamberger,0ne ample onion,1 large bell pepper,8oz sliced mushrooms,3 cloves of garlic,1 bottle of ketchup,two eggs,2 slices of bread "ripped into little pieces.Three tbl spoons brown sugar.Chop everything up and put on a set of two of gloves.Squish it all together and pour 1/2 to 3/4 of the ketchup into the mix.Shape into a meatloaf.After you put it into the tub,over lay bell pepper across the top.Then pour the rest of the ketchup on top and rub it or paint it on.Turn on the oven at 350.Cook for 1:45 min on bake.Then turn the oven on broil for another 10 min and it's primed to serve.
1 1/2 pounds ground beef
1 cup fresh bread crumbs (I use 1/2 cup fresh toasted and 1/2cup seasoned)
1 onion, diced
1 egg, weakly beaten
1 1/2 teaspoons saline
1/2 teaspoon pepper
2 (8-ounce) cans tomato sauce
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 cup marine, to thin sauce if critical
Preheat oven to 350 degrees F.
Mix together the beef, bread crumbs, onion, egg, brackish, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow vessel. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes next to the pan juice.
3lbs. hamburger 1 big onion,diced 1 tsp salt& pepper, 1/2 cups bread crumbs, 2 slices bread, diced,2 eggs mix well,shape into loaf overheat @ 350 degree's for 45 min's
1 1/2 hours 20 min prep
1 1/2 lbs ground beef (ground shoulder roast is good)
1 slice bread, broken or chopped finely
1 in one piece fresh egg
1 small vidalia onions or type sweet onion, finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1/2-2/3 cup sweet milk or half-and-half
Sauce
4 tablespoons apple cider vinegar
2-4 tablespoons dull brown sugar, packed firm (to taste)
1/2 cup ketchup
Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake@ 350 degree Fahrenheit about 1 hour to 1 hour 15 minutes or until done.
ENJOY!
*The fixture of 1 or 2 teaspoons of Kitchen Bouquet(R) makes this recipe intensely good.
**Recipe should be"plump" from the combination of the milk or Half& Half(R).
It should NOT be runny.
***A second batch of sauce served hot is flawless to serve with the meatloaf.
Enjoy!
1 1/2 hours 20 min prep
1/2 cup busy brown sugar
1/2 cup ketchup
1 1/2 lbs lean ground beef
3/4 cup milk
2 eggs
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 small onion, chopped
1/4 teaspoon ground ginger
3/4 cup finely crushed saltine crumbs
Preheat oven to 350 degree.
Lightly grease a 5x9 inch loaf pan.
Press the brown sugar surrounded by the bottom of the prepared loaf pan and spread the ketchup over the sugar.
In a mixing bowl, mix thoroughly adjectives remaining ingredients and shape into a loaf.
Place on top of the ketchup.
Bake surrounded by preheated oven for 1 hour or until juices are clear.
1 1/4 hours 5 min prep
2-2 1/2 lbs ground chuck
1 roomy egg
1 cup finely chopped onions (, or you can use 2-3 Tblp dried onion flakes if the kids object to in reality seeing the onion)
1 cup milk
3 pieces bread, crumbed in food processor
1 teaspoon brackish
1/8 teaspoon pepper
1/3-1/2 cup Heinz Chili Sauce (NO SUBSTITUTION on this ingredient)
Topping
1/2 cup catsup
1/2 cup shredded American cheese or mild cheddar cheese or monterey jack cheese
Mix ground chuck with breadcrumbs.
(extra lean works economically too).
Add salt,pepper and egg.
Mixing near you hands very soon, add the Heinz Chili Sauce and the milk.
Seperate the mixture surrounded by half and form 2 loaves.
They will both fit comfortably contained by a 13" by 9" pan.
Mix the topping together and spread on the top and the sides of the loaves.
Cook at 375 for one hour or 400 for 45 minutes.
Check for firmness.
Let rest for ten minutes until that time cutting.
Tips---------.
If you hold stale bread you can lay 2 slices under respectively loaf and it will soak up the grease so your meatloaf is a bit leaner upon serving.
Also, you can use the Chili Sauce on top of the meatloaf instead of catsup.
This make it spicier but my mother never did this because it would have given away her"Secret Ingredient" -- and the kids probably will approaching it better with catsup on top.
Enjoy!
Everyone loves my meat loaf...heres how i make it.
put 2 pounds of ground beef surrounded by a large mixing bowl, to it join 1 soup can sized can of tomato sauce 1 and a half pack of cracker crumbs from a 4 packof crackers, 2 eggs table spoon of Marjoram, table spoon or Oregano, tablespoon of Basil and a little Thyme some brackish and pepper.
Use your fingertips to Knead it a little approaching you would bread dough. you dont want to thourally combine it cause it will be too dense.
put it into a 9x13 cake jar, spread it out and cover with Hickory Smoke BBQ sauce
Bake at 350 for more or less an hour.
Try it!! It is sooo yummy
2 lbs. Ground beef
1 C. Rice
1TBSP. Garlic powder
1TBSP. Onion powder
1TSP. Salt
1TSP. Pepper
1/4 C. Chopped onion (optional)
1/4 C. Chopped green pepper (optional)
1 Egg
1-12oz. Can of stewed Tomatoes (chopped bite-sized) KEEP THE JUICE!
2 Cans of tomato sauce (not spagetti sauce) Or one considerable can of tomato sauce.
Prep:
Preheat oven to 375.
In a large bowl, bear the ground beef, egg, onion (optional), green pepper (optional), salt, onion powder, garlic powder, rice, stewed tomatoes, and partially of the drained stewed tomato sauce. Mix with your hand and form a loaf. Put into a glass or metal 13x9 baking container. Pour the rest of the stewed tomato juice over the loaf, and the tomato sauce. Put surrounded by oven uncovered for 45 minutes-an hour. Serve with mash potatoes, and a veggie. ENJOY!
P.S. You can also use this recipe to make the wadding for bith stuffed green peppers, and cabbage rolls. Just leave out the onion and the green pepper!
I won't give an account you the whole recipe, but I do use partly a cup of minute rice, and a half a cup of ground up saltine crackers, and a partly a cup of ketchup. The secret after you mold it into a loaf is, put it surrounded by a slightly larger Pyrex pan, and incorporate about a partially cup of water around the loaf. It will come out markedly moist. Potatoes and carrots within the water. Top it next to ketchup and sliced bell peppers within one quarter inch thick circles beforehand baking.
mix contained by a bowl:
* 2 lb turkey ground round (or beef ground round but the turkey is lighter, healthier, smaller quantity fat and a nice, frothy flavour)
* 3 big handfuls of cheeze-its (put in a ziploc pouch and smash up to small pieces - but not breadcrumb sized). If you don't have cheezeits you can use wheaties or cornflakes but this result contained by a different texture and consistency meatloaf
* 2 eggs
* 1 small can peas
* 1 medium sized can crushed tomatoes
* 1 small can tomato stick
* Add Italian flavoured breadcrumbs until consistancy is not too wet, not too dry - merely nice, moist and you can shape it with your paw.
* small handful dried onion flakes
Form a loaf shape on a baking tray lined beside tinfoil and sprayed with Pam (nonstick spray). Rub top of loaf beside more tomato paste or tomato ketchup if you hold none. Cover with foil loosely (dont tuck beneath tray lip)
Bake 350 oven for about 1hr - afterwards remove foil and let heat for another 15 mins.
I like this recipe because I don't close to to measure things out next to measuring cups etc and this have always be a no-fail recipe for me. And I would never have thought of the cheeze-its but they really do give a great flavour!
Mine is Southwestern-Style Meat Loaf made near
1 pound ground beef, lean
3/4 to 1 pound ground veal
1 egg
1/2 cup fine dry bread crumbs
1 can (approx. 4 1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped mild green chile pepper
1 cup corn kernels
1/2 cup salsa, plus more for topping
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1/4 teaspoon saline, or to taste
PREPARATION:
Combine adjectives ingredients except topping in a bowl and combine until blended. A telecommunication potato masher works well for mixing meatloaf. Pack into a loaf jar and bake at 350° for around 1 hour and 15 minutes
MEAT LOAF: VEGETABLE BEEF SOUP MEATLOAF
Makes 6 servings
o 1 can vegetable beef soup, undiluted
o 1 egg, subjugated
o 1/2 cup dry fine bread crumbs
o 1 medium onion, finely chopped
o 1/4 cup finely chopped green pepper
o 1 tablespoon prepared mustard
o 1 teaspoon brackish
o 1/4 teaspoon pepper
o 1 pound lean ground beef
1. Mix vegetable soup, egg, bread crumbs, onion, green pepper, and seasonings together.
2. Blend mixture thoroughly with ground beef.
3. Shape into a loaf and place surrounded by shallow baking pan.
4. Bake at 350°F for 1 1/2 hours.
Everyone who tries this loves it!
Meatloaf Supreme2 pounds lean ground beef
4 (6 ounce) cans tomato blend
15 ounces dry bread crumbs
4 eggs
3 tablespoons garlic salt
3 tablespoons seasoning brackish
Preheat oven to 350 degrees F (175 degree C).
In a large bowl, combine ground beef, tomato blend, bread crumbs, eggs, garlic salt and seasoning saline until well mixed. Shape into a loaf and place surrounded by a 9x5 inch loaf pan.
Bake surrounded by preheated oven 1 hour, until no longer pink.
This would be great with some mash potatoes..
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