Hey all, im have family over today, and i bought this little mini bbq grill, and some hamburger patty... Any tips on how to best cook them? How many minutes on the grill? Baste them beside bbq sauce before i put them on the little entity or after they cook?? Thanks all!
Answers:
It would depend on how hot your grill is as to how long you cook them.
I other put Reynolds Release on my grill. This will help control flare-ups from the drippings that can effect your burger to 'burn.'
If you take your finger and poke a hole into the center of respectively patty, they will cook more evenly. The hole usually disappears when the burger is done.
All tomato base sauces (i.e. BBQ sauce or ketchup) should be put on during the last couple of minutes of cooking. If you put them on too soon, you will closing up with adjectives burgers.
We have from time to time insubstantially brushed some Teriyaki Sauce on on both sides of the burger prior to cooking.
If you have room, put some grilled onions and pepper on the grill to cook with the burgers. The aroma will result in everyone to want one of the burgers and some will put them on their hamburger.
More Questions & Answers...
Answers:
It would depend on how hot your grill is as to how long you cook them.
I other put Reynolds Release on my grill. This will help control flare-ups from the drippings that can effect your burger to 'burn.'
If you take your finger and poke a hole into the center of respectively patty, they will cook more evenly. The hole usually disappears when the burger is done.
All tomato base sauces (i.e. BBQ sauce or ketchup) should be put on during the last couple of minutes of cooking. If you put them on too soon, you will closing up with adjectives burgers.
We have from time to time insubstantially brushed some Teriyaki Sauce on on both sides of the burger prior to cooking.
If you have room, put some grilled onions and pepper on the grill to cook with the burgers. The aroma will result in everyone to want one of the burgers and some will put them on their hamburger.
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