~~** I love chocolates **~~ :-)
~~**Spread smiles**~~ :-)
Answers:
Chocolate can be made at home - sort of. The sweet, smooth chocolate we are used to is very difficult to engineer and generally take large amounts of machinery. However, if you can find unprocessed cocoa (cacao) beans - hint: they are available on file at www.stoneandgiacomotto.com - you can make a rough chocolate to partiality.
First, you have to roast the beans (about 400 degree for about 1/2 hour). Then you enjoy to remove the husks which is a tedious process, but should be graceful to do once the roasted beans have cooled.
Then using a mortar and pestle, break the cocoa beans into bits. Take the bits and grind them within a spice grinder (it makes a mess so be prepared to clean). Once they are finely gound they will get going to liquefy. Don't grind them too much or you will have problems cleaning your grinder.
At this point, it's up to you how long you want to grind by mitt. The longer you grind, the smoother it will get. Using a mortar and pestle, grind the beans more by mitt. Then heat the mixture within a pan for a few minutes. Then repeat the grinding process contained by the mortar.
At this point, the goop should be pretty smooth. Now you add spices - sugar (about 1/4 cup per pound of beans) and vanilla (real bean seed do best, but extract is okay). Then add some cinnamon, tarragoon, chili powder or something other exotic spice that you might never ruminate of in chocolate. You really can go and get a nice taste beside some things you wouldn't think of.
Store the mess surrounded by a container and let it set (refrigeration helps). It will be a different experience, but it will bring you closer to the TRUE thing than you find from Hershey's
It is very difficult to clear chocolates at home, if you can understand how chocolates are made or made of after you can understand.
Yeh I love chocolates. Sure I would ~~**Spread smiles**~~ :-)
Ingredients:
o 1 Egg
o 1 Cup chopped walnuts
o 1 pkg Chocolate cake mix
o 1/4 Cup butter
o 1 Cup milk chocolate chips
o 1/3 Cup milk
Cooking Instructions:
o Preheat oven to 350 degree F.
o Grease a 9x13 inch-baking dish.
o In a medium bowl, mix the milk, butter, cake mix and egg; until it blends all right.
o Batter will be thick. Stir within the chocolate chips and in the walnuts.
o Smear the batter onto the jar.
o Now, bake for partly an hour in the oven. Chill, cut into squares.
gs
by the best dairy chocalate products similar to hersey and canbury.melt them and dip them surrounded by freash juicy strawberry .lay them out and freeze them untill the chocalate is frozen.guzzle it and it will be healthy for u body and sweet for u touge.
use condensed milk, near coco powder ,powdered sugar.venilla esscence and add deeply of cream and also add soaked cherries within sugar solution ( measurements based on ur drastically sweet palate), now pour them contained by the ice trays and freeze it , if u can include small ice-cream sticks, u can eat them as candy too. wow simply amazing.
check Rachael Rays website
More Questions & Answers...
~~**Spread smiles**~~ :-)
Answers:
Chocolate can be made at home - sort of. The sweet, smooth chocolate we are used to is very difficult to engineer and generally take large amounts of machinery. However, if you can find unprocessed cocoa (cacao) beans - hint: they are available on file at www.stoneandgiacomotto.com - you can make a rough chocolate to partiality.
First, you have to roast the beans (about 400 degree for about 1/2 hour). Then you enjoy to remove the husks which is a tedious process, but should be graceful to do once the roasted beans have cooled.
Then using a mortar and pestle, break the cocoa beans into bits. Take the bits and grind them within a spice grinder (it makes a mess so be prepared to clean). Once they are finely gound they will get going to liquefy. Don't grind them too much or you will have problems cleaning your grinder.
At this point, it's up to you how long you want to grind by mitt. The longer you grind, the smoother it will get. Using a mortar and pestle, grind the beans more by mitt. Then heat the mixture within a pan for a few minutes. Then repeat the grinding process contained by the mortar.
At this point, the goop should be pretty smooth. Now you add spices - sugar (about 1/4 cup per pound of beans) and vanilla (real bean seed do best, but extract is okay). Then add some cinnamon, tarragoon, chili powder or something other exotic spice that you might never ruminate of in chocolate. You really can go and get a nice taste beside some things you wouldn't think of.
Store the mess surrounded by a container and let it set (refrigeration helps). It will be a different experience, but it will bring you closer to the TRUE thing than you find from Hershey's
It is very difficult to clear chocolates at home, if you can understand how chocolates are made or made of after you can understand.
Yeh I love chocolates. Sure I would ~~**Spread smiles**~~ :-)
Ingredients:
o 1 Egg
o 1 Cup chopped walnuts
o 1 pkg Chocolate cake mix
o 1/4 Cup butter
o 1 Cup milk chocolate chips
o 1/3 Cup milk
Cooking Instructions:
o Preheat oven to 350 degree F.
o Grease a 9x13 inch-baking dish.
o In a medium bowl, mix the milk, butter, cake mix and egg; until it blends all right.
o Batter will be thick. Stir within the chocolate chips and in the walnuts.
o Smear the batter onto the jar.
o Now, bake for partly an hour in the oven. Chill, cut into squares.
gs
by the best dairy chocalate products similar to hersey and canbury.melt them and dip them surrounded by freash juicy strawberry .lay them out and freeze them untill the chocalate is frozen.guzzle it and it will be healthy for u body and sweet for u touge.
use condensed milk, near coco powder ,powdered sugar.venilla esscence and add deeply of cream and also add soaked cherries within sugar solution ( measurements based on ur drastically sweet palate), now pour them contained by the ice trays and freeze it , if u can include small ice-cream sticks, u can eat them as candy too. wow simply amazing.
check Rachael Rays website
More Questions & Answers...