Potatoe slices are cooked in a roaster near water and cooking oil - a dough is rolled by hand into a long noodle and dropped into the vessel with potatoes and steamed. My protective grandma said it was a german dish, but since she come thru russia, don't know where she picked it up.
Answers:
Germans from Russia used to be paid this dish. The word "shoop" means finger / sausage shaped noodle made out of potatoes or flour or a combination of both. Try this recipe out -
Ingredients:
3 slices bacon
3 cups diced peel potatoes
1 small onion, chopped fine
2 stalks celery, chopped fine with leaves
1/2 teaspoon brackish
1/8 teaspoon pepper
rivels/ shoop (recipe follows)
2 cups milk
3 tablespoons butter
Directions:
1. Chop bacon fine and fry in a skillet until crisp and brown.
2. Put the cooked bacon contained by a large saucepan and donate potatoes, onion, celery, salt, and pepper.
3. Cover next to water and cook until vegetables are tender, in the order of 25 minutes.
4. Dribble the rivels/ shoop into gently boiling soup, stirring constantly so they stay separate.
5. Add milk and butter and cook 10 to 15 minutes more, or until done.
Rivels/ shoop are little homemade egg noodles and are suitable in beef and chicken stew, as economically as in vegetable soups:
Pour 1 cup flour on a flat surface such as a adjectives board. Make a well within the center, then pour within a slightly beaten egg to which 1 teaspoon saline has be added. Using your hands and a wound, work these 3 ingredients together into a noodle-type pastry. Knead once or twice, then chop it into small pea-size pieces, alternatively roll out into long sausage shaped noodles.
Hope this help. Good luck.
i didnt have much luck finding anything i a short time ago sent some things that looked close maybe you can find it surrounded by the links i sent g/l
567055 poor man's perogi
Categories: Casseroles East europe
Yield: 6 servings
5 pounds Potatoes, peeled & cubed
2 Onions, chopped
3 Sticks butter
20 slice Velveeta cheese
9 Lasagna noodles
Cook potatoes and drain. Cook noodles and drain. Saute butter and onions and supply to potato. Mash the potatoes. Add little butter and onion mixture while mashing potatoes. Once mash, layer similar to lasagna. Pour excess butter and onion over top. Layer with tich of milk. Bake 20 minutes at 325 degree. Submitted By BARRY WEINSTEIN On 02-27-95
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Answers:
Germans from Russia used to be paid this dish. The word "shoop" means finger / sausage shaped noodle made out of potatoes or flour or a combination of both. Try this recipe out -
Ingredients:
3 slices bacon
3 cups diced peel potatoes
1 small onion, chopped fine
2 stalks celery, chopped fine with leaves
1/2 teaspoon brackish
1/8 teaspoon pepper
rivels/ shoop (recipe follows)
2 cups milk
3 tablespoons butter
Directions:
1. Chop bacon fine and fry in a skillet until crisp and brown.
2. Put the cooked bacon contained by a large saucepan and donate potatoes, onion, celery, salt, and pepper.
3. Cover next to water and cook until vegetables are tender, in the order of 25 minutes.
4. Dribble the rivels/ shoop into gently boiling soup, stirring constantly so they stay separate.
5. Add milk and butter and cook 10 to 15 minutes more, or until done.
Rivels/ shoop are little homemade egg noodles and are suitable in beef and chicken stew, as economically as in vegetable soups:
Pour 1 cup flour on a flat surface such as a adjectives board. Make a well within the center, then pour within a slightly beaten egg to which 1 teaspoon saline has be added. Using your hands and a wound, work these 3 ingredients together into a noodle-type pastry. Knead once or twice, then chop it into small pea-size pieces, alternatively roll out into long sausage shaped noodles.
Hope this help. Good luck.
i didnt have much luck finding anything i a short time ago sent some things that looked close maybe you can find it surrounded by the links i sent g/l
567055 poor man's perogi
Categories: Casseroles East europe
Yield: 6 servings
5 pounds Potatoes, peeled & cubed
2 Onions, chopped
3 Sticks butter
20 slice Velveeta cheese
9 Lasagna noodles
Cook potatoes and drain. Cook noodles and drain. Saute butter and onions and supply to potato. Mash the potatoes. Add little butter and onion mixture while mashing potatoes. Once mash, layer similar to lasagna. Pour excess butter and onion over top. Layer with tich of milk. Bake 20 minutes at 325 degree. Submitted By BARRY WEINSTEIN On 02-27-95
More Questions & Answers...