My bf is from Virignia and he loves it. I would similar to to know how to get it.
Answers:
Old Fashioned Spoon Bread
* 3/4 cup cornmeal, stone or wet ground, rather
* 1 teaspoon brackish
* 1 cup boiling hose down
* 3 tablespoons melt butter
* 2 life-size eggs
* 1 cup milk
* 2 teaspoons baking powder
Combine cornmeal and brackish contained by a mixing bowl. Stirring constantly, at a snail`s pace join boiling dampen, keeping smooth; stir within the melt butter. In a separate bowl, overwhelm eggs until thicken and pasty surrounded by color. Add milk and crush to combine. Add milk and egg mixture to the cornmeal mixture beside baking powder. Beat beside an electric hand-held mixer or whisk to blend. Turn into a amply greased 8-inch square cup baking dish. Bake at 350° for around 30 minutes, until firm. Serve near plenty of butter.
Other Answers:
a spoon and some bread
all right a big wooden spoon would pass you slinters a plastic spoon would liquefy so I would say-so use a tea spoon in that small and you coul enjoy various ith your bread!
Look at site below for planning.
Source(s):
www.allrecipes.com