wat would be an alternative to those things??
Answer:
u can get graham crackers and newly smush them (i just did this for a recipe i did) basically put in plastic pod and crush, then pour into measure cup.
and as long as its sweetened condensed i dont think it matter the brand.
u should be able to find both contained by england.
Stick a bunch of graham crackers within a freezer bag and roll them near a rolling pin; crumbs.
You can find the graham cracker crumbs within the baking section of most supermarkets, or bulk food stores. If not, purchase graham crackers, vanilla wafers, or even child cookies, put them in a plastic rucksack and crush them with a rolling pin.
The condensed milk you should know how to find as well surrounded by the baking section. Ask someone for tinned evaporated milk and it should be within the same nouns. As for substitutions, there are recipe online to make it, but it would be easier to find any brand of condensed milk.
Happy baking!
condensed milk is condensed milk no matter who make it. Nestle make it contained by the UK (any supermarket).
Graham crackers are basically digestive biscuits - newly buy a pack of digestive biscuits and put them in a tea towel and bash them beside a rolling pin.
(I take it you're making banoffee pie next to these ingredients?) I prefer using ginger nuts biscuits for the base - give it more of a zing.
Okay. I'm curious-- What's banoffee (sp?) pie?
I be also going to suggest buying the crackers as that would be cheaper than buying the crumbs. Also, instead of a plastic zipper bag (which I not often use, let alone buy), only put the crackers on a cookie sheet and break away. This sounds like a fun kid hobby, especially since they like to help out in the kitchen. (I remember my mother giving my sister and me remaining pie and cut out cookie dough for our little cookie cutters that either come from a toy baking set and/or what my mom had.) Sorry. Since my pregnancy, I've be getting random childhood memories.
Anyway, I hope I've be of some help.
Here is a recipe for condensed milk....make your own.
Sweetened Condensed MilkIf you don't enjoy a can of sweetened condensed milk on hand, you can fashion your own, using sugar, butter and nonfat dry milk powder.Ingredients:
o 1 cup sugar
o 1/2 cup water
o 1/3 cup butter, cut up
o 1 1/3 cup nonfat dry milk powder
Method:
Combine sugar, river, and butter in a saucepan. Bring to boil and cook 1 minute, stirring constantly. Cool slightly. Combine beside dry milk powder, mixing till smooth. Cover and refrigerate till needed.
Notes:
You can use this recipe for recipes that name for sweetened condence milk. Margret Pointon
Number of servings: Makes 1 1/3 cups -- to equal one 14 oz. can
*********
as far as the grham cracker crust goes use any plan tea cookie close to vanilla wafers, a cookie with no fruit or chocolate chips. you can ever use chocolate wafers.
Hope this help
Good Luck
i notice a lot of nation suggested you crush graham crackers by putting them in a plastic daypack and smoosh them, but if you need something like 2 cups of graham cracker crumbs, then that's going to help yourself to a long time. it's also pretty hard to win fine graham crumbs like the ones contained by the supermarket when you do it by hand, so you could also use your blender or food processor.
All supermarkets sell Digestive biscuits [Graham crackers] (some are own brand), doesn't lug a few minutes to put in a purse and roller pin them. Condensed milk (wasn't aware there is a non-sweetened variety), is sold, as already stated by Nestlé and others.
Note for Treehugger: Banoffee Pie is a incredibly sweet concoction of Bananas and Toffee (hence the name), on a biscuit base, similar to a cheesecake surrounded by appearance only...
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Answer:
u can get graham crackers and newly smush them (i just did this for a recipe i did) basically put in plastic pod and crush, then pour into measure cup.
and as long as its sweetened condensed i dont think it matter the brand.
u should be able to find both contained by england.
Stick a bunch of graham crackers within a freezer bag and roll them near a rolling pin; crumbs.
You can find the graham cracker crumbs within the baking section of most supermarkets, or bulk food stores. If not, purchase graham crackers, vanilla wafers, or even child cookies, put them in a plastic rucksack and crush them with a rolling pin.
The condensed milk you should know how to find as well surrounded by the baking section. Ask someone for tinned evaporated milk and it should be within the same nouns. As for substitutions, there are recipe online to make it, but it would be easier to find any brand of condensed milk.
Happy baking!
condensed milk is condensed milk no matter who make it. Nestle make it contained by the UK (any supermarket).
Graham crackers are basically digestive biscuits - newly buy a pack of digestive biscuits and put them in a tea towel and bash them beside a rolling pin.
(I take it you're making banoffee pie next to these ingredients?) I prefer using ginger nuts biscuits for the base - give it more of a zing.
Okay. I'm curious-- What's banoffee (sp?) pie?
I be also going to suggest buying the crackers as that would be cheaper than buying the crumbs. Also, instead of a plastic zipper bag (which I not often use, let alone buy), only put the crackers on a cookie sheet and break away. This sounds like a fun kid hobby, especially since they like to help out in the kitchen. (I remember my mother giving my sister and me remaining pie and cut out cookie dough for our little cookie cutters that either come from a toy baking set and/or what my mom had.) Sorry. Since my pregnancy, I've be getting random childhood memories.
Anyway, I hope I've be of some help.
Here is a recipe for condensed milk....make your own.
Sweetened Condensed MilkIf you don't enjoy a can of sweetened condensed milk on hand, you can fashion your own, using sugar, butter and nonfat dry milk powder.Ingredients:
o 1 cup sugar
o 1/2 cup water
o 1/3 cup butter, cut up
o 1 1/3 cup nonfat dry milk powder
Method:
Combine sugar, river, and butter in a saucepan. Bring to boil and cook 1 minute, stirring constantly. Cool slightly. Combine beside dry milk powder, mixing till smooth. Cover and refrigerate till needed.
Notes:
You can use this recipe for recipes that name for sweetened condence milk. Margret Pointon
Number of servings: Makes 1 1/3 cups -- to equal one 14 oz. can
*********
as far as the grham cracker crust goes use any plan tea cookie close to vanilla wafers, a cookie with no fruit or chocolate chips. you can ever use chocolate wafers.
Hope this help
Good Luck
i notice a lot of nation suggested you crush graham crackers by putting them in a plastic daypack and smoosh them, but if you need something like 2 cups of graham cracker crumbs, then that's going to help yourself to a long time. it's also pretty hard to win fine graham crumbs like the ones contained by the supermarket when you do it by hand, so you could also use your blender or food processor.
All supermarkets sell Digestive biscuits [Graham crackers] (some are own brand), doesn't lug a few minutes to put in a purse and roller pin them. Condensed milk (wasn't aware there is a non-sweetened variety), is sold, as already stated by Nestlé and others.
Note for Treehugger: Banoffee Pie is a incredibly sweet concoction of Bananas and Toffee (hence the name), on a biscuit base, similar to a cheesecake surrounded by appearance only...
More Questions & Answers...