How do I use the baking stone, and can you net german breads on the stone, also is in attendance any recipe for using the stone. Thanks Ed
Answers:
I hold a couple of stones for baking I can relay you that they recommend you cook something beside profusely of oil or butter contained by it first to hang on to stuff from sticking to it. I close to to label crescent rolls the ones surrounded by a can from pillsbury to break contained by a unmarked tub.
Other Answers:
in recent times put the stone within the oven when you preheat it and yes you can cook anything on it
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