Answer:
Italian food is a LOT of work.
The secret to great Italian food is time. Never rush it.
Italian food is wonderful because when cooking you LAYER the flavors. Unlike masses other cuisines you would just throw everything together. However, next to Italian you must add respectively ingredient after it has have a chance to assimilate itself into the milieu. RISOTTO is a great example of this.
First heat olive grease and then onion until translucent once that happen the garlic can be added and so on.
The rice is added added until the kernels break allowing the rice to involve the flavors of each more ingredient thus infusing its flavor throughout. The constant stirring and adding of chicken broth as it cooks etc....
I love Italian food and it isn't difficult to form but for the authentic flavors it does require patience and time.
the secret ingredient is love!
Don't rinse your pasta when you drain the water. The starch allows the sauce to stick better.
When you take home lasagna, buy regular lasagna noodles and don't boil them. Cover your dish in foil when you put it surrounded by the oven. The moisture from the sauce and cheese will cook the noodles.
Fresh herb and tomatoes give the best flavor. Season beside quality wine, and cook pasta al dente.
If you mean "definite Italian food", first follow the KISS philosophy: Keep It Simple Stupid! :) No mean to cause offence you, it's an acronym used by computer geeks and developers, is a sort of rules every good programmer should apply when developing every quality of software. That "recommendation" is needed because too much people hold on to it too much elaborated.
The same apply for Italian food. True Italian food is simple, seasoning/condiment is flimsy, very few garlic (I articulate it again: VERY FEW GARLIC! :-) or no garlic at all, prepare a tomato sauce cooking tomatoes along beside oil (preferably extra virgin olive oil) for basically few minutes.
If onion and/or garlic are needed, put them chopped in hot grease, let them become darker (not consent to them burn, of course), then incorporate tomatoes and keep on cooking.
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