what can i put in them to bring in them stay moist and to keep from person dried out. I usually use an egg and a packet of onion soup mix...but thougt id try something different.
Answers:
I cook mine low and slow. Meaning I put them within a fry pan and cook over low warmness for several minutes until done on one side, then flip them. The moisture stays surrounded by and they turn out fine. Be sure to spice them up with something you approaching.
ADD A BIT OF OLIVE OIL
Use a lot of diced onions for moisture.
The egg keep it from falling apart. The soup is for flavor.
Try some UN cooked oatmeal that keeps regular hamburgers moist too. onion soup mix I will hold to try that too.
TURKEY AND CHEDDAR BURGERS
1 lb ground turkey
1 cup grated cheddar
1 tbs balsamic vinegar
1 tsp parsley
1 tbs dried chives or 2 of fresh chopped
1 tsp dried onion
1 tsp garlic powder
dash of respectively salt, pepper, paprika
Form loosely stuffed burgers Spray a non stick pan next to cooking spray Heat pan on dignified add burgers to hot container reduce roast to medium cover jar (keeps everything moist) Cook 3-4 minutes on each side turning as little as possible.
Very appetizing. Great on grill!
make sure you don't push them down near the spatula because that takes seriously of moisture out of them as well
More Questions & Answers...
Answers:
I cook mine low and slow. Meaning I put them within a fry pan and cook over low warmness for several minutes until done on one side, then flip them. The moisture stays surrounded by and they turn out fine. Be sure to spice them up with something you approaching.
ADD A BIT OF OLIVE OIL
Use a lot of diced onions for moisture.
The egg keep it from falling apart. The soup is for flavor.
Try some UN cooked oatmeal that keeps regular hamburgers moist too. onion soup mix I will hold to try that too.
TURKEY AND CHEDDAR BURGERS
1 lb ground turkey
1 cup grated cheddar
1 tbs balsamic vinegar
1 tsp parsley
1 tbs dried chives or 2 of fresh chopped
1 tsp dried onion
1 tsp garlic powder
dash of respectively salt, pepper, paprika
Form loosely stuffed burgers Spray a non stick pan next to cooking spray Heat pan on dignified add burgers to hot container reduce roast to medium cover jar (keeps everything moist) Cook 3-4 minutes on each side turning as little as possible.
Very appetizing. Great on grill!
make sure you don't push them down near the spatula because that takes seriously of moisture out of them as well
More Questions & Answers...