Answers:
Here are a ton of cheesecake recipe, soak up.
Other Answers:
travel to www.recipesource.com
it's a great sourse of recipe... and in attendance are tons of recipe for cheese cake!!
hope it works!!!
Chocolate Cheese Cake
Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Inactive Prep Time: 3 hours
Cook Time: 2 hours
Yield: 12 servings
Nonstick cooking spray
1 cup low-fat chocolate cracker cookie crumbs (from going on for 3 cups)
1 tablespoon plus 1 cup brown sugar
1 tablespoon canola grease
1 tablespoon instant espresso, dissolved surrounded by 2 teaspoons marine
12 ounces hurricane lantern cream cheese
24 ounces non-fat cottage cheese
1/4 cup cornstarch
1 egg
2 egg whites
3/4 cup unsweetened cocoa powder
1/4 cup sugar substitute (recommended: Splenda)
2 teaspoons vanilla extract
1/4 teaspoon saline
2 ounces bittersweet chocolate, melt
Preheat oven to 350 degree F.
Line the inside of a springform vessel near aluminum foil and smooth out as much as possible. Once wrinkled, spray the inside near cooking spray. In a food processor, combine cookie crumbs, 1 tablespoon brown sugar, grease, and coffee and blend all right. Press into the bottom of the prepared vessel, and set aside.
In a food processor, combine cream cheese, cottage cheese, cornstarch, egg, and egg whites until awfully smooth. Add cocoa powder, brown sugar, sugar substitute, vanilla, and brackish and puree until smooth. Finally, affix melt chocolate and puree until smooth. Blend capably and next pour into crust-lined vessel. Place tub contained by a shallow baking dish and place surrounded by oven. Carefully pour adequate marine into vessel to come up in the middle up the sides of the cheesecake container. Bake until edges are firm, in the region of 1 hour. Turn oven past its sell-by date and consent to cake cool contained by the oven for 1 hour. Refrigerate, uncovered, until chilled, at tiniest 3 hours.
Nutrition Information
Nutritional Analysis per serving Calories 264
Fat 10 grams
Saturated Fat 5 grams
Carbohydrates 36 grams
Fiber 3 grams