I other baked them within the oven near merely saline and pepper but its getting boring.
Do you coat them within flour and egg?
Answers:
I prefer a packet of dry cattle farm dressing mix (hidden gorge, i think) surrounded by the flour. Yum.
Other Answers:
Try barbecue sauce or marinate them within salad dressing - I resembling using ceasar.
Or, you can use saline, pepper, oregano, garlic powder and paprika for an Italian seasoning.
House Seasoning:
1 cup saline
1/4 cup black pepper
1/4 cup garlic powder
Southern Fried Chicken:
4 eggs
1/3 cup sea
1 cup hot red pepper sauce
2 cups self-rising flour
1 teaspoon pepper
House Seasoning
2 1/2-pound chicken, cut into pieces
Oil, for frying, preferably peanut grease
To variety the House Seasoning, mix ingredients together and store within an airtight container for up to 6 months.
In a prevailing conditions size bowl, overwhelm the eggs near the sea. Add adequate hot sauce so the egg mixture is bright ginger. In another bowl, combine the flour and pepper. Season the chicken near the House Seasoning. Dip the seasoned chicken contained by the egg, and afterwards coat very well surrounded by the flour mixture.
Heat the grease to 350 degree F within a reflective pot. Do not saturate the pot more than 1/2 full near grease.
Fry the chicken within the grease until brown and crisp. Dark meat take longer than white meat. It should lift depressing meat more or less 13 to 14 minutes, white meat around 8 to 10 minutes.
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31775,00.html
Dried Italian dressing mix (the stuff contained by a packet) mixed next to the flour you dredge it through. Some those influence this is the "Colonel's Secret" at KFC.
Source(s):
"Top Secret Recipies" book Vol.1
when you are frying, Try Seasoning Salt... any brand seasoning brackish and black pepper and for a bit see try using rather garlic.