It was some sh*t of instant rice cooked beside tomato juice and unyielding pork chops...
Answers:
Brown Flour Potato Soup
She'd melt abundantly of lard, close to a pound, in her largest die iron skillet, then dump contained by a couple of pounds of all-purpose flour and cook the flour until it was as brown as a baked pie crust. She'd purposely burn some of it, because she like the burned lumps. Then she'd put the whole lot of it contained by a giant kettle and add river, bring it to a boil (this insured more lumps than if she'd added boiling water) and add a couple of pounds of cooked, diced potatoes and join salt and massive quantity of black pepper. That was it. The undamaged meal. A giant burned roux, dampen, potatoes, salt, and pepper. If we didn't get through it all, she would re-heat it for the subsequent night's supper. (It was more similar to fried flour and potatoes the second night.) When it be hot, you could stand a spoon up in your bowl. (It would slowly slump down, but it would stand for a bit.) When it cooled, It be so thick you could LITERALLY unmold it resembling Jell-o. She sometimes sliced it to fit into her refrigerator dish.
Oh, yeah, also, she didn't try to make it smooth, she like the lumps in the soup. Sometimes you couldn't bring up to date if you had a piece of potato or a lump of soup "broth" until you bit into it.
Dad give me many a licking for refuse to eat that stuff.
Don't win me wrong, I dearly love the woman, and she's a very fitting cook. It's just one of those foods she intellectual to cook from her mom, who raised a familial of seven kids, five of whom were growing up contained by the depression era. This was her edition of "home cooking" and "comfort food."
Strange men to our house.
tuna noodle casserole
(hence the stolen can of tuna)
shrimp stew with a mean flavor to it
I had to break it to her gently-her sauerbraten. (I call it stinky yuck on a plate) Other than that, she is a fantastic cook!
My mother made tongue. It was enticing. When I was 9, my elder sister asked if I knew what I be eating.
I havn't eat it since.
baked bean casserole -- with chopped up hot dogs and american cheese melt on top. Really disgusting.
Tongue stew. If only someone have told her you are supposed to peal the tongue.
You know what, within is absolutely nil that my mom has made that's be gross. She is a great cook. Nothing fancy, but always yummy.
Liver and onions.
To be totally honest, my mom never made anything gross. She is an awesome cook.
Creamed salmon over toast. I would cringe every time we have it-absolutely awful!
Steamed brussel sprout and brocolli, pita bread and some weird street light curry chicken legs (nothing like a curry trust me.)
Liver 'n' onions. Horrors!
Everybody loved it but me!
:)
corned silverside i abhor it tastes similar to salt.
my hubby loves it but i wont cook it im gona catch my mum to give him some when she cooks it and they can resign from me out of it!
It was as a rule the side dishes, she had a article for Spanish rice (it was spicy and contained stewed tomatoes) and beets. Yuck!
Boiled chicken and noodles beside dumplings on top, everyone else liked it. I reflect on that it was the smell of the boiling chicken that get to me.
Hamburger beans and molasses casserole It was a sweet meat recipe.yuk! Ever have sugary hamburger?
chitlins. They are pig intestines. They smell horrible and they are slurpy. She likes them spicy. (shuder) Just remembering it make me sick...
boiled chicken with macaroni nought else
This nasty eggplant casserole. It have eggplant slices which were slimy and tomatoes and cheese. The just good point about it be the cracker crumb topping. Gives me the shakes just thinking around it.
More Questions & Answers...
Answers:
Brown Flour Potato Soup
She'd melt abundantly of lard, close to a pound, in her largest die iron skillet, then dump contained by a couple of pounds of all-purpose flour and cook the flour until it was as brown as a baked pie crust. She'd purposely burn some of it, because she like the burned lumps. Then she'd put the whole lot of it contained by a giant kettle and add river, bring it to a boil (this insured more lumps than if she'd added boiling water) and add a couple of pounds of cooked, diced potatoes and join salt and massive quantity of black pepper. That was it. The undamaged meal. A giant burned roux, dampen, potatoes, salt, and pepper. If we didn't get through it all, she would re-heat it for the subsequent night's supper. (It was more similar to fried flour and potatoes the second night.) When it be hot, you could stand a spoon up in your bowl. (It would slowly slump down, but it would stand for a bit.) When it cooled, It be so thick you could LITERALLY unmold it resembling Jell-o. She sometimes sliced it to fit into her refrigerator dish.
Oh, yeah, also, she didn't try to make it smooth, she like the lumps in the soup. Sometimes you couldn't bring up to date if you had a piece of potato or a lump of soup "broth" until you bit into it.
Dad give me many a licking for refuse to eat that stuff.
Don't win me wrong, I dearly love the woman, and she's a very fitting cook. It's just one of those foods she intellectual to cook from her mom, who raised a familial of seven kids, five of whom were growing up contained by the depression era. This was her edition of "home cooking" and "comfort food."
Strange men to our house.
tuna noodle casserole
(hence the stolen can of tuna)
shrimp stew with a mean flavor to it
I had to break it to her gently-her sauerbraten. (I call it stinky yuck on a plate) Other than that, she is a fantastic cook!
My mother made tongue. It was enticing. When I was 9, my elder sister asked if I knew what I be eating.
I havn't eat it since.
baked bean casserole -- with chopped up hot dogs and american cheese melt on top. Really disgusting.
Tongue stew. If only someone have told her you are supposed to peal the tongue.
You know what, within is absolutely nil that my mom has made that's be gross. She is a great cook. Nothing fancy, but always yummy.
Liver and onions.
To be totally honest, my mom never made anything gross. She is an awesome cook.
Creamed salmon over toast. I would cringe every time we have it-absolutely awful!
Steamed brussel sprout and brocolli, pita bread and some weird street light curry chicken legs (nothing like a curry trust me.)
Liver 'n' onions. Horrors!
Everybody loved it but me!
:)
corned silverside i abhor it tastes similar to salt.
my hubby loves it but i wont cook it im gona catch my mum to give him some when she cooks it and they can resign from me out of it!
It was as a rule the side dishes, she had a article for Spanish rice (it was spicy and contained stewed tomatoes) and beets. Yuck!
Boiled chicken and noodles beside dumplings on top, everyone else liked it. I reflect on that it was the smell of the boiling chicken that get to me.
Hamburger beans and molasses casserole It was a sweet meat recipe.yuk! Ever have sugary hamburger?
chitlins. They are pig intestines. They smell horrible and they are slurpy. She likes them spicy. (shuder) Just remembering it make me sick...
boiled chicken with macaroni nought else
This nasty eggplant casserole. It have eggplant slices which were slimy and tomatoes and cheese. The just good point about it be the cracker crumb topping. Gives me the shakes just thinking around it.
More Questions & Answers...