please give surrounded by details. i heard to be precise made of milk and sugar but for how long? i just want to take home it perfect.
Answers:
Chena Murki
Ingredients:
Paneer 100 grams
Water 6 tbsp.
Sugar 3/4 cup
Lemon liquid 1/2 tsp.
Cardamom powder or rose essence 1/2 tsp.
Ghee 3 tbsp.
Method:
1. Cut paneer into very small pieces.
2. Heat ghee and wide fry paneer pieces in hot ghee over environment flame until light golden brown.
3. Drain all right and keep aside to cool.
4. Mix sugar and river. Cook the mixture until the syrup thickens. Add cardamom powder or rose essence. Put stale the heat.
5. Add lemon liquid and paneer pieces. Mix well so that adjectives the paneer pieces gets properly coated next to sugar. Allow it to cool.
6. Chena murki is ready.
Paneer 100 grams
Water 6 tbsp.
Sugar 3/4 cup
Lemon liquid 1/2 tsp.
Cardamom powder or rose essence 1/2 tsp.
Ghee 3 tbsp.
1. Cut paneer into very small pieces.
2. Heat ghee and adjectives fry paneer pieces in hot ghee over milieu flame until light golden brown.
3. Drain all right and keep aside to cool.
4. Mix sugar and dampen. Cook the mixture until the syrup thickens. Add cardamom powder or rose essence. Put bad the heat.
5. Add lemon liquid and paneer pieces. Mix well so that adjectives the paneer pieces gets properly coated next to sugar. Allow it to cool.
6. Chena murki is ready.
Optional - Decorate next to silver leaf
ask ours store human being vikram singh he will tell u
Chena Murki
Ingredients:
Paneer 100 grams
Water 6 tbsp.
Sugar 3/4 cup
Lemon liquid 1/2 tsp.
Cardamom powder or rose essence 1/2 tsp.
Ghee 3 tbsp.
Method:
1. Cut paneer into very small pieces.
2. Heat ghee and wide fry paneer pieces in hot ghee over prevailing conditions flame until light golden brown.
3. Drain resourcefully and keep aside to cool.
4. Mix sugar and wet. Cook the mixture until the syrup thickens. Add cardamom powder or rose essence. Put stale the heat.
5. Add lemon liquid and paneer pieces. Mix well so that adjectives the paneer pieces gets properly coated next to sugar. Allow it to cool.
6. Chena murki is ready.
Ingredients:
Paneer 100 grams
Water 6 tbsp.
Sugar 3/4 cup
Lemon liquid 1/2 tsp.
Cardamom powder or rose essence 1/2 tsp.
Ghee 3 tbsp.
Method:
1. Cut paneer into very small pieces.
2. Heat ghee and cavernous fry paneer pieces in hot ghee over atmosphere flame until light golden brown.
3. Drain all right and keep aside to cool.
4. Mix sugar and sea. Cook the mixture until the syrup thickens. Add cardamom powder or rose essence. Put sour the heat.
5. Add lemon liquid and paneer pieces. Mix well so that adjectives the paneer pieces gets properly coated next to sugar. Allow it to cool.
6. Chena murki is ready.
Optional - Decorate near silver leaf
Chena Murki
Ingredients:
Paneer 100 grams
Water 6 tbsp.
Sugar 3/4 cup
Lemon liquid 1/2 tsp.
Cardamom powder or rose essence 1/2 tsp.
Ghee 3 tbsp.
Method:
1. Cut paneer into very small pieces.
2. Heat ghee and insightful fry paneer pieces in hot ghee over atmosphere flame until light golden brown.
3. Drain very well and keep aside to cool.
4. Mix sugar and wet. Cook the mixture until the syrup thickens. Add cardamom powder or rose essence. Put sour the heat.
5. Add lemon liquid and paneer pieces. Mix well so that adjectives the paneer pieces gets properly coated beside sugar. Allow it to cool.
6. Chena murki is ready.
Optional - Decorate near silver leaf
More Questions & Answers...
Answers:
Chena Murki
Ingredients:
Paneer 100 grams
Water 6 tbsp.
Sugar 3/4 cup
Lemon liquid 1/2 tsp.
Cardamom powder or rose essence 1/2 tsp.
Ghee 3 tbsp.
Method:
1. Cut paneer into very small pieces.
2. Heat ghee and wide fry paneer pieces in hot ghee over environment flame until light golden brown.
3. Drain all right and keep aside to cool.
4. Mix sugar and river. Cook the mixture until the syrup thickens. Add cardamom powder or rose essence. Put stale the heat.
5. Add lemon liquid and paneer pieces. Mix well so that adjectives the paneer pieces gets properly coated next to sugar. Allow it to cool.
6. Chena murki is ready.
Paneer 100 grams
Water 6 tbsp.
Sugar 3/4 cup
Lemon liquid 1/2 tsp.
Cardamom powder or rose essence 1/2 tsp.
Ghee 3 tbsp.
1. Cut paneer into very small pieces.
2. Heat ghee and adjectives fry paneer pieces in hot ghee over milieu flame until light golden brown.
3. Drain all right and keep aside to cool.
4. Mix sugar and dampen. Cook the mixture until the syrup thickens. Add cardamom powder or rose essence. Put bad the heat.
5. Add lemon liquid and paneer pieces. Mix well so that adjectives the paneer pieces gets properly coated next to sugar. Allow it to cool.
6. Chena murki is ready.
Optional - Decorate next to silver leaf
ask ours store human being vikram singh he will tell u
Chena Murki
Ingredients:
Paneer 100 grams
Water 6 tbsp.
Sugar 3/4 cup
Lemon liquid 1/2 tsp.
Cardamom powder or rose essence 1/2 tsp.
Ghee 3 tbsp.
Method:
1. Cut paneer into very small pieces.
2. Heat ghee and wide fry paneer pieces in hot ghee over prevailing conditions flame until light golden brown.
3. Drain resourcefully and keep aside to cool.
4. Mix sugar and wet. Cook the mixture until the syrup thickens. Add cardamom powder or rose essence. Put stale the heat.
5. Add lemon liquid and paneer pieces. Mix well so that adjectives the paneer pieces gets properly coated next to sugar. Allow it to cool.
6. Chena murki is ready.
Ingredients:
Paneer 100 grams
Water 6 tbsp.
Sugar 3/4 cup
Lemon liquid 1/2 tsp.
Cardamom powder or rose essence 1/2 tsp.
Ghee 3 tbsp.
Method:
1. Cut paneer into very small pieces.
2. Heat ghee and cavernous fry paneer pieces in hot ghee over atmosphere flame until light golden brown.
3. Drain all right and keep aside to cool.
4. Mix sugar and sea. Cook the mixture until the syrup thickens. Add cardamom powder or rose essence. Put sour the heat.
5. Add lemon liquid and paneer pieces. Mix well so that adjectives the paneer pieces gets properly coated next to sugar. Allow it to cool.
6. Chena murki is ready.
Optional - Decorate near silver leaf
Chena Murki
Ingredients:
Paneer 100 grams
Water 6 tbsp.
Sugar 3/4 cup
Lemon liquid 1/2 tsp.
Cardamom powder or rose essence 1/2 tsp.
Ghee 3 tbsp.
Method:
1. Cut paneer into very small pieces.
2. Heat ghee and insightful fry paneer pieces in hot ghee over atmosphere flame until light golden brown.
3. Drain very well and keep aside to cool.
4. Mix sugar and wet. Cook the mixture until the syrup thickens. Add cardamom powder or rose essence. Put sour the heat.
5. Add lemon liquid and paneer pieces. Mix well so that adjectives the paneer pieces gets properly coated beside sugar. Allow it to cool.
6. Chena murki is ready.
Optional - Decorate near silver leaf
More Questions & Answers...