im making this german chick dinner for our date i decided to trade name something form her homeland any ideas
Answers:
J"agerschnitzel: "Hunter's schnitzel", served next to dark mushroom sauce.
Rahmschnitzel: "Cream schnitzel", served beside a sauce based on cream, recurrently contains mushrooms.
And though it's Austrian... Chicken Cordon Bleu
Kartoffelkn"odel or Sp"atzle and a Salat !! Yummy
When did you meet "MY" date.?
You get German Girl that can stand you?
How do you know you can make her
You drunk?
Wurstsalat next to pumpernickel or black rye bread would be good:
1 teaspoon German or Dijon mustard
2 tablespoons olive grease
3 tablespoons wine vinegar
3 tablespoons cold beef stock
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon cracked black pepper
1 lb. precooked knockwurst
1 milieu onion
1 medium boiled potato
1 easier said than done cooked egg
2 dill pickles
lettuce leaves
Directions:
Combine mustard, olive oil, vinegar, beef stock, sugar, saline and pepper into a bowl and whisk well. This is your dressing. Peel and slice the precooked knockwurst into strips. Cut onion into skinny rings. Dice the boiled potato. Slice the pickle thinly. Place knockwurst, onion, potato, and pickle within large bowl. Pour dressing over salad and toss humanely.
Refrigerate 2 hours. Peel and thinly slice egg; mix near salad. Serve on lettuce leaves with a side of rye bread.
For dessert, serve Raspberry Custard Kuchen:
INGREDIENTS
1 1/2 cups all-purpose flour, divided
1/2 teaspoon brackish
1/2 cup cold butter or margarine
2 tablespoons whipping cream
1/2 cup sugar
3 cups fresh raspberries
TOPPING:
1 cup sugar
1 tablespoon all-purpose flour
2 eggs, beaten
1 cup whipping cream
1 teaspoon vanilla extract
DIRECTIONS:
In a bowl, combine 1 cup flour and brackish; cut in butter until the mixture resembles coarse crumbs. Stir surrounded by cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan. Combine the sugar and remaining flour; sprinkle over crust. Arrange raspberries over crust.
For topping, combine sugar and flour. Stir surrounded by eggs, cream and vanilla; pour over berries.
Bake at 375 degrees F for 40-45 minutes or until weakly browned. Serve warm or chilled. Store surrounded by refrigerator.
my grandpa was greman, he loved this desert...
Kasekuchen
CRUST
2 cup Unbleached Flour, Sifted
4 tbsp Butter, No Margarine
1/2 cup Sugar, Granulated
1 Egg, Large
1 tsp Baking Powder
CHEESECAKE
3 cup Cottage Cheese, 1 1/2 lbs
1/2 cup Cornstarch
1 tsp Baking soda
1 cup Sugar, Granulated
4 Eggs, Large
1/2 tsp Lemon Rind, Grated
1/2 tsp Vanilla Extract, Real solitary
1 cup Sour Cream
1 cup Raisins
CRUST: In a large mixing bowl, blend adjectives the ingredients, cutting surrounded by the butter and working the mixture with your hand until it is well
mixed and workable. Divide the dough into 2 equal portions. Use one partly to line the
bottom of a greased 9-inch springform jar, the other half to column the sides of the pan. Either roll out the dough or press it surrounded by with your fingers.Chill since filling.
cheesecake- Preheat the oven to 375 degree . Press the cottage cheese through a sieve. Combine the cornstarch and the baking powder and set aside. In a large mixing bowl, combine the cottage cheese near the sugar, eggs, lemon rind and vanilla. Beat until very smooth. Add the dry mixture to the cheese and blend okay. Stir in the sour cream and raisins. Pour the cheese mixture into the prepared crust and boil for one hour, or until done. The center will remain soft. Turn off the oven and prop the door start. Allow the cake to cool to room temperature. Serve at room warmth as well
Ask her what she would approaching if you want to impress her and then ask for a recipe if you don't know how to take home what she request.
An easy German dish would be to fry a few breaded pork cutlets, Serve over sticky egg noodles with a brown mushroom gravy.
Why don't you produce one of your favorite dinners.. if she is from Germany she might like to try some of our dishes.
More Questions & Answers...
Answers:
J"agerschnitzel: "Hunter's schnitzel", served next to dark mushroom sauce.
Rahmschnitzel: "Cream schnitzel", served beside a sauce based on cream, recurrently contains mushrooms.
And though it's Austrian... Chicken Cordon Bleu
Kartoffelkn"odel or Sp"atzle and a Salat !! Yummy
When did you meet "MY" date.?
You get German Girl that can stand you?
How do you know you can make her
You drunk?
Wurstsalat next to pumpernickel or black rye bread would be good:
1 teaspoon German or Dijon mustard
2 tablespoons olive grease
3 tablespoons wine vinegar
3 tablespoons cold beef stock
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon cracked black pepper
1 lb. precooked knockwurst
1 milieu onion
1 medium boiled potato
1 easier said than done cooked egg
2 dill pickles
lettuce leaves
Directions:
Combine mustard, olive oil, vinegar, beef stock, sugar, saline and pepper into a bowl and whisk well. This is your dressing. Peel and slice the precooked knockwurst into strips. Cut onion into skinny rings. Dice the boiled potato. Slice the pickle thinly. Place knockwurst, onion, potato, and pickle within large bowl. Pour dressing over salad and toss humanely.
Refrigerate 2 hours. Peel and thinly slice egg; mix near salad. Serve on lettuce leaves with a side of rye bread.
For dessert, serve Raspberry Custard Kuchen:
INGREDIENTS
1 1/2 cups all-purpose flour, divided
1/2 teaspoon brackish
1/2 cup cold butter or margarine
2 tablespoons whipping cream
1/2 cup sugar
3 cups fresh raspberries
TOPPING:
1 cup sugar
1 tablespoon all-purpose flour
2 eggs, beaten
1 cup whipping cream
1 teaspoon vanilla extract
DIRECTIONS:
In a bowl, combine 1 cup flour and brackish; cut in butter until the mixture resembles coarse crumbs. Stir surrounded by cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan. Combine the sugar and remaining flour; sprinkle over crust. Arrange raspberries over crust.
For topping, combine sugar and flour. Stir surrounded by eggs, cream and vanilla; pour over berries.
Bake at 375 degrees F for 40-45 minutes or until weakly browned. Serve warm or chilled. Store surrounded by refrigerator.
my grandpa was greman, he loved this desert...
Kasekuchen
CRUST
2 cup Unbleached Flour, Sifted
4 tbsp Butter, No Margarine
1/2 cup Sugar, Granulated
1 Egg, Large
1 tsp Baking Powder
CHEESECAKE
3 cup Cottage Cheese, 1 1/2 lbs
1/2 cup Cornstarch
1 tsp Baking soda
1 cup Sugar, Granulated
4 Eggs, Large
1/2 tsp Lemon Rind, Grated
1/2 tsp Vanilla Extract, Real solitary
1 cup Sour Cream
1 cup Raisins
CRUST: In a large mixing bowl, blend adjectives the ingredients, cutting surrounded by the butter and working the mixture with your hand until it is well
mixed and workable. Divide the dough into 2 equal portions. Use one partly to line the
bottom of a greased 9-inch springform jar, the other half to column the sides of the pan. Either roll out the dough or press it surrounded by with your fingers.Chill since filling.
cheesecake- Preheat the oven to 375 degree . Press the cottage cheese through a sieve. Combine the cornstarch and the baking powder and set aside. In a large mixing bowl, combine the cottage cheese near the sugar, eggs, lemon rind and vanilla. Beat until very smooth. Add the dry mixture to the cheese and blend okay. Stir in the sour cream and raisins. Pour the cheese mixture into the prepared crust and boil for one hour, or until done. The center will remain soft. Turn off the oven and prop the door start. Allow the cake to cool to room temperature. Serve at room warmth as well
Ask her what she would approaching if you want to impress her and then ask for a recipe if you don't know how to take home what she request.
An easy German dish would be to fry a few breaded pork cutlets, Serve over sticky egg noodles with a brown mushroom gravy.
Why don't you produce one of your favorite dinners.. if she is from Germany she might like to try some of our dishes.
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