Answers:
Serve white ports chilled (the dryer the port the cooler)
Ruby ports should always be served at room temp. Rubies are best after crucial courses with cheese and desert.
Tawny ports are also served at room temp.
NEVER!! Although on a hot daylight regular ruby port might be just slightly chilled.
most reds should be served solitary very slightly chilled or at room temp.
no, room temp
It should be brought to room warmth. About 15 degrees C.
This come from the days when they be stored in underground wine cellar.
They were brought out untimely to come to temperature and until that time service they were open and allowed to breathe before man decanted into a decanter.
No, serve it at room heat.
Never, Serve on room temp.
gs
Room temperature
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