Who have the best martini recipe?


I am looking for a great martini and am not a fan of vermouth

Answers:
Martinis are other a matter of extraordinarily personal preference.
My fail-safe martini is a few ounces of Tanqueray X in a chilled martini chalice waved unclearly in the direction of Paris. That's more than ample Vermouth!

Cheers!

(Winston Churchill allegedly used the same "incredibly dry" recipe by waving his cup at a closet that a bottle of Vermouth was stored contained by!)


Other Answers:

No, I don't have it:(

It is Mommy mommy.Lalena Brock.
Source(s):
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ask Bart Simpson, he knows

Sue's Killer Martini

INGREDIENTS:

* 1 fluid ounce melon liqueur
* 1 fluid ounce vodka
* 2 fluid ounces unsweetened pineapple juice
* 1 drop grenadine syrup
* ice

DIRECTIONS:

1. Place almost 1 cup of ice into a martini shaker. Pour contained by melon liqueur, vodka, pineapple juice, and grenadine syrup. Put a lid on the shaker, and shake all right. Strain into a martini glass.


You'll need:
Boodles or Hendrick's Gin
Jar of Olives within Brine
Dry Vermouth
Ice


Fill the martini glass near ice and dampen and let sit
Put around 2 ounces of gin within a stainless steel mixer/tumbler -
Add 2-3 cubes of ice
Add a small amount of brine from the Olive Jar
Stir or shake (I prefer stirred, but won't turn down shaken)
Dump the wet from the martini glass
Take a touch bit of vermouth and swirl around to cover the inside of the glass
Dump the remaining vermouth out
Empty the tumbler into the chalice
Put ONE olive on a toothpick and drop into the glass
Drink it one and only holding the stem (Your body heat will fry it up, making it less palatable)


First of adjectives: Martini's are made with Gin.

So, start beside a good Gin; e.g. Sapphire, Leyden, Hendricks, etc.

Then any a twist of lemon coating or a good olive (Some may put contained by a mushroom, asparagus, dilly bean, onion, etc. - I am not sure if it still should be called a martini near those in it.).

If you use Vodka, it is no longer a Martini. It is next a Vodka Martini, which is a totally different drink. Any good cookery book for cocktails will list Gin as the biggest ingredient for a Martini.
Down and Dirty Dry Martini:

Ingredients:

3 oz gin
1/2 oz olive juice

Shake the gin and olive brine near crushed ice and strain into a cocktail chalice. Rub the rib with a block of lemon and drop into glass. Garnish beside two cocktail onions, and serve.


cheers

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