I do not drink alcohol at all,ever. However I own low HDL cholesterol and to raise it my doctor suggested red wine. I tried one, I can't take out the type but it was sooooo bitter and disgusting I almost gag. Are any reds sweet and pleasent to drink or do they all piece like windex? Help?
Answer:
Try a beaujolais. fruity...full of strawberry and raspberry resembling flavors and it is enjoyed chilled.
Also lambrusco, enjoy chilled as above and has a bit of effervescant liveliness.
Neither is bitter or tannic.
sangria
perchance try a wine cooler
Sangria, it's lip-smacking and sweet.
You'll love it.
I must agree near Sangria great flavor. Wine coolers IS NOT a red wine.
You obligation to find a wine tasting participant so you can try a number of them and find something you approaching. Just stop by some of the wine shops and ask them when they are having a taste. They may even have a small one for you when they hear your story.
My personal favorites are Sirah, Zinfandel, and Merlot. But, you may own different taste.
Good Luck to you!
heres a hint allthe correct grape benefits are in nonalcoholic juice like welchs red or concord liquid,, but there are standard lamp reds and sweet ones contact the local toastmasters club or a good import wine shop ,, also why is eating those chilled chilean grapes a desperate idea ,, i used to drink wine and beer and spirits til i become proficiant in adjectives aspects of drinking except the results,, i found myself unable to controll the comsumption ,,so very soon i dont drink at all ,,except wet ,teas and diet pepsi ,, does your doctor know about the up-to-the-minute studies on niacin as a possible replacement for statins maybe a b-12 vitamin can free you some wine tasting,, google or investigate news for the study ,an olde dude
you might specificaly try to ask at a wine shop for a red desert wine. those tend to be sweeter and less throaty.
Hi Snow on Cedar,
Let me try and aid try a Maipo Reserve Red its a Chilean
sweet wine raspberry in colour near a aroma of vanilla and
black cherry with a air of spice its made from the Cabernet
grape but i think it could be in recent times what the ... Doctor ordered.
Its a little expensive at give or take a few lb18 or $35 available from good
wine stockists.
I think your best bet would be to stir wine tasting to a wine region where on earth you can sample masses different wines. This will make it easier to discover what types of wines you close to best without have to buy bottle after bottle.
People just getting interested surrounded by wines often prefer the sweeter wines. A sweeter red wine would be a fruity Zinfandel. However, every Zinfandel is different. This is the luggage with adjectives wines. You may love some Merlot and dislike others.
Merlot is a heavier red, and may not be the best "first" wine. Try a Pinot Noir (an inexpensive one that I similar to is BV Coastal Estates) or a Port. I agree with the folks below around asking at a nicer wine/liquor store for dessert wines. Also, you should try the kosher reds, which tend to have a lower alcohol content and are thus sweeter.
Also, within theory you should hold a red wine with a red sauce or dark meat. It probably doesn't matter seriously, but trying the recommended red at an Italian restaurant with lasagna or pasta might back. To some extent, wine is an "acquired taste", but ill-fatedly, price can have a significant impact on predilection in some cases. Finally, the wine taste is a great idea to taster a few. Many restaurants (including Olive Garden) will allow you to sample a few variety for almost nothing.
You're getting some pretty terrible answers! Okay, the bitter, astringent chew that you have described is due to something surrounded by wine called "tannic acid" or tannins. Tannins come from the stems, skins, and seed of the grapes, as well as oak barrels that wines can be aged surrounded by. A red wine like a Cavernet Sauvignon (especially), Merlot, Syrah (Shiraz), or meaty ripened Zinfandel is going to be full of tannins. So, the idea for you is to find a low tannin grape range that is made, preferably, in need oak aging. Now I have to caution you that you will have considerably lower form advantages in respect to your cholesterol (but not so low as white wine, which is still moderately a bit). My own personal suggestion to you would probably be a Gamay or a Pinot Noir, although there are lots unoaked red wines available. Also, without oaking you will find that something as bitter and tannic as a Cabernet Sauvignon can mellow out to a nice fruity finish. Unfortunately (or fortunately depending on how you look at it!), personal weakness is the final judge. Take another shot at red wine, I give attention to you're being lead astray by poor advice. A votre sante!
If you are consuming wine for the health benefits one and only, find a reasonable life wine and just find it down. A non-drinker can't learn to approaching red wines in a sunshine. Sangria has added sugars and alcohol, not a pious health choice. Grape liquid is not exactly the same as wine. Alcohol within small amounts is very decent to your blood.
Pick a organic wine and find it down, just similar to any other medicine.
More Questions & Answers...
Answer:
Try a beaujolais. fruity...full of strawberry and raspberry resembling flavors and it is enjoyed chilled.
Also lambrusco, enjoy chilled as above and has a bit of effervescant liveliness.
Neither is bitter or tannic.
sangria
perchance try a wine cooler
Sangria, it's lip-smacking and sweet.
You'll love it.
I must agree near Sangria great flavor. Wine coolers IS NOT a red wine.
You obligation to find a wine tasting participant so you can try a number of them and find something you approaching. Just stop by some of the wine shops and ask them when they are having a taste. They may even have a small one for you when they hear your story.
My personal favorites are Sirah, Zinfandel, and Merlot. But, you may own different taste.
Good Luck to you!
heres a hint allthe correct grape benefits are in nonalcoholic juice like welchs red or concord liquid,, but there are standard lamp reds and sweet ones contact the local toastmasters club or a good import wine shop ,, also why is eating those chilled chilean grapes a desperate idea ,, i used to drink wine and beer and spirits til i become proficiant in adjectives aspects of drinking except the results,, i found myself unable to controll the comsumption ,,so very soon i dont drink at all ,,except wet ,teas and diet pepsi ,, does your doctor know about the up-to-the-minute studies on niacin as a possible replacement for statins maybe a b-12 vitamin can free you some wine tasting,, google or investigate news for the study ,an olde dude
you might specificaly try to ask at a wine shop for a red desert wine. those tend to be sweeter and less throaty.
Hi Snow on Cedar,
Let me try and aid try a Maipo Reserve Red its a Chilean
sweet wine raspberry in colour near a aroma of vanilla and
black cherry with a air of spice its made from the Cabernet
grape but i think it could be in recent times what the ... Doctor ordered.
Its a little expensive at give or take a few lb18 or $35 available from good
wine stockists.
I think your best bet would be to stir wine tasting to a wine region where on earth you can sample masses different wines. This will make it easier to discover what types of wines you close to best without have to buy bottle after bottle.
People just getting interested surrounded by wines often prefer the sweeter wines. A sweeter red wine would be a fruity Zinfandel. However, every Zinfandel is different. This is the luggage with adjectives wines. You may love some Merlot and dislike others.
Merlot is a heavier red, and may not be the best "first" wine. Try a Pinot Noir (an inexpensive one that I similar to is BV Coastal Estates) or a Port. I agree with the folks below around asking at a nicer wine/liquor store for dessert wines. Also, you should try the kosher reds, which tend to have a lower alcohol content and are thus sweeter.
Also, within theory you should hold a red wine with a red sauce or dark meat. It probably doesn't matter seriously, but trying the recommended red at an Italian restaurant with lasagna or pasta might back. To some extent, wine is an "acquired taste", but ill-fatedly, price can have a significant impact on predilection in some cases. Finally, the wine taste is a great idea to taster a few. Many restaurants (including Olive Garden) will allow you to sample a few variety for almost nothing.
You're getting some pretty terrible answers! Okay, the bitter, astringent chew that you have described is due to something surrounded by wine called "tannic acid" or tannins. Tannins come from the stems, skins, and seed of the grapes, as well as oak barrels that wines can be aged surrounded by. A red wine like a Cavernet Sauvignon (especially), Merlot, Syrah (Shiraz), or meaty ripened Zinfandel is going to be full of tannins. So, the idea for you is to find a low tannin grape range that is made, preferably, in need oak aging. Now I have to caution you that you will have considerably lower form advantages in respect to your cholesterol (but not so low as white wine, which is still moderately a bit). My own personal suggestion to you would probably be a Gamay or a Pinot Noir, although there are lots unoaked red wines available. Also, without oaking you will find that something as bitter and tannic as a Cabernet Sauvignon can mellow out to a nice fruity finish. Unfortunately (or fortunately depending on how you look at it!), personal weakness is the final judge. Take another shot at red wine, I give attention to you're being lead astray by poor advice. A votre sante!
If you are consuming wine for the health benefits one and only, find a reasonable life wine and just find it down. A non-drinker can't learn to approaching red wines in a sunshine. Sangria has added sugars and alcohol, not a pious health choice. Grape liquid is not exactly the same as wine. Alcohol within small amounts is very decent to your blood.
Pick a organic wine and find it down, just similar to any other medicine.
More Questions & Answers...
- Does Budweiser weakness approaching you expect piss to chew or is it a short time ago me?
- WHY DO I NEVER GET DRUNK huh?
- What can i put in or put contained by white wine so the weakness will be resembling nice or gross it cocakail and nice to drink?
- I'm have a gala, I have need of to know how much liquor to buy?
- What are some vigorous ways to obtain Protein?