Answers:
As to the exact number I do not know.
The reasons why one would allow bartenders to free pour are:
1. They are experienced and can means the right amount on their own
2. They are trustworthy.
3. Some customers think the slab is cheap if shots are measured. (In a small or local tavern where right will with your customers is meaningful, free pour is recommended but your bartenders should be trained on how much they are pouring. See #1)
4. Also the amount of customers per bartender is important because the faster your bartender have to work the more opportunity for "spillage" and waste.
The prime negative of free pouring is obviously over pouring which adds up terribly fast contained by terms of added costs and lost profits.
Keep surrounded by mind if you are a customer that bars are not individual cheap by measuring the shots. Drinks hold a recipe for a reason; so they predilection good. If you want a stronger drink, ask for a double. If you want a smaller quantity stronger drink (dont ask for less booze) ask for the drink contained by a tall cup so there will be more mixer added.
Hope this help.
(a former tavern owner)
What is free pour?
I bar tend for years from your corner bar to a 5 star yacht club for 2 seasons(summers). I get the message the answer from the previous Tavern Owner, but anything upscale should NEVER EVER have the automated shots out of the bottle into the computer into the register. If you're going to hire any Bartender surrounded by any upscale bar or restaurants they should be professional, experienced and pour from the bottle to your chalice, snifter, etc. If I'm going out for dinner or out with the girls for a drink. I want a tangible cocktail, that I can taste the alcohol, and poured into the right chalice. White wine, Red wine, or even a brandy. It looks tacky to see the bartender pouring into one of those silver shot specs, so the exact amount is served. A fast 5 count should be a spotless cocktail. Your local tavern, where the turnover of bartenders is a dime a dozen, I can follow. Theft, loss of inventory. If I'm going to pay $14.00 for a chocolate martini, or a nice cup of red wine. I want it straight from the bottle into my glass!
More Questions & Answers...
- How normally enjoy you passed out from drinking too much alcohol?
- Is it possible that the flavor of a beer move if the color of the bottle is different?
- I looked-for to know what the average spot up on a bottle of wine is within a retail wine shop.?
- how several wine can i introduce to the joined states?
- I get drunk and I woke up next to a cruel impetuous adjectives over my spinal column. I'm itching resembling batty - what do I do?