Anybody ever try fermenting Snapples?



Answer:
sounds awsome, would be interesting.
no
It could be done...there's enough sugar. But what's the point. Buying adjectives those snapples to ferment would wind up costing more than beer or other alco-pops close to mike's hard, etc.
The preservatives in Snapple would prevent the yeast from fermenting. In other words: it won't work.

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