Answer:
If by Port you mean the wine from Portugal, and by Madeira you tight-fisted the wine from that island, then the differences are
- they come from different places
- they are made from different grapes
- they are made within a different way.
However, surrounded by some countries the name Port and Madeira are not protected and winemakers can use them surrounded by any way they want, so the name have no explanation and the only differences are what the winemakers chooses.
Port - from Portugal - is a fortified wine. That manner that grape brandy is added to stop the fermentation before adjectives the sugar is turned to alcohol, so that you have a sweet wine however with rather a high alcohol by volume.
Madeira from the island of Madeira is also fortified by the calculation of grape brandy fermentation before adjectives the sugar is turned to alcohol, so again you have a sweet wine nonetheless with rather a high alcohol by volume.
What is interesting in the order of Madeira is that the wine is heated at a high temperatureover a long time. This is supposed to duplicate the effect first notice in the feeble days when they shipped barrels of wine in wooden sailing ships that took along time to cross the equator. The wine virtually ';cooked' surrounded by the barrels, and yet the bring to a close result was attractive. Plus the wine is obviously exposed to air, so it become oxidised (usually the kiss of departure to a wine -- and such a wine is said to be madeiriezed).
But all this treatment produces a most drinkable wine that last indefinately.
There are different types and styles of both Port and Madeira -- very little is uncomplicated where on earth wine is concerned -- so do ask for more info if you want it, but I think the above give enough to explain the principal differences.
Port originally be made in Portugal (now it is made anywhere) it is usually a sweet fortified wine (more alcohol is added to the wine)
http://en.wikipedia.org/wiki/port_wine...
One of the best Ports I own ever had come from Australia.
Madeira was/is made in the Madeira Islands of Portugal too it is a fortified wine(additional alcohol is added to the wine)
http://en.wikipedia.org/wiki/fortified_w...
not much both wines ports and madeira are fortified wines regulary, whisky, vodka or any har rum is added the difference its the way that its fortified, port wines grasp fortified before the fermentation and madeira After the fermentation.
True Port comes from the Oporto region of Portugal and is a fortified sweet red wine. Madeira comes from Madeira island (Portuguese, off North Africa) and is a fortified white wine similar to Sherry.
Madeira comes within sweet (Malmsy) through to dry varieties only just like sherry. However, in that is no red Madeira.
Port is always sweet taste, but white port is also made which is drier and is best served chilled as an aperitif.
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