I had a frozen mango margarita @ a Ground Patti, and I saw within the booklet the ingrediants were Sauza conmemorative tequila, gran gala, roses lime, sweet n sour, mango rum, and a splash of cranberry.
I get all the stuff.. but.. i dont' know how much of respectively ingrediant.
(i'm usually a beer drinker.. but this drink was AWESOME!)
AND... if you adjectives have other variation I'd love to hear...
can I substitute the gran gala for triple sec instead?
Answers:
1/2 cup peeled sliced mango
1 1/4 oz tequila Casa Noble Crystal (Silver)
1/2 oz cointreau
1/4 lime
splash chambord
In blender, squeeze liquid of lime. Add mango and blend. Add other ingredients except chambord and blend. Combine with rime then serve topped near a splash of chambord and garnished next to a lime wedge or reins.
Other Answers:
Mango Margaritas
INGREDIENTS:
granulated sugar 2-1/2 cups drained sliced jarred mangoes in liquid (about 1-1/4 26-ounce jars), 1/4 cup juice reserved 1-1/4 cups gold ingots tequila
1 cup Grand Marnier or Cointreau 1 cup frozen limeade concentrate 7-1/2 cups ice cubes
10 lime slices
1 Place sugar on plate and 1/4 cup mango liquid on another plate. Dip each of 10 Margarita eyeglasses into juice, next sugar.
2 Puree half respectively of mangoes, tequila, Grand Marnier and limeade in blender until smooth. Add 3-3/4 cups rime cubes; blend. Pour mixture into pitcher. Repeat with remaining ingredients. Pour Margaritas into goggles. Granish with lime slices.
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Mango Margaritas
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
10 N/A N/A N/A N/A N/A N/A N/A N/A N/A
INGREDIENTS:
granulated sugar 2-1/2 cups drained sliced jarred mangoes within juice (about 1-1/4 26-ounce jars), 1/4 cup liquid reserved 1-1/4 cups gold tequila
1 cup Grand Marnier or Cointreau 1 cup frozen limeade concentrate 7-1/2 cups rime cubes
10 lime slices
1 Place sugar on plate and 1/4 cup mango juice on another plate. Dip respectively of 10 Margarita glasses into liquid, then sugar.
2 Puree partially each of mangoes, tequila, Grand Marnier and limeade within blender until smooth. Add 3-3/4 cups ice cubes; blend. Pour mixture into pitcher. Repeat next to remaining ingredients. Pour Margaritas into glasses. Granish next to lime slices.
Sounds like you enjoy all the right stuff, if you like the hint of mangos, try Cruzan Mango rum. For a stronger nibble ground frozen mangos in near the ice and the usual margarita recipe.,after add your splash of cran. Don't forget the lime wheel (a whole lime sliced into wheel with a slit down one partially to place on the side of the glass).