I am extremely fond of Rieslings from the Mosel Saar Ruwer Region, particularly Bernkasteler Badstube. Any other suggestions?
Answers:
If you can find find it, try a Serriger Vogelsang. If I remember correctly, it comes from a 4 acre wine producer that is a State Domaine sign. That means it isn't/wasn't a privately held estate. The term Serriger way from Serriger, which has in the order of 250 acres of vineyard. Vogelsang manner robin/bird song. I haven't seen one of these for a long time, but they simply produce in the best of years as they are one of the northern most areas. It is a Riesling that can field from Kabinett (dry) to Auslese (late picked) which would have more residual sugar. Good luck and relaxed hunting. German wines were a agitation of mine at one time.
Other Answers:
none--yuck
I resembling Piesporter Michelsburg (not sure if the spelling is correct, but it's crisp and tasty)
none
You should try the Schmitt-Sohn brand of wines. I used to approaching them, and all germ wine drinkers seem to delight in them a lot. Now they come across a bit sweet to my taste. They are logically priced, and stand out at the store given their blue bottles.
Theres a great one from Bad Kreuznach, its in the Naha river region.
Reuscher-Haart 2005. It's got an amazingly sweet aroma at first, but then have a citrusy finish. As it warms up, the piece mellows and is almost addicitve!
Source(s):
http://www.delongwine.com/news/
I close to Piesporter-- crisp, light, and sweet.
Mosel Saar Ruwer is known for producing top competence rieslings, so your best bet will be to try other wines from the same nouns:
Dr. Loosen, Vollenweider, J.J. Prum, Fritz Haag, Grans-Fassian
Source(s):
Sotheby's Wine Encyclopedia
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