what in alcohol make people drunk
Answers:
the alcohol ! or more specifically it's form of ethanol, used surrounded by alcoholic drinks. it has an effect on your crucial nervous system (reinforces the inhibition effect of GABA) witch depends of the level, the chronicity and the period of your drink
Uh..the alcohol!
dude don't drink drinking is not the answer for any entry my dad he's over 60 and he never drank beer or wine and his health is supreme his job is idyllic never got a ticket he's the best man so stop drinking
Check (??spelling??)
alt aldahide
It is the chemical from alcohol,, the body change,, and that is allowed to enter the brain.
Also check the proper heading for blood alcohol.
Because you have 'alcohol' within the blood your sick or dead...
Also check why anabuse works.
Toxicity
Alcohols normally have an odor described as 'biting' that 'hangs' surrounded by the nasal passages. Ethanol surrounded by the form of alcoholic beverages has be consumed by humans since pre-historic times, for a variety of hygienic, dietary, medicinal, religious, and recreational reason. While infrequent consumption of ethanol in small quantity may be harmless or even beneficial [citation needed], larger doses result surrounded by drunkenness or intoxication (which may lead to a hangover as the effect wear off) and, depending on the dose and regularity of use, can cause acute respiratory washout or death and next to chronic use has medical repercussions. Because alcohol impair judgment, it can normally be a catalyst for reckless or irresponsible behavior. The LD50 of ethanol surrounded by rats is 11,300 mg/kg.[2] This ratio would correspond to an 80kg (176.4lb) man drinking 65 shots of 80 proof alcohol, although the LD50 does not necessarily translate directly to humans. A more accurate but less precise numeral would estimate the LD50 of the same 80kg (176.4lb) at nearly 15.5 shots of 80 proof alcohol.[3]
Other alcohols are substantially more poisonous than ethanol, partly because they pocket much longer to be metabolized, and often their metabolism produces even more toxic substances. Methanol, or wood alcohol, for instance, is oxidized by alcohol dehydrogenase enzymes contained by the liver to the poisonous formaldehyde, which can cause blindness or release.
An effective treatment to prevent formaldehyde toxicity after methanol ingestion is to administer ethanol. Alcohol dehydrogenase have a higher affinity for ethanol, thus preventing methanol from binding and acting as a substrate. Any remaining methanol will after have time to be excreted through the kidneys. Remaining formaldehyde will be converted to formic sour and excreted
HAHA! ask stupid questions and obtain Food-FAQ.com . Bravo!
eathel alcohol it is made with sugar explicitly the kicker
More Questions & Answers...
Answers:
the alcohol ! or more specifically it's form of ethanol, used surrounded by alcoholic drinks. it has an effect on your crucial nervous system (reinforces the inhibition effect of GABA) witch depends of the level, the chronicity and the period of your drink
Uh..the alcohol!
dude don't drink drinking is not the answer for any entry my dad he's over 60 and he never drank beer or wine and his health is supreme his job is idyllic never got a ticket he's the best man so stop drinking
Check (??spelling??)
alt aldahide
It is the chemical from alcohol,, the body change,, and that is allowed to enter the brain.
Also check the proper heading for blood alcohol.
Because you have 'alcohol' within the blood your sick or dead...
Also check why anabuse works.
Toxicity
Alcohols normally have an odor described as 'biting' that 'hangs' surrounded by the nasal passages. Ethanol surrounded by the form of alcoholic beverages has be consumed by humans since pre-historic times, for a variety of hygienic, dietary, medicinal, religious, and recreational reason. While infrequent consumption of ethanol in small quantity may be harmless or even beneficial [citation needed], larger doses result surrounded by drunkenness or intoxication (which may lead to a hangover as the effect wear off) and, depending on the dose and regularity of use, can cause acute respiratory washout or death and next to chronic use has medical repercussions. Because alcohol impair judgment, it can normally be a catalyst for reckless or irresponsible behavior. The LD50 of ethanol surrounded by rats is 11,300 mg/kg.[2] This ratio would correspond to an 80kg (176.4lb) man drinking 65 shots of 80 proof alcohol, although the LD50 does not necessarily translate directly to humans. A more accurate but less precise numeral would estimate the LD50 of the same 80kg (176.4lb) at nearly 15.5 shots of 80 proof alcohol.[3]
Other alcohols are substantially more poisonous than ethanol, partly because they pocket much longer to be metabolized, and often their metabolism produces even more toxic substances. Methanol, or wood alcohol, for instance, is oxidized by alcohol dehydrogenase enzymes contained by the liver to the poisonous formaldehyde, which can cause blindness or release.
An effective treatment to prevent formaldehyde toxicity after methanol ingestion is to administer ethanol. Alcohol dehydrogenase have a higher affinity for ethanol, thus preventing methanol from binding and acting as a substrate. Any remaining methanol will after have time to be excreted through the kidneys. Remaining formaldehyde will be converted to formic sour and excreted
HAHA! ask stupid questions and obtain Food-FAQ.com . Bravo!
eathel alcohol it is made with sugar explicitly the kicker
More Questions & Answers...