Answer:
Dry is a category of beer originally developed in Japan by Asahi Breweries within 1987. The "dry" refers to the amount of unconverted sugar left within the beer after fermentation. In dry beer, nearly all the sugar is converted within to alcohol due to the long fermentation period. Dry beer is supposed to own a crisp, clean finish and smaller number aftertaste.
This is considered a niche category of beer with it not achieve great success outside Japan and Canada and to a mediocre extent Australia.
Asahi Super Dry remains the #1 selling beer in Japan. In Australia here is one main dry beer produced by Tooheys call Tooheys Extra Dry, colloquially known as "Teddies", which next to heavy marketing have been successful to the point where on earth they have released Tooheys Extra Dry Platinum. Carlton Premium Dry and Hahn Super Dry are more examples that hold recently be re-released in response to the nouns of Tooheys Extra Dry.
"Dry" beer be developed in Japan. Using more adjunct (like corn and rice) and genetically altered yeasts, these beers ferment more completely and have smaller number residual sweetness, and hence less aftertaste.
Dry is a category of beer originally developed in Japan by Asahi Breweries contained by 1987. The "dry" refers to the amount of unconverted sugar left surrounded by the beer after fermentation. In dry beer, nearly all the sugar is converted surrounded by to alcohol due to the long fermentation period. Dry beer is supposed to enjoy a crisp, clean finish and smaller number aftertaste.
Check out this site:
http://en.wikipedia.org/wiki/dry_beer...
Dry beer -- A Japanese style base on American lager; the yeast is encouraged to consume more fermentables, resulting within a crisper finish and an unusually subtle hop flavor
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What are "dry" beers?
"Dry" beer was developed contained by Japan. Using more adjuncts (like corn and rice) and genetically altered yeasts, these beers ferment more completely and own less residual sweetness, and hence smaller quantity aftertaste.
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