Answer:
Well i think you get the perfect combination from our friend DennisW.
but i expect your not a bartender and of course to do those margaritas you will be within trouble. So here is the thing:
5 oz = Bubble - 1 - 2 - 3 ( i will explain, it's how the bartenders count, it's similar to a phrase help you to enjoy the right dozes; you should say normaly, not nippy just, Bubble - 1 - 2 - 3 )
so 3 oz = Bubble - 1 - 2 .
2 oz = Bubble - 1 - 1/2
P.S: why Bubble?? because when you reverse the bottle to poor, the first point that goes down is bubbles of nouns, so it's not completly liquid. :°)))))
immediately for your margaritas, you can do them in you blender, Frozen Margaritas:))) cool no. you put some rime in the bottom of the blender in the past pooring the drink.
for the margaritas you need profusely of lemon not lime, so here a thing to help out you. you take an uniform bottle of 1ltr. and you fill it beside sqeezed fresh lemon and the other half near water. yep marine and you shake it well . why hose down because if it's pure lemon it want tast good and it will be full of bitter.
you can do also Strawberry Margaritas ( frozen or not ) ,you buy two packs of fresh strawberry and you whip the green top before you put them within the blender then you include sugar ( untill the taste become sweet) and then you lug an empty bottle of 1ltr and you do equal thing as the lemon = incorporate water and shake it.
but the difference is that for the strawberry margaritas you put sugar around the cup.
to put the rime around the glasses :
* sugar : you use a sugar can syrup surrounded by a plat and then you drop the chalice in it. the sugar should be also surrounded by an other plat and you drop it in after the syrup.
* brackish : use a lemon slice, you pass it around the cup top, then you drop it contained by the salt ( already contained by a plate)
finally the recipe:
5 oz of tequila white ( camino real, jose cuervo, Suaza )
2 oz of Lemon ( the one prepared surrounded by the bottol)
2 oz of Triple sec ( you can buy it from any alchool store)
Ice
shake ( max 3 times not more) or blend it it's up to you .
P.S: for those who need to take drunk faster , add 1.5 oz of gold ingots tequila
Hava fun and nice party.
Buy a popular mix and follow the directions on the product. Have fun!
THE PERFECT MARGARITA
1 oz Margaritaville(R) Gold Tequila
.5 oz Margaritaville Silver Tequila
.5 oz Triple Sec
.5 oz Orange Curacao
.5 oz Lime liquid
2 Lime Wedges
Rim margarita glass next to salt. Combine ingredients within a shaker filled next to ice. Squeeze limes and donate to tin. Shake vigorously and pour into a margarita cup.
“WHO’S TO BLAME?” MARGARITA
1.5 oz Margaritaville(R) Gold Tequila
.5 oz Triple Sec
4 oz Margaritaville(R) Margarita Mix
Rim margarita glass near salt. Combine ingredients surrounded by a shaker. Shake and pour into a margarita glass near ice.
UPTOWN TOP SHELF MARGARITA
1.5 oz Margaritaville(R) Gold Tequila
.25 oz Cointreau(R)
4 oz Margaritaville(R) Margarita Mix
.25 oz Float Grand Marnier(R)
Rim margarita chalice with brackish. Combine ingredients in a shaker. Shake and pour into a margarita chalice with rime. Add float of Grand Marnier(R).
ITALIAN MARGARITA
1.5 oz. Margaritaville Calypso CoconutTM Tequila
.5 oz. Amaretto
4 oz. Margaritaville(R) Margarita Mix
Rim margarita glass near sugar. Combine ingredients in a shaker. Shake and pour into a margarita cup with rime.
CALYPSO MARGARITA
1 oz. Margaritaville Calypso CoconutTM Tequila
.5 oz. Peach Schnapps
.5 oz Melon Liqueur
3.5 oz. Margaritaville(R) Margarita Mix
Splash of pineapple juice
Combine ingredients surrounded by a shaker. Shake and pour into a margarita glass beside ice.
Dennis went out of his road for the ten points. The only entity you need to know for a Margarita is Tequila, Trip Sec and Lime/Lemon liquid. Bartending is all around using your imagination, thinking outside the box and making the drink your own. Make people want to come to your event for your Margarita's. Any monkey can pour in an ounce of this and a partly ounce of that and make a angelic cocktail. Make it your own.
Have fun and happy mixing.
These are the best margaritas, you should try them
Millionaire Margarita
Casa Noble Margarita
2 oz. Casa Noble Gold
1/2 oz. Grand Marnier
1 oz. Fresh lime juice
Shaken over rime
Billionaire Margarita
Casa Noble Margarita
2 oz. Casa Noble Reposado
1/2 oz. Grand Marnier
1 oz. Fresh lime juice
Shaken over rime
AAA Margarita
2 oz. Casa Noble Crystal
1/2 oz. Grand Marnier
1 oz. Fresh lime juice
Shaken over rime
Ok, this is one I know going on for. I was a bartender for a couple years. My Margaritas sold out every dark we put them on special. Couldn't keep adequate tequila..lol. Now these measurements are just a "base". More or alot more tequila is ok..lol
1 1/2 ounces tequila
1/2 ounce triple sec.
put that within a shaker or glass full of rime..
Your margarita mix is what makes or breaks the drink... You can seize the bottles of mix at a local grocery store. You want to add dampen to your mix. If not it is too sour. You want it to taste similar to tangy kool-aid BEFORE you add it to any liquor.
Ok, incorporate your mix and fill up your shaker or cup the rest of the way. Squeeze contained by some lime or lemon juice and a pinch of the margarita saline that you rim the glasses near. Now SHAKE.
Use a lime and wipe the top of a glass, dip the cup in the margarita brackish, fill the cup with rime, drop in a lime and strain your magarita contained by the glass. I guarantee everyone will resembling it. That is one drink I have NEVER have a complaint on. Happy drinking.
here is a well brought-up website for it http://www.ozols.com/margarit.htm...
Do not use the bottled margarita mix -- it taste like shoe polish.
Dissolve 3/4 c. sugar contained by hot water, when it cools, tag on 1 cup each lemon and lime liquid, preferably fresh squeezed. Chill. Save the peels for trimmings.
I like a 3 to one mix to tequila ratio. Make sure both the tequila and mix are as cold as possible (tequila from the freezer, mix from the fridge) so it doesn't thaw out the ice, which dilutes the drink. This ratio is strong plenty to taste the tequila, but isn't too strong that you can't hold drinking them.
Go to the liquor store and buy the pre-mixed stuff, really accurate and much easier
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