Which wine is sweeter Merlot or Cabernet?

I'm looking to buy a nice red wine thats sweet, but not to sweet. Something that you can drink by itself..while relaxing. I live in Kentucky. I've singular tried a couple of wines and didn't really care for them, but its something I would similar to to try again. Any suggestions are greatly appreciated. Thanks

Try a white Zinfandel or a Riesling (white) or even Mateus Rose! Cabs and merlot are dry.
I like a righteous Shiraz.
Both are dry wines. However, Merlot tend to be slightly 'sweeter' than Cabernet Sauvignon. Cabernet usually has corporeal and peppery tones on the palate.
Merlot and Cabernet Sauvignon are types of grapes that lend their names to variety of red wine. In the United States, wines are typically named after the grape that produces them. In contrast, Europeans usually refer to wines by the location where on earth they are grown, such as a Bordeaux wine, which is named for the prominent wine-producing region of France.
Still, no matter where on earth the vineyard is located or how the wine is made, the type of grape used is essential to determining the wine's self-worth. "Cabernet Sauvignon is marked by plum, currant and black cherry flavors and firm tannins," writes James Laube of Wine Spectator. This holds true whether it's bottled contained by the Stag's Leap District of Northern California's Napa Valley or an estate in Chile's Maipo Valley.

At the multilingual Vins de Bordeaux site, found contained by Yahoo!'s non-commercial Bordeaux Wine category, we came across a connoisseur's description of the Cabernet Sauvignon grape. The "noblest of adjectives grapes," the Cabernet Sauvignon produces a "complex, elegant, and strong-bodied wine that ages beside grace."

The soft and fruity Merlot grape is sweeter, smoother, and lower in tannins. This vehicle it blends well beside other grapes and is ready to drink at a younger age. In reality, it's the most widely planted variety surrounded by the Bordeaux region, and is a popular choice of American red wine aficionados.
neither one would ever be described as sweet. Carbernet is drier, but you really can't send for merlot sweeter.
Both are techically dry wines from the standpoint of residual sugar. Merlots show a moment or two more fruit in the savour while Cabernets are more structured due to the tannins in the grape skins which can supply the wine a little tartness. A bigger factor is in fact how much the wine has be manipulated by the use of oak aging. Oak impart a vanilla-like aroma to the nose and a softer texture. Shiraz is probably closer surrounded by taste to merlot than cabernet. It is also dry but can be a touch fruitier than Cab. If you a looking for a few to try that are in the $10 - $15 capacity... check these out.
Rosemount Shiraz
Rock River Merlot
Blackstone Merlot
Bogle Merlot
McManus Cab. or Merlot
Smoking Loon
Also, A fuller bodied wine that has almost somewhat sweetness is a "red" zinfandel. Definitely a slight touch of sweetness on the palate. For a lighter red try a good Pinot Noir.. lighter more berry-like fruits surrounded by the taste.
Ravenswood Zinfandel
Cline Zin.
Angeline Pinot Noir
Bogle Pinot Noir
Mark West Pinot Noir

Enjoy your wine journey
Neither is sweet. Cab is full-bodied near a fairly strong bite and superior tannins. Merlot is much smoother as the grapes used are more fleshy with thinner skins. But again, neither is sweet as both are 'zeros'.
Shiraz, Cabernet, Merlot, Zinfandel, Pinot Noir, Nebbiolo, Chianti, etc. are dry red wines meaning that here is no residual sugar in them. If you want something sweet try Ruby Port - though they can be comparatively sweet. A better suggestion is to make yourself your own wine cooler (to your own taste) beside a cheap red wine, citrus juice and 7up or some such citrus soft drink. You might also check out some premade "Sangria" at your local liquor store. There are several brands made.
Chianti is somewhat sweeter than either Cab Sauv or Merlot.Sweetness partiality is so individual your best bet would be to find someone having a wine taste party. Believe it or not, lots boxed wines today are very honourable. I make my own Cabs, Chiantis, and homemade sweet ( Desert type) wines. Tasting different ones are the best path. Enjoy what YOU like and not what anyone tell you to like.

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