Homemade wine?

looking for fruit wine recipies not grape. would love a couple cider recipies. will try just roughly speaking any fruit wine once so any type of fruit. please include sugar quatnities and the proper yeast.

Answers:
Here is a very simple style!
INGREDIENTS
1 (.25 ounce) package busy dry yeast
4 cups sugar
1 (12 fluid ounce) can frozen juice concentrate - any flavor except citrus, thaw
3 1/2 quarts cold water, or as needed
DIRECTIONS
Combine the yeast, sugar and liquid concentrate in a gallon decanter. Fill the jug the rest of the path with cold marine. Rinse out a large balloon, and fit it over the vent of the jug. Secure the balloon next to a rubber band.
Place carafe in a cool depressing place. Within a day you will discern the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated posterior to size the wine is ready to drink. It take about 6 weeks total.
Note

Use a frozen liquid concentrate without added sweeteners for best results Pick your own flavor. It doesn't hold to be Grape Juice.
Tons of recipes here:
http://winemaking.jackkeller.net/...
http://www.homewinemaking.co.uk/...

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