Maybe I'm crazy, but I swear that wine and champagne that is chilled within an ice bucket taste better than that which has be chilled by a refrigerator. Same temp, as proven by an instant read digital thermometer.
Can this be true, or is it some sort of placebo effect?
Oneophiles, please comment.
Answers:
It probably does have an effect. It could own to do with the reality that when you put it in rime it has only reached the cool warmth, while if you drink it right out of the fridge, it's been at that cool warmth for a while. Maybe prolonged coolness (even if sustained) can affect taste.
The instinctive ways tend to work better for high standard, natural foods. Of course, I'm sure you wouldn't do this, but if something is iced in the fridge and it's overt, it may get the love of other foods.
Whether it's placebo or not... what does it matter. You found a agency to better enjoy your champagne. It's other fun to have little rituals roughly speaking the food, drinks or little things we like (as long as they are little...).
Other Answers:
yuo get it right our taste buds habitually find coldness ehhances flavour
Sure, it change its structure. Red wine chilled, not as mellow as room temp.
i think so ... alot of stuff, even pop or liquid tastes better out of an rime bucket
in recent times the way food or drink is served will hold a different effect on your taste buds.